A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan & GF! Great served up with some fresh sourdough toast and a tall glass of orange juice. I love a good, simple brunch recipe.. and these sheet pan hash browns are ones […]
This vegan baked falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap! Serve with a heap of fresh tabbouli, a side of hummus, a spread of tzatziki sauce and enjoy! I love a good falafel – especially one I can make at home with basic […]
These stuffing hash browns are the perfect leftover stuffing recipe! A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice! Great for leftover Thanksgiving stuffing recipe or from leftover holiday Christmas stuffing. A bright, fresh, and hearty recipe! We inevitably always have leftover stuffing. This year, I made my low […]
This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks. Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte… mangia! These vegan garlic breadsticks are super easy to make, easy to bake, and easy to enjoy! These […]
This Pumpkin Pie Granola recipe is vegan, gluten free, and will add a fantastic and healthy crunch to your morning routine! Great on yogurt, smoothie bowls, oatmeal, or eaten with fruit and milk. I love canned pumpkin, and love transforming it into fun new recipes! This pumpkin pie granola has all the flavors of a […]
Move over pumpkin seeds, these roasted acorn squash seeds are our new favorite snack! Light, crunchy, and so irresistible, a fantastic new high-fiber snack recipe. Don’t throw these out, roast them instead for the perfect fall treat. If you are a fan of roasted pumpkin seeds, I have some news for you: try roasting acorn […]
This sheet pan breakfast recipe has eggs, hashbrowns, vegetables, and spices! A full one-pan breakfast everyone will love. Ready in 30 minutes, and you have a healthy high protein meal that will keep you full until lunch. Vegetarian, gluten free, and acceptable for Whole30. And only one dish to wash afterwards! This is one of […]
This healthy vegan sheet pan dinner is loaded with high-protein chickpeas, hearty root vegetables, and a bright and fresh lemon caper sauce. It cooks in about 45 minutes, and all on one pan, which makes cooking and cleaning up so simple. Perfect for a quick weeknight dump dinner with no meal prep required! OK, I […]
This honey garlic tofu recipe is crispy, crunchy, and baked in the oven! The sauce is made with raw honey from our beehives. As a beekeeper, I am always looking for ways to develop new honey recipes… and this one is a favorite that will stick around our table for a long time! This simple […]
One of my favorite crookneck squash recipes: roasted simply with olive oil and spices! This squash is easy, delicious, and full of flavor. A great recipe for crookneck squash, summer squash, Italian yellow squash, or any variety! This year we grew crookneck squash in our garden, and it really thrived! We got so many of […]
Honey garlic chicken nuggets are the grown-up dinner for the inner child in all of us. Crispy oven baked white meat chicken breast nuggets served with a sweet and tangy sauce! We rarely eat meat on our homestead, but when we do, we do it RIGHT! These baked honey garlic chicken breast nuggets are full […]
This Vegan Rosemary Focaccia Bread recipe is beyond delicious and simple! Better than the bakery, this bread is hearty and easy to make. Great with soups, stews, or chili! You know we love us some bread on this homestead! Aside from our weekend sourdough loaf, I’ll get a little adventurous from time to time and […]