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Vegan Artichoke Dip Recipe (Vegetarian, Dairy Free)

This vegan artichoke dip recipe is creamy, flavorful, and couldn’t be easier to make!  This make-ahead crowd pleaser recipe features artichokes blended with  plant-based ingredients, lemon, garlic, and a dairy-free mayo.

This dip is perfect to serve with chips, slices of no knead rustic bread, or as a veggie dip!  This creamy appetizer is fantastic for guests, and tastes so good no one will even guess that it’s vegan.

healthy artichoke dip vegan gluten free spinach artichoke dip with cashews no dairy no milk no cream cheese and no parmesan.

Creamy artichoke dip. but make it dairy free and plant-based!  The best part about this dish is that it comes together super quickly – whirr everything in a food processor, transfer to a baking dish, and heat.  It can be made ahead and refrigerated a day or two before, and just heated for 15 minutes before serving.  

Its a perfect dip for tortilla chips, crudité, or bread.  This recipe makes about 4 cups of dip, which may seem like a lot, but believe me, it will go fast!

This Vegan Artichoke Dip Recipe Is:

  • Creamy
  • Irresistible
  • Rich
  • Loaded with Vegetables
  • Flavorful
  • A Great Make-Ahead Party Dip
  • Vegetarian, and Made without Dairy!
plant based artichoke dip recipe with spinach almond cheese cashew cream and canned artichokes in a baking dish with chips.

Make Artichoke Dip Dairy Free for a Plant-Based Version

This dairy free artichoke dip is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps.

By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and tastyrecipes are fantastic meatless and dairy free meals for your table.

What’s In This Artichoke Dip Recipe?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

artichoke dip without cheese recipe non dairy artichoke dip recipe healthy dairy free party dips vegetarian gluten free

30 Minute Artichoke Dip for Entertaining

This non dairy artichoke dip is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a quick home cooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family.

From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

How Do I Make Artichoke Dip without Cheese?

  1. Preheat your oven.
  2. Add all the ingredients to a blender or food processor, and blend until smooth.
  3. Bake for 15 minutes until dip is warm and bubbling. Top with spinach and fresh black pepper.
  4. Serve with your favorite snacks: veggie sticks, crackers, pita, bread, or toast!
vegan artichoke dip recipe vegan gluten free vegetarian artichoke dip without cheese no cheese dips

More Dairy Free Party Recipes You’ll Love!

Whole Wheat Pretzel Bites Recipe with Sweet Herb Mustard

Oil Free White Bean Hummus Recipe (Vegan)

Apple Walnut Salad Recipe with Dijon Vinaigrette (Gluten Free)

Marinated Veggie Kabobs in the Oven (Vegan, Whole30)

Sourdough Garlic Naan Recipe (Vegan, Dairy Free, Egg Free)

no cheese artichoke dip without dairy non dairy artichoke dip recipe no mayo healthy vegan gluten free artichoke dip with tofu recipe

Share This Cheese-Free Artichoke Dip!

If you make this easy vegan artichoke dip recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!

healthy artichoke dip vegan gluten free spinach artichoke dip with cashews no dairy no milk no cream cheese and no parmesan.

Vegan Artichoke Dip

Kelly Jensen
This creamy and irresistible dairy free vegan artichoke dip is SO GOOD, its impossible to stop eating it! This make-ahead crowd pleaser recipe features artichokes blended with parmesan cheese, lemon, garlic, and mayo!
5 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dip, For Entertaining
Cuisine Italian, Mediterranean
Servings 10
Calories 164 kcal


  • Blender or Food Processor



  • Preheat the oven to 375 degrees Fahrenheit
  • Add all ingredients to a blender or food processor and mix until the dip becomes smooth and creamy.
  • Add the dip to a baking dish, top with dairy free cheese (optional!), and bake in the oven for 15 minutes to warm.
  • Serve with tortilla chips, veggies, or crostini!


Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive… think again, and give Misfits Market a look!


Calories: 164kcalCarbohydrates: 7gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 87mgPotassium: 163mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 7mgIron: 1mg
Keyword artichoke dip without cheese, artichoke dip without cream, artichoke dip without dairy, artichoke dip without mayo, dairy free artichoke dip, high protein artichoke dip, plant based artichoke dip, vegan artichoke dip
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

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Posted in Dip, Favorites, For Entertaining, Friend & Family Recipes, Holiday Recipes, Italian, Make Ahead, Mediterranean, Side Dishes, Snacks, The Herbeevore Recipes, Vegetarian Recipes


  1. Joris

    5 stars
    I omitted the canned artichokes, doubled down on the garlic, added a teaspoon of dijon mustard and didn´t put the dip in the oven but rather served it cold as a dip sauce with fresh cooked artichokes. Brilliant! My daughter is not particularly fond of artichokes but this dip is a game changer.

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