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Chickpea Scrambled Eggs Recipe (Vegan, High Protein)

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This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, and green onions – or any vegetables of your choice. 

This chickpea scramble comes together in just 10 minutes, and is made with delicious chickpea flour. These vegan scrambled eggs are a healthy and high protein breakfast option everyone will love. 

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I love a hearty, filling, and satisfying breakfast… and these Chickpea Scrambled Eggs fits the bill!  This vegan omelette is made with chickpea flour instead of eggs for a healthy plant-based breakfast. 
 
This cooks up quickly for a fast weekend brunch, and is great on toast, home fries, or on a breakfast sandwich! A quick protein packed brunch you can made in just one pan.
 

This Vegan Chickpea Scrambled Eggs Recipe Is:

  • Bright
  • Fresh
  • Hearty
  • Satisfying
  • Versatile
  • Loaded with Flavor
  • Vegan, gluten free, egg free, high protein

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Easy Vegan Weekend Chickpea Breakfast Recipes

This Chickpea Scrambled Eggs recipe is what I call an Easy Weekend Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering from a diner!

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What’s In This Vegan Chickpea Scramble Recipe?

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

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One of the BEST Vegan Pantry Staple Breakfast Recipes

This gluten free vegan chickpea omelette recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand already. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do You Make Scrambled Eggs Vegan?

Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it’s not nonstick. Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).  Flip, and cook for an additional 2 to 3 minutes until cooked through.
 

More Healthy Vegan Breakfast Recipes You’ll Love!

 
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Get the Same Ingredients I Use For My High Protein Vegan Scrambled Eggs with Chickpeas:

 

As always, if you make this vegan and gluten free chickpea breakfast scramble recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Chickpea Scrambled Eggs

The Herbeevore
This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.
5 from 3 votes
Cook Time 8 mins
Total Time 8 mins
Course Breakfast, Brunch
Cuisine American, Mediterranean
Servings 1
Calories 347 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it's not nonstick.
  • Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
  • Flip, and cook for an additional 2 to 3 minutes until cooked through.

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 347kcalCarbohydrates: 53gProtein: 24gFat: 5gSaturated Fat: 1gSodium: 89mgPotassium: 1001mgFiber: 14gSugar: 7gVitamin A: 4646IUVitamin C: 9mgCalcium: 54mgIron: 5mg
Keyword besan scrambled eggs, chickpea scrambled eggs, gram flour recipes, High Protein Vegan Breakfast Recipes, Homemade Just Egg, Mediterranean Chickpea Omelette, Omelette Vegan Recipe, scrambled eggs with chickpeas, vegan scrambled eggs
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Gluten Free, High Protein, Low Sodium, Mediterranean, One Pot Recipes, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

4 Comments

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