This vegan scrambled eggs recipe is a hearty and flavorful breakfast that cooks in 10 minutes. A high-protein satisfying way to rise and shine!
This simple breakfast is vegan, gluten free, and dairy free… and makes a fantastic brunch. Serve with fresh avocado or fruit, and a thick slice of sourdough toast.
This bright and tasty vegan scrambled eggs recipe is proof that breakfast does NOT have to be boring! I’ve been trying to focus on including more protein and more produce in my diet this year, and this recipe helps me reach my goals. This satisfying vegan breakfast idea is loaded with good-for-you spices and creamy silken tofu.
This simple breakfast recipe is a great high-protein morning meal. Enjoy it on it’s own, over toast, or toss in some extra veggies for an omelet. I love the texture of these vegan scramble, it’s exactly like soft scrambled eggs… but made plant-based.
This Vegan Scrambled Eggs Recipe Is:
Bright
Flavorful
Satisfying
Fresh
Hearty
High Protein
Ready in 10 minutes
Vegan, gluten free, and SO good!
What’s In This Gluten Free & Vegan Breakfast Scramble Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
Silken Tofu – which I find has a wonderful soft texture that mimics real eggs.
Extra virgin olive oil
Turmeric – a staple in our spice cabinet. I try to add a teaspoon of turmeric into soups, stews, and rice dishes too.
Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
Chili Powder: for a really nice flavor in this scramble- the chili powder isn’t spicy but will give you a rich and bright flavor.
Nutritional Yeast: not to be confused with bread baking yeast, nutritional yeast has a cheesy nutty umami flavor which is great in all kinds of dishes – I even sprinkle it on fresh popped pop corn and WOW! Also great in soups and sauces of all kinds.
Salt and Pepper to Taste
Veggie Toppings of Choice! I used kale and avocado for this recipe.
How Do I Make This High Protein Vegan Breakfast Idea?
Add scramble onto toast or a bagel, toss with some vegetables, or just eat by itself… it’s great any way!
A Great Plant-Based Keto Low Carb Recipe
If you’re looking for a vegan or vegetarian low carb breakfast – this simple tofu scramble is naturally low in carbs! Tofu is a low carb food and you can add your favorite keto vegetables to this recipe to keep the carbs down.
The below recipe has about 20 grams of protein, 2 net carbs, and about 200 calories per serving.
Get the Same Ingredients For This Vegan Breakfast Scramble
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This vegan scrambled eggs recipe is a hearty and flavorful breakfast that cooks in 10 minutes. A high-protein satisfying way to rise and shine! This simple breakfast is vegan, gluten free, and dairy free… and makes a fantastic brunch. Serve with fresh avocado or fruit, and a thick slice of sourdough toast.
Add the olive oil, turmeric, chili powder, garlic powder, and nutritional yeast. Saute on low heat for about 5 minutes, stirring well to combine. Taste, and add salt and pepper if desired.
Add scramble onto toast or a bagel, toss with some vegetables, or just eat by itself… it’s great any way!
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!
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Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.
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Delicious, really loved these
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Very delicious