These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan & GF! Great served up with some fresh sourdough toast and a tall glass of orange juice.
This Whole30 Sheet Pan Hash Browns Recipe Is:
- Simple
- Versatile
- Loaded with Flavor
- Fresh
- Crispy
- Cooked on One Sheet Pan
- Vegan, Gluten Free, Egg Free, Vegetarian, Whole30 approved!
Sheet Pan Breakfast Recipes For the Win!
This sheet pan hash browns recipe is the perfect sheet pan breakfast or brunch! I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast! All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making coffee!) while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!
What’s In This Vegan Sheet Pan Breakfast Potatoes Recipe?
- Hash Browns: I LOVE hash browns, it’s one of my favorite ways to eat potatoes. I grew up in the Midwest and when I lived there and the west coast, all the breakfast diners served hash browns. When I moved to New England… I couldn’t find a single hash brown on the menu, it’s all home fries out east. I like to buy frozen hash browns for this recipe, as they are inexpensive and way more convenient than shredding your own potatoes.
- Olive Oil: I like using Zoe Olive Oil which has a great flavor, and is a really great deal if you can get it online. I coat the hash browns in this olive oil which helps them crisp on the sheet pan. Zoe olive oil is about $10 for a liter (which is amazing!) and is a really great value for the quality.
- Garlic: I use fresh when I can, but I love this jarred organic chopped garlic too. Super easy to have pre-chopped garlic ready when you need it.
- Bell Pepper: I used a frozen tri-pepper blend, Trader Joe’s and Whole Foods both have a really nice one in their frozen sections I’d highly recommend.
- Montreal Steak Spice: our absolute FAVORITE spice blend! We use it on any and every potato we cook: hash browns, fries, wedges, baked potatoes, roasted root vegetables, etc. Montreal Steak Spice is a really nice blend of garlic, salt, pepper, red chili flakes, and dill. It’s our go-to seasoning for everything.
- Parsley: to garnish and to give the potatoes a nice freshness
Freezer Breakfast Ingredients For the Win!
I used frozen hashbrown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and healthy breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing hashbrowns thawed in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples that always keep on hand.
How Do I Make Sheet Pan Hashbrown Potatoes?
- Preheat oven to 425 degrees Fahrenheit.
- On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Canadian steak spice. Toss well so all ingredients are mixed and well combined.
- Bake for 20 minutes. Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
- Remove pan from oven and sprinkle with fresh parsley… mangia!
Dietary Modifications
- This recipe is vegan, vegetarian, and dairy free!
- This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF.
Other Healthy Sheet Pan Recipes You’ll Love!
Baked Honey Garlic Tofu Recipe (Vegetarian, Gluten Free)
Sheet Pan Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread)
Stir Fry Vegetables on a Sheet Pan (Vegan, Gluten Free)
Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)
Get the Same Ingredients I Use For My Sheet Pan Hashbrowns Recipe:
As always, if you make this vegan and gluten free sheet pan hash browns recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Sheet Pan Hash Browns (Vegan, GF)
Ingredients
- 2 tablespoons olive oil
- 1 lb bag frozen hash browns
- 1/2 cup red onion sliced
- 3 cloves garlic minced
- 1 bell pepper sliced
- 1/2 teaspoon Montreal steak spice
- 1/4 cup fresh parsley
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Canadian steak spice. Toss well so all ingredients are mixed and well combined.
- Bake for 20 minutes. Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
- Remove pan from oven and sprinkle with fresh parsley. Enjoy!
Notes
This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF
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