Rice Cooker Oatmeal Recipe (Dairy Free, Vegan)

Rice Cooker Oatmeal is an easy & nutritious breakfast recipe, a healthy filling one-pot morning meal loaded with fruit and spices. This hearty breakfast is totally customizable with your favorite seasonal fruit.

 

Add all the ingredients to the rice cooker, press a button, and breakfast is ready in minutes. 

 

 

Happy National Oatmeal Day – a holiday that is pretty much celebrated every morning on this homestead. I wanted to try something new with my oatmeal, and decided to make it in the rice cooker!  And let me tell you… if you thought stovetop or microwave oatmeal was simple, cooking it in the rice cooker takes “easy” it to a whole new level.

 

I made this super tasty rice cooker oatmeal with fresh fall apples and cinnamon. And the beauty of this recipe is that it’s versatile enough to be made with any fruit of your choice: pears, mangoes, berries, or plums would all be amazing choices. Use any seasonal fruit and some really great sprouted rolled oats, and breakfast will be ready in no time!

This Easy Rice Cooker Oat Meal Recipe Is:

• Creamy
• Sweet
• Hearty
• Loaded with Flavor
• Warming
• A Great Breakfast for Busy Mornings
• Vegan, gluten free, and dairy free

The Best Homemade Oatmeal Starts with the Best Ingredients

I was so excited to partner with One Degree Organics to create this amazing vegan & gluten breakfast  recipe for National Oatmeal Day! They sent me a sample of their Organic Sprouted Rolled Oats which I used to make this creamy and delicious oatmeal.

The quality of the oats is everything in this recipe! I like One Degree Organic Oats because they are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. Glyphosate has been classified as a “probable carcinogen,” or cancer-causing substance by the The World Health Organization.

I feel good knowing my oats are coming from a company that has 100% transparency with their ingredients and has third-party testers to keep the glyphosate out of my kitchen! Learn more about how One Degree Organics sources natural ingredients without glyphosate here.

What’s In This Rice Cooker Oatmeal Recipe?

I love shopping for fresh produce through Misfits Market – they sell groceries, healthy pantry staples, and fantastic food finds (even wine!) at a discounted price. Pick out your favorite seasonal produce, save up to 40% off grocery store prices & get it delivered to your door.

• One Degree Organic Sprouted Rolled Oats: I absolutely love this brand – they have QR codes on all their products which show you exactly which farm the ingredients come from. These sprouted rolled oats are non-GMO, organic, and gluten free. Find out where to get One Degree Organic Products near you with the location finder app on their homepage.
• Fruit: it’s fall so I had delicious fresh apples that were simple to toss in! But this recipe is versatile in that you can use any fruit you’d like!  Berries, pears, plums, or peaches would be particularly delicious.
• Cinnamon: cooks in the oats for a warm spicy flavor
• Agave nectar, or other natural sweetener
• Flaxseeds: I like to add some ground flax for fiber and the sweet nutty flavor it brings
• Water: I used filtered tap water

Oat Milk Rice Pudding Recipe (Vegan, Gluten Free)

Rice Cooker Oatmeal

The Herbeevore

Rice Cooker Oatmeal is a super easy & nutritious breakfast recipe, a healthy filling one-pot morning meal loaded with fruit and spices. This hearty breakfast is totally customizable with your favorite seasonal fruit. Add all the ingredients to the rice cooker, press a button, and breakfast is ready in minutes. 

5 from 10 votes

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Prep Time 2 minutes mins

Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 292 kcal

Equipment

• Rice Cooker

Ingredients

  

1x2x3x

• 1 cup One Degree Organic Sprouted Rolled Oats not quick cooking or instant oats
• 1 cup fruit finely chopped, I used one large apple
• 2 tablespoons flaxseeds
• 1 tablespoon agave nectar
• 1/2 teaspoon cinnamon
• 2 cups water
• Pinch Himalayan sea salt

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Instructions

 

• Add all ingredients to rice cooker, and stir well to combine.
• Set Rice Cooker on 'Porridge' or 'Rice' or 'Quick Cook' mode (which ever your rice cooker model has). Oatmeal should cook for about 30 minutes. Once you've selected your mode, press Start.
• Once the oatmeal is finished cooking, test and adjust seasoning as needed, adding extra agave or cinnamon as desired.

Video

Notes

Because of it’s popularity, you can find One Degree Organic Oats in almost any major grocery store - check the organic aisles. These oats have the perfect texture for holding up in the rice cooker, I highly recommend using sprouted!

 

To find out exactly where you can find One Degree Organics products + these amazing sprouted rolled oats check out the store locator tool on their website HERE.

 

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery.  You can save up to 40% off grocery store prices. If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 292kcalCarbohydrates: 55gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 23mgPotassium: 312mgFiber: 8gSugar: 21gVitamin A: 359IUVitamin C: 3mgCalcium: 57mgIron: 3mg

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