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Rice Cooker Oatmeal Recipe (Gluten Free, Dairy Free, Vegan)

Rice Cooker Oatmeal is a super easy & nutritious breakfast recipe, a healthy filling one-pot morning meal loaded with fruit and spices. This hearty breakfast is totally customizable with your favorite seasonal fruit. Add all the ingredients to the rice cooker, press a button, and breakfast is ready in minutes. 
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Happy National Oatmeal Day – a holiday that is pretty much celebrated every morning on this homestead. I wanted to try something new with my oatmeal, and decided to make it in the rice cooker!  And let me tell you… if you thought stovetop or microwave oatmeal was simple, cooking it in the rice cooker takes “easy” it to a whole new level.
I made this super tasty rice cooker oatmeal with fresh fall apples and cinnamon. And the beauty of this recipe is that it’s versatile enough to be made with any fruit of your choice: pears, mangoes, berries, or plums would all be amazing choices. Use any seasonal fruit and some really great sprouted rolled oats, and breakfast will be ready in no time!

This Easy Rice Cooker Oat Meal Recipe Is:

  • Creamy
  • Sweet
  • Hearty
  • Loaded with Flavor
  • Warming
  • A Great Breakfast for Busy Mornings
  • Vegan, gluten free, and dairy free

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The Best Homemade Oatmeal Starts with the Best Ingredients

I was so excited to partner with One Degree Organics to create this amazing vegan & gluten breakfast  recipe for National Oatmeal Day! They sent me a sample of their Organic Sprouted Rolled Oats which I used to make this creamy and delicious oatmeal.

The quality of the oats is everything in this recipe! I like One Degree Organic Oats because they are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. Glyphosate has been classified as a “probable carcinogen,” or cancer-causing substance by the The World Health Organization.

I feel good knowing my oats are coming from a company that has 100% transparency with their ingredients and has third-party testers to keep the glyphosate out of my kitchen! Learn more about how One Degree Organics sources natural ingredients without glyphosate here.

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What’s In This Rice Cooker Oatmeal Recipe?

  • One Degree Organic Sprouted Rolled Oats: I absolutely love this brand – they have QR codes on all their products which show you exactly which farm the ingredients come from. These sprouted rolled oats are non-GMO, organic, and gluten free. Find out where to get One Degree Organic Products near you with the location finder app on their homepage.
  • Fruit: it’s fall so I had delicious fresh apples that were simple to toss in! But this recipe is versatile in that you can use any fruit you’d like!  Berries, pears, plums, or peaches would be particularly delicious.
  • Cinnamon: cooks in the oats for a warm spicy flavor
  • Agave nectar, or other natural sweetener
  • Flaxseeds: I like to add some ground flax for fiber and the sweet nutty flavor it brings
  • Water: I used filtered tap water

What Do I Need to Make Rice Cooker Oats?

This is a foolproof recipe, and it only takes a few minutes to prep!  First of all, get your oats ready. One Degree Organic Sprouted Rolled Oats are perfect – make sure to use rolled oats and not quick oats for this one. Rolled oats are heartier and will keep their shape while cooking.

And get your rice cooker out. I have a really basic rice cooker that has lasted us years and years, so I gotta say I’ve been very happy with it! It gets weekly use, and is great for cooking rice, lentils, quinoa, and now oats!  But I’d love to upgrade to this model eventually, it’s THE Cadillac of rice cookers. Our family has it, and it is one fantastic upgrade. And it has a great feature which keeps the rice warm on the counter, so you can enjoy it all day.

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How to Make Oatmeal in a Rice Cooker

OK it really doesn’t get easier than this!  My rice cooker has a ‘quick cook’ mode for rice which ends up being about 30 minutes. I found that to be the perfect setting for this oatmeal, but keep in mind your rice cooker model may vary.

  1. Add all ingredients to rice cooker, and stir well to combine.
  2. Set Rice Cooker on ‘Porridge’ or ‘Rice’ or ‘Quick Cook’ mode (which ever your rice cooker model has). Oatmeal should cook for about 30 minutes. Once you’ve selected your mode, press Start.
  3. Once the oatmeal is finished cooking, test and adjust seasoning as needed, adding extra agave or cinnamon as desired.

More Healthy Vegan & Gluten Free Oat Recipes You’ll Love!

Oat Milk Bubble Tea Recipe (Vegan, Gluten Free)

Dark Chocolate Cherry Overnight Oats Recipe (Vegan, Gluten Free)

Oat Milk Alfredo Sauce Recipe (Vegan, Gluten Free)

Salted Oat Milk Hot Chocolate Recipe (Vegan, Gluten Free, Nut Free)

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Where Can I Buy One Degree Organics Rolled Oats?

Because of it’s popularity, you can find One Degree Organic Oats in almost any major grocery store. They have it at my local Whole Foods and Stop & Shop stores (for all you fellow New Englanders). Aside from their oats I’d recommend their Sprouted Whole Wheat Flour too- I made these amazing vegan pretzel bites with it, and let me tell you, YUM.
To find out exactly where you can find One Degree Organics products + these amazing sprouted rolled oats check out the store locator tool on their website HERE.
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As always, if you make this vegan and gluten free rice cooker oatmeal recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes monthly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!

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Rice Cooker Oatmeal

The Herbeevore
Rice Cooker Oatmeal is a super easy & nutritious breakfast recipe, a healthy filling one-pot morning meal loaded with fruit and spices. This hearty breakfast is totally customizable with your favorite seasonal fruit. Add all the ingredients to the rice cooker, press a button, and breakfast is ready in minutes. 
5 from 6 votes
Prep Time 2 mins
Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 292 kcal

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup One Degree Organic Sprouted Rolled Oats not quick cooking or instant oats
  • 1 cup fruit finely chopped, I used one large apple
  • 2 tablespoons ground flaxseed
  • 1 tablespoon agave nectar
  • 1/2 teaspoon cinnamon
  • 2 cups water
  • Pinch Himalayan sea salt

Instructions
 

  • Add all ingredients to rice cooker, and stir well to combine.
  • Set Rice Cooker on 'Porridge' or 'Rice' or 'Quick Cook' mode (which ever your rice cooker model has). Oatmeal should cook for about 30 minutes. Once you've selected your mode, press Start.
  • Once the oatmeal is finished cooking, test and adjust seasoning as needed, adding extra agave or cinnamon as desired.

Notes

Because of it’s popularity, you can find One Degree Organic Oats in almost any major grocery store - check the organic aisles. These oats have the perfect texture for holding up in the rice cooker, I highly recommend using sprouted!
 
To find out exactly where you can find One Degree Organics products + these amazing sprouted rolled oats check out the store locator tool on their website HERE.

Nutrition

Calories: 292kcalCarbohydrates: 55gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 23mgPotassium: 312mgFiber: 8gSugar: 21gVitamin A: 359IUVitamin C: 3mgCalcium: 57mgIron: 3mg
Keyword can i cook oats in a rice cooker, cook oats in rice cooker, how to cook oatmeal in rice cooker, oatmeal in rice cooker, rice cooker oat meal, rice cooker oatmeal, steamed oatmeal
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Posted in American, Breakfast, Dairy Free, Fall Recipes, Favorites, Gluten Free, Nut Free, Oil Free, Pantry Recipes, Rice Cooker Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

2 Comments

  1. Susan

    5 stars
    This is great weather for oatmeal. This recipe is delicious and healthy. It’s fast for getting out to work in the mornings and also on a lazy weekend 😋

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