Chickpea Scrambled Eggs Recipe

This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, and green onions – or any vegetables of your choice. 

This chickpea scramble comes together in just 10 minutes, and is made with delicious chickpea flour. These vegan scrambled eggs are a hearty and high protein breakfast option everyone will love. 

This Vegan Chickpea Scrambled Eggs Recipe Is:

• Bright
• Fresh
• Hearty
• Satisfying
• Versatile
• Loaded with Flavor
• Vegan, gluten free, egg free, high protein

Easy Vegan Weekend Chickpea Breakfast Recipes

This Chickpea Scrambled Eggs recipe is what I call an Easy Weekend Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.

Browse our Easy Weeknend Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering from a diner!

What’s In This Vegan Chickpea Scramble Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Chickpea Flour: also called besan or gram flour. I stocked up on a huge bag of chickpea flour, and I’ve been making tons of these amazing muffins. Chickpea flour is super high in protein, and you can use it to make these muffins, in regular baking, or to make delicious breakfast scrambles.
• Nutritional Yeast: not to be confused with bread baking yeast, nutritional yeast has a cheesy nutty umami flavor which is great in all kinds of dishes – I even sprinkle it on fresh popped pop corn and WOW!  Also great in soups and sauces of all kinds.
• Olives
• Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
• Sea salt and black pepper

How Do You Make Scrambled Eggs Vegan?

More Easy Vegan Breakfast Recipes You’ll Love!

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Chickpea Scrambled Eggs

Kelly Jensen

This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.

5 from 3 votes

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Cook Time 8 minutes mins

Total Time 8 minutes mins

Course Breakfast, Brunch

Cuisine American, Mediterranean

Servings 1

Calories 347 kcal

Ingredients

  

1x2x3x

• 1/2 cup chickpea flour
• 2/3 cup water
• 2 tablespoons nutritional yeast
• 1/2 cup vegetables of choice I used olives red pepper, and spinach
• Sea Salt and Black Pepper

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Instructions

 

• Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it’s not nonstick.
• Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
• Flip, and cook for an additional 2 to 3 minutes until cooked through.

Nutrition

Calories: 347kcalCarbohydrates: 53gProtein: 24gFat: 5gSaturated Fat: 1gSodium: 89mgPotassium: 1001mgFiber: 14gSugar: 7gVitamin A: 4646IUVitamin C: 9mgCalcium: 54mgIron: 5mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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