Sheet Pan Baked Hash Browns Recipe (Vegetarian)

These sheet pan hash browns are a quick and delicious breakfast or brunch side: baked shredded potatoes, onion, garlic, pepper, & spices. These baked hash browns are a simple one-pan recipe ready in no time.

Baked hash browns are a fantastic vegetarian/vegan and dairy free weekend brunch option!  Great served up with plant-based scrambled eggs, toast with avocado or hummus, and a tall glass of your favorite smoothie.

This Sheet Pan Hash Browns Recipe Is

• Simple
• Versatile
• Loaded with Flavor
• Fresh
• Crispy
• Cooked on One Sheet Pan
• Vegan, Vegetarian, Whole30 approved!

Baked Hash Browns Are Perfect Every Time

This sheet pan hash browns recipe is the perfect sheet pan breakfast or brunch!  I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making coffee!) while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

Vegan Hash Brown Recipes Everyone Will Love

This vegan hash browns recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can, and these fit into a Whole30 approved plan. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

What’s In This Vegan Sheet Pan Breakfast Potatoes Recipe?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

• Frozen Hash Browns: I LOVE hash browns, it’s one of my favorite ways to eat potatoes. I grew up in the Midwest and when I lived there and the west coast, all the breakfast diners served hash browns. When I moved to New England… I couldn’t find a single hash brown on the menu, it’s all home fries out east.  I like to buy frozen hash browns for this recipe, as they are inexpensive and way more convenient than shredding your own potatoes.
• Olive Oil: I like using Zoe Olive Oil which has a great flavor, and is a really great deal if you can get it online. I coat the hash browns in this olive oil which helps them crisp on the sheet pan. Zoe olive oil is about $10 for a liter (which is amazing!) and is a really great value for the quality.
• Garlic
• Bell Pepper: I used a frozen tri-pepper blend, Trader Joe’s and Whole Foods both have a really nice one in their frozen sections I’d highly recommend.
• Montreal Steak Spice: our absolute FAVORITE spice blend!  We use it on any and every potato we cook: hash browns, fries, wedges, baked potatoes, roasted root vegetables, etc. 
• Parsley: to garnish and to give the potatoes a nice freshness

Bake Frozen Hash Browns on a Sheet Pan

I used frozen hash brown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and healthy breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing hash browns thawed in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples that always keep on hand.

How Do I Make Sheet Pan Hash Brown Potatoes?

1. Preheat oven to 425 degrees Fahrenheit.
2. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice. Toss well so all ingredients are mixed and well combined.
3. Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
4. Remove pan from oven and sprinkle with fresh parsley… Mangia!

Dietary Modifications

• This recipe is vegan, vegetarian, and dairy free!
• It’s approved for a Whole 30 diet plan.
• This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF.

More Healthy Sheet Pan Recipes You’ll Love!

Baked Honey Garlic Tofu Recipe (Vegetarian)

Sheet Pan Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread)

Stir Fry Vegetables  on a Sheet Pan (Vegan)

Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)

Get the Same Ingredients I Use For My Sheet Pan Hash Browns Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

Sheet Pan Hash Browns

The Herbeevore

These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan, dairy free, Whole30 approved!  Great served up with some fresh sourdough toast and a tall glass of orange juice.

5 from 7 votes

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 178 kcal

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 lb bag frozen hash browns
• 1/2 cup red onion sliced
• 3 cloves garlic minced
• 1 bell pepper sliced
• 1/2 teaspoon Montreal steak spice
• 1/4 cup fresh parsley

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Instructions

 

• Preheat oven to 425 degrees Fahrenheit.
• On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Canadian steak spice. Toss well so all ingredients are mixed and well combined.
• Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
• Remove pan from oven and sprinkle with fresh parsley.  Enjoy!

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Notes

• This recipe is vegan, vegetarian, dairy free, and Whole30 approved!
• This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 178kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 30mgPotassium: 447mgFiber: 3gSugar: 2gVitamin A: 1249IUVitamin C: 55mgCalcium: 29mgIron: 2mg

Keyword Healthy Sheet Pan Potatoes for Breakfast or Brunch, Seet Pan Brunch Recipes, Sheet Pan Breakfast Recipes, Sheet Pan Hash Browns Recipe, Sheet Pan Hashbrown Potatoes, Vegan Sheet Pan Breakfasts

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