This Oat Milk Bubble Tea Recipe Is:
- Creamy
- Sweet
- Refreshing
- Hydrating
- Chewy (the tapioca pearls are, at least)
- A fun snack
- Vegan and dairy free
The Best Homemade Oat Milk Starts with the Best Ingredients
I was so excited to partner with One Degree Organics to create this amazing vegan & gluten free drink recipe for Earth Month. They sent me a sample of their Organic Sprouted Rolled Oats which I used to make this amazing vegan boba tea. Making your own oat milk is SO simple, it’s just two ingredients: oats and water. The quality of the oats is everything in this drink! I like One Degree Organic Oats because they are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal.
Glyphosate has been classified as a “probable carcinogen,” or cancer-causing substance by the The World Health Organization. I feel good knowing my oats are coming from a company that has 100% transparency with their ingredients and has third-party testers to keep the glyphosate out of my kitchen! Learn more about how One Degree Organics sources natural ingredients without glyphosate here.
What’s In This Oat Milk Boba Tea Recipe?
- One Degree Organic Sprouted Rolled Oats: I absolutely love this brand – they have QR codes on all their products which show you exactly which farm the ingredients come from. These sprouted rolled oats are non-GMO, organic, and gluten free. Find out where to get One Degree Organic Products near you with the location finder app on their homepage.
- Water: I used filtered tap water
- Tea: you can use any kind you like, but I used black tea as it’s a perennial favorite of mine
- Agave nectar, or other natural sweetener
- Boba Tapioca Pearls
What Do I Need to Make Oat Milk Boba Tea?
First of all, get your oats ready! One Degree Organic Sprouted Rolled Oats are perfect – make sure to use rolled oats and not quick oats for this one. Prep and cook your tapioca pearls too. You’ll also need a large glass, a fine-mesh strainer or a nut milk bag (I used these organic 100% cotton nut milk bags), and extra wide straws to get all those pearls.
These reusable stainless steel straws are perfect for getting to the bottom of your bubble tea, and also great to wash and reuse time and time again. Talk about a sustainable Earth Month recipe for sure!
How Do I Make Vegan Boba Tea with Oat Milk?
- Make the oat milk: in a blender, add the One Degree Organic Sprouted Rolled Oats and water. Allow the oats to soak for 10 minutes. Blend on high speed for 1 minute. Drain the oat milk slowly through a fine mesh strainer or a nut milk bag. Do not squeeze the oat milk through the strainer/bag, or else the oat milk can become slimy. Allow it to filter naturally, without applied pressure.
- Make the tea: Boil the remaining 6 cups of water for the tea, steep your tea bags for 5 to 10 minutes. Add the natural sweetener to the tea. Allow the tea to cool.
- Cook the tapioca pearls: bring a small pot of water to a boil, and add the tapioca pearls to the pot. Cook over low heat for about 5 minutes until the pearls become a dark black color and are cooked all the way through. Test one pearl to make sure it’s done. Drain and rinse under cold water.
- Assemble your drink: add the cooked boba pearls to the bottom of a glass, add the steeped tea, and pour in the oat milk to top. Add an extra wide straw for the boba pearls. Taste and add more sweetener if desired… enjoy!
Other Healthy Vegan & Dairy Free Oat Milk Recipes for Earth Month!
Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)
Chai Oat Milk Latte Recipe (Vegan, Gluten Free)
Homemade Chocolate Oat Milk Recipe (Vegan, Gluten Free, Nut Free)
Where Can I Buy One Degree Organics Rolled Oats?
As always, if you make this vegan and tapioca boba tea recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Oat Milk Bubble Tea (Vegan, GF)
Ingredients
- 1 cup One Degree Organic Sprouted Rolled Oats
- 10 cups water divided
- 6 tea bags I used black tea
- 2 tablespoons agave nectar or other natural sweetener
- 3/4 cup boba tapioca pearls
Instructions
- Make the oat milk: in a blender, add the One Degree Organic Sprouted Rolled Oats and water. Allow the oats to soak for 10 minutes. Blend on high speed for 1 minute. Drain the oat milk slowly through a nut milk bag. Do not squeeze the oat milk through the bag, or else the oat milk can become slimy. Allow it to filter naturally, without applied pressure.
- Make the tea. Boil the remaining 6 cups of water for the tea, steep your tea bags for 5 to 10 minutes. Add the natural sweetener to the tea. Allow the tea to cool.
- Cook the tapioca pearls: bring a small pot of water to a boil, and add the tapioca pearls to the pot. Cook over low heat for about 5 minutes until the pearls become a dark black color and are cooked all the way through. Test one pearl to make sure it's done. Rinse under cold water.
- Make the tea: add the cooked pearls to the bottom of a glass, add the steeped tea, and pour in the oat milk to top. Add an extra wide straw for the boba pearls. Taste and add more sweetener if desired... enjoy!
Nutrition
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Damn! It’s looks so yummy oat milk bubble tea recipe. I will definitely try this home. Thanks for sharing wonderful information.
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Oat milk is NOT GLUTEN FREE
Hello Keira,
Yes, I understand that most store-bought oat milk is not gluten free – that is why the first step of this recipe calls to make your own oat milk with certified gluten free oats, like the kind I linked to. Store-bought oat milk is not an ingredient in this recipe, you must read the recipe and make your own oat milk which is gluten free.
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