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Sheet Pan Hash Browns Recipe (Gluten Free, Vegan, Whole30)

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These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan, vegetarian, and gluten free weekend brunch!  Great served up with some fresh sourdough toast and a tall glass of orange juice.

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
 
I love a good, simple brunch recipe… and these sheetpan hash browns gets made every single weekend on our homestead!  Not even kidding, it’s my go-to “what do I want for brunch today” recipe that is perfect every time. Ready in under 45 minutes, and totally hands-off (the oven does all the work) so I can prep other things if I’m in the mood.
 
These are super quick and easy, crispy and crunchy, I use frozen hash browns to make these even easier.  I like adding onion, garlic, and bell pepper to mine, but you can add anything you like: cheese, spinach, tomato, or your favorite frozen veggies!
 

This Sheet Pan Hash Browns Recipe Is:

  • Simple
  • Versatile
  • Loaded with Flavor
  • Fresh
  • Crispy
  • Cooked on One Sheet Pan
  • Vegan, Gluten Free, Egg Free, Vegetarian, Whole30 approved!

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Cook Frozen Hash Browns in the Oven

This sheet pan hash browns recipe is the perfect sheet pan breakfast or brunch!  I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making coffee!) while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

Whole30 Breakfast Recipes Everyone Will Love

This whole 30 hash browns recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can, and these fit into a Whole30 approved plan. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

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What’s In This Vegan Sheet Pan Breakfast Potatoes Recipe?

 

Freezer Breakfast Ingredients For the Win!

I used frozen hashbrown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and healthy breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing hashbrowns thawed in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples that always keep on hand.

Gluten Free Hash Browns for the WIN!

This gluten free hash brown recipe is a simple meal to make without the wheat. I’m all about making recipes gluten free when I can.  By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.

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How Do I Make Sheet Pan Hashbrown Potatoes?

  1. Preheat oven to 425 degrees Fahrenheit.
  2. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Canadian steak spice. Toss well so all ingredients are mixed and well combined.
  3. Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  4. Remove pan from oven and sprinkle with fresh parsley… mangia!

Dietary Modifications

  • This recipe is vegan, vegetarian, and dairy free!
  • It’s approved for a Whole 30 diet plan.
  • This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF.

Other Healthy Sheet Pan Recipes You’ll Love!

Baked Honey Garlic Tofu Recipe (Vegetarian, Gluten Free)

Sheet Pan Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread)

Stir Fry Vegetables  on a Sheet Pan (Vegan, Gluten Free)

Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)

whole30 paleo sheet pan recipe healthy vegan gluten free dairy free egg free breakfasts that kids will love for busy moms and families with food allergy safe and dietary restrictions

Get the Same Ingredients I Use For My Sheet Pan Hashbrowns Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegan and gluten free sheet pan hash browns recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

And let’s stay in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Sheet Pan Hash Browns

The Herbeevore
These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan, gluten free, Whole30 approved!  Great served up with some fresh sourdough toast and a tall glass of orange juice.
5 from 4 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 178 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Canadian steak spice. Toss well so all ingredients are mixed and well combined.
  • Bake for 20 minutes.  Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  • Remove pan from oven and sprinkle with fresh parsley.  Enjoy!

Notes

  • This recipe is vegan, vegetarian, dairy free, and Whole30 approved!
  • This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 178kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 30mgPotassium: 447mgFiber: 3gSugar: 2gVitamin A: 1249IUVitamin C: 55mgCalcium: 29mgIron: 2mg
Keyword Healthy Sheet Pan Potatoes for Breakfast or Brunch, Seet Pan Brunch Recipes, Sheet Pan Breakfast Recipes, Sheet Pan Hash Browns Recipe, Sheet Pan Hashbrown Potatoes, Vegan Sheet Pan Breakfasts
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Freezer Ingredients, Gluten Free, Sheet Pan Meals, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes, Winter Recipes

6 Comments

  1. Susan

    5 stars
    When I made this recipe, my husband and son immediately got up from bed for this breakfast. The wonderful aromas drew them to the breakfast table and had smiles after tasting this simple but delicious dish

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