Oat Milk Bubble Tea Recipe (Vegan, Dairy Free)

What Do I Need to Make Oat Milk Boba Tea?

First of all, get your oats ready! One Degree Organic Sprouted Rolled Oats are perfect – make sure to use rolled oats and not quick oats for this one. Prep and cook your tapioca pearls too. You’ll also need a large glass, a fine-mesh strainer or a nut milk bag (I used these organic 100% cotton nut milk bags), and extra wide straws to get all those pearls.

These reusable stainless steel straws are perfect for getting to the bottom of your bubble tea, and also great to wash and reuse time and time again. Talk about a sustainable Earth Month recipe for sure!

How Do I Make Vegan Boba Tea with Oat Milk?

1. Make the oat milk: in a blender, add the One Degree Organic Sprouted Rolled Oats and water. Allow the oats to soak for 10 minutes. Blend on high speed for 1 minute. Drain the oat milk slowly through a fine mesh strainer or a nut milk bag. Do not squeeze the oat milk through the strainer/bag, or else the oat milk can become slimy. Allow it to filter naturally, without applied pressure.
2. Make the tea: Boil the remaining 6 cups of water for the tea, steep your tea bags for 5 to 10 minutes. Add the natural sweetener to the tea. Allow the tea to cool.
3. Cook the tapioca pearls: bring a small pot of water to a boil, and add the tapioca pearls to the pot. Cook over low heat for about 5 minutes until the pearls become a dark black color and are cooked all the way through. Test one pearl to make sure it’s done. Drain and rinse under cold water.
4. Assemble your drink: add the cooked boba pearls to the bottom of a glass, add the steeped tea, and pour in the oat milk to top. Add an extra wide straw for the boba pearls. Taste and add more sweetener if desired… enjoy!

Other Healthy Vegan & Dairy Free Oat Milk Recipes for Earth Month!

Oat Milk Alfredo Sauce Recipe (Vegan, Gluten Free)

Oat Milk Bubble Tea (Vegan, GF)

Kelly Jensen

This oat milk bubble tea is a cool refreshing vegan boba tea recipe that is made with homemade 2 ingredient oat milk, tapioca pearls, and natural sweetener.  Add any tea of your choice for a fun drink that is also a snack!  

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Drinks, Snacks

Cuisine American, Vietnamese

Servings 2 servings

Calories 294 kcal

Ingredients

  

1x2x3x

• 1 cup One Degree Organic Sprouted Rolled Oats
• 10 cups water divided
• 6 tea bags I used black tea
• 2 tablespoons agave nectar or other natural sweetener
• 3/4 cup boba tapioca pearls

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Instructions

 

• Make the oat milk: in a blender, add the One Degree Organic Sprouted Rolled Oats and water.  Allow the oats to soak for 10 minutes.  Blend on high speed for 1 minute. Drain the oat milk slowly through a nut milk bag. Do not squeeze the oat milk through the bag, or else the oat milk can become slimy. Allow it to filter naturally, without applied pressure.
• Make the tea. Boil the remaining 6 cups of water for the tea, steep your tea bags for 5 to 10 minutes.  Add the natural sweetener to the tea. Allow the tea to cool.
• Cook the tapioca pearls: bring a small pot of water to a boil, and add the tapioca pearls to the pot. Cook over low heat for about 5 minutes until the pearls become a dark black color and are cooked all the way through. Test one pearl to make sure it's done. Rinse under cold water.
• Make the tea: add the cooked pearls to the bottom of a glass, add the steeped tea, and pour in the oat milk to top.  Add an extra wide straw for the boba pearls.  Taste and add more sweetener if desired... enjoy!

Nutrition

Calories: 294kcalCarbohydrates: 94gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 63mgPotassium: 154mgFiber: 5gSugar: 17gCalcium: 68mgIron: 3mg

Keyword Bubble Tea with Oat Milk, Gluten Free Boba Tea, Is Boba Gluten Free, Is Tapioca Gluten Free, Oat Boba Tea, Oat Milk Boba Tea, Oat Milk Bubble Tea, Vegan Bubble Tea

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