Kelly JensenThis vegan scrambled eggs recipe is a hearty and flavorful breakfast that cooks in 10 minutes. A high-protein satisfying way to rise and shine!
This simple breakfast is vegan, gluten free, and dairy free… and makes a fantastic brunch. Serve with fresh avocado or fruit, and a thick slice of sourdough toast.
This Vegan Scrambled Eggs Recipe Is:
- Bright
- Flavorful
- Satisfying
- Fresh
- Hearty
- High Protein
- Ready in 10 minutes
- Vegan, gluten free, and SO good!
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
One of the BEST Pantry Breakfast Recipes
This vegan scramble recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and yummy meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
What’s In This Gluten Free & Vegan Breakfast Scramble Recipe?
- Shelf Stable Tofu – I have been LOVING these shelf-stable tofu packs from Amazon.
- Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
- Turmeric – a staple in our spice cabinet. I try to add a teaspoon of turmeric into soups, stews, and rice dishes too.
- Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
- Chili Powder: for a really nice flavor in this scramble- the chili powder isn’t spicy but will give you a rich and bright flavor.
- Nutritional Yeast: not to be confused with bread baking yeast, nutritional yeast has a cheesy nutty umami flavor which is great in all kinds of dishes – I even sprinkle it on fresh popped pop corn and WOW! Also great in soups and sauces of all kinds.
- Salt and Pepper to Taste
- Veggie Toppings of Choice! I used kale and avocado for this recipe. I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!
If you think organic produce is too expensive… think again, and give Misfits Market a look!
Make A Scramble Vegan for a Plant-Based Version
This vegan breakfast scramble with silken tofu is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right.
By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and quick recipes are fantastic meatless and dairy free meals for your table.
How Do I Make This High Protein Vegan Breakfast Idea?
- In a frying pan, mash the tofu with a fork and begin to sauté over low heat.
- Add the olive oil, turmeric, chili powder, garlic powder, and nutritional yeast. Sauté on low heat for about 5 minutes, stirring well to combine. Taste, and add salt and pepper if desired.
- Add scramble onto toast or a bagel, toss with some vegetables, or just eat by itself… it’s great any way!
A Great Plant-Based Keto Low Carb Recipe
If you’re looking for a vegan or vegetarian low carb breakfast – this simple tofu scramble is naturally low in carbs! Tofu is a low carb food and you can add your favorite keto vegetables to this recipe to keep the carbs down. The below recipe has about 20 grams of protein, 2 net carbs, and about 200 calories per serving.
More High Protein Vegan Breakfasts You’ll Love!
Get the Same Ingredients For This Vegan Breakfast Scramble
If you make this easy vegan scramble recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!
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Vegan Scrambled Eggs
Ingredients
- 1 12-ounce block silken tofu
- 1 tablespoon olive oil
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 tablespoon nutritional yeast
- Himalayan Sea Salt and Pepper to Taste
- 1/2 cup vegetables to top I used avocado and kale
Instructions
- In a frying pan, mash the tofu with a fork and begin to sauté over low heat.
- Add the olive oil, turmeric, chili powder, garlic powder, and nutritional yeast. Saute on low heat for about 5 minutes, stirring well to combine. Taste, and add salt and pepper if desired.
- Add scramble onto toast or a bagel, toss with some vegetables, or just eat by itself… it’s great any way!
Notes
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive… think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Very delicious