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Sheet Pan Hash Browns Recipe (Whole30, Vegan, Gluten Free)

These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan & GF!  Great served up with some fresh sourdough toast and a tall glass of orange juice.

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I love a good, simple brunch recipe.. and these sheet pan hash browns are ones that we keep coming back to again and again. These are super quick and easy, I use a bag of frozen hash browns which cook up quick.  I like adding onion, garlic, and bell pepper to mine, but you can add anything you like: cheese, spinach, tomato, or your favorite frozen veggies!

This Whole30 Sheet Pan Hash Browns Recipe Is:

  • Simple
  • Versatile
  • Loaded with Flavor
  • Fresh
  • Crispy
  • Cooked on One Sheet Pan
  • Vegan, Gluten Free, Egg Free, Vegetarian, Whole30 approved!

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Sheet Pan Breakfast Recipes For the Win!

This sheet pan hash browns recipe is the perfect sheet pan breakfast or brunch!  I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making coffee!) while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

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What’s In This Vegan Sheet Pan Breakfast Potatoes Recipe?

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Freezer Breakfast Ingredients For the Win!

I used frozen hashbrown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and healthy breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing hashbrowns thawed in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples that always keep on hand.

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How Do I Make Sheet Pan Hashbrown Potatoes?

  1. Preheat oven to 425 degrees Fahrenheit.
  2. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Canadian steak spice. Toss well so all ingredients are mixed and well combined.
  3. Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  4. Remove pan from oven and sprinkle with fresh parsley… mangia!

Dietary Modifications

  • This recipe is vegan, vegetarian, and dairy free!
  • This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF.

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Other Healthy Sheet Pan Recipes You’ll Love!

Baked Honey Garlic Tofu Recipe (Vegetarian, Gluten Free)

Sheet Pan Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread)

Stir Fry Vegetables  on a Sheet Pan (Vegan, Gluten Free)

Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)

Get the Same Ingredients I Use For My Sheet Pan Hashbrowns Recipe:

As always, if you make this vegan and gluten free sheet pan hash browns recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

And let’s stay in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Sheet Pan Hash Browns (Vegan, GF)

Kelly Jensen
These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan & GF!  Great served up with some fresh sourdough toast and a tall glass of orange juice.
0 from 0 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 tablespoons olive oil
  • 1 lb bag frozen hash browns
  • 1/2 cup red onion sliced
  • 3 cloves garlic minced
  • 1 bell pepper sliced
  • 1/2 teaspoon Montreal steak spice
  • 1/4 cup fresh parsley

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Canadian steak spice. Toss well so all ingredients are mixed and well combined.
  • Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  • Remove pan from oven and sprinkle with fresh parsley.  Enjoy!

Notes

This recipe is vegan, vegetarian, and dairy free!
This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF
Keyword Healthy Sheet Pan Potatoes for Breakfast or Brunch, Seet Pan Brunch Recipes, Sheet Pan Breakfast Recipes, Sheet Pan Hash Browns Recipe, Sheet Pan Hashbrown Potatoes, Vegan Sheet Pan Breakfasts
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Freezer Ingredients, Gluten Free, Recipe Index, Sheet Pan Meals, Side Dishes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes, Winter Recipes

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