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Vegan Artichoke Dip Recipe

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This vegan artichoke dip recipe is creamy, flavorful, and couldn’t be easier to make!  This make-ahead crowd pleaser recipe features artichokes blended with  plant-based ingredients, lemon, garlic, and a dairy-free mayo.

This dip is perfect to serve with chips, slices of no knead rustic bread, or as a veggie dip!  This creamy appetizer is fantastic for guests, and tastes so good no one will even guess that it’s vegan.

healthy artichoke dip vegan gluten free spinach artichoke dip with cashews no dairy no milk no cream cheese and no parmesan.

Creamy artichoke dip. but make it dairy free and plant-based!  The best part about this dish is that it comes together super quickly – whirr everything in a food processor, transfer to a baking dish, and heat.  It can be made ahead and refrigerated a day or two before, and just heated for 15 minutes before serving.  

Its a perfect dip for tortilla chips, crudité, or bread.  This recipe makes about 4 cups of dip, which may seem like a lot, but believe me, it will go fast!

This Vegan Artichoke Dip Recipe Is:

  • Creamy
  • Irresistible
  • Rich
  • Loaded with Vegetables
  • Flavorful
  • A Great Make-Ahead Party Dip
  • Vegetarian, and Made without Dairy!
plant based artichoke dip recipe with spinach almond cheese cashew cream and canned artichokes in a baking dish with chips.

Make Artichoke Dip Dairy Free for a Plant-Based Version

This dairy free artichoke dip is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps.

By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.

What’s In This Artichoke Dip Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Artichoke Hearts – I love stocking up on these giant jars of Mediterranean Artichoke Hearts. They add so much flavor to this dish.
  • Vegan Mayonnaise: I like to use a egg & dairy free mayo to keep this recipe plant-based, but you can use whatever mayo that you would normally use in recipes. If you don’t normally like mayo, try my dairy free recipe... it’s creamy but still plant based.
  • Cashews: I love raw unsalted cashews in this recipe – there’s no need to get roasted nuts, as the raw cashews make the perfect creamy addition to this recipe.
  • Apple Cider Vinegar, which gives this dip a little extra tang which is really fantastic! I love using apple cider vinegar with the mother which has a great flavor.  I think it gives a nice extra sweetness and depth.
  • fresh garlic cloves
  • fresh lemon juice
  • Nutritional Yeast: not to be confused with bread baking yeast, nutritional yeast has a cheesy nutty umami flavor which is great in all kinds of dishes – I even sprinkle it on fresh popped pop corn and WOW!  Also great in soups and sauces of all kinds.
  • sea salt & black pepper
artichoke dip without cheese recipe non dairy artichoke dip recipe healthy dairy free party dips vegetarian gluten free

30 Minute Artichoke Dip for Entertaining

This non dairy artichoke dip is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a quick home cooked meal but don’t want to spend hours in the kitchen. Browse all our Easy Weeknight Meals, that are great for the whole family.

From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!

How Do I Make Artichoke Dip without Cheese?

  1. Preheat your oven.
  2. Add all the ingredients to a blender or food processor, and blend until smooth.
  3. Bake for 15 minutes until dip is warm and bubbling. Top with spinach and fresh black pepper.
  4. Serve with your favorite snacks: veggie sticks, crackers, pita, bread, or toast!
vegan artichoke dip recipe vegan gluten free vegetarian artichoke dip without cheese no cheese dips

More Dairy Free Party Recipes You’ll Love!

Whole Wheat Pretzel Bites Recipe with Sweet Herb Mustard

Oil Free White Bean Hummus Recipe (Vegan)

Apple Walnut Salad Recipe with Dijon Vinaigrette (Gluten Free)

Marinated Veggie Kabobs in the Oven (Vegan, Whole30)

Sourdough Garlic Naan Recipe (Vegan, Dairy Free, Egg Free)

no cheese artichoke dip without dairy non dairy artichoke dip recipe no mayo healthy vegan gluten free artichoke dip with tofu recipe

Share This Cheese-Free Artichoke Dip!

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

healthy artichoke dip vegan gluten free spinach artichoke dip with cashews no dairy no milk no cream cheese and no parmesan.

Vegan Artichoke Dip

This creamy and irresistible dairy free vegan artichoke dip is SO GOOD, its impossible to stop eating it! This make-ahead crowd pleaser recipe features artichokes blended with parmesan cheese, lemon, garlic, and mayo!
5 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dip, For Entertaining
Cuisine Italian, Mediterranean
Servings 10
Calories 164 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • 2 (14 ounce) cans artichoke hearts drained
  • 2/3 cup cashews
  • 2 cloves garlic
  • 2/3 cup vegan mayo
  • 1 tablespoon apple cider vinegar
  • 1 lemon juiced
  • 1 cup nutritional yeast
  • 2/3 cup hot water
  • Pinch Sea Salt and Black Pepper
  • Optional Dairy Free Cheese to garnish

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit
  • Add all ingredients to a blender or food processor and mix until the dip becomes smooth and creamy.
  • Add the dip to a baking dish, top with dairy free cheese (optional!), and bake in the oven for 15 minutes to warm.
  • Serve with tortilla chips, veggies, or crostini!

Nutrition

Calories: 164kcalCarbohydrates: 7gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 87mgPotassium: 163mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 7mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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14 Comments

  1. 5 stars
    I omitted the canned artichokes, doubled down on the garlic, added a teaspoon of dijon mustard and didn´t put the dip in the oven but rather served it cold as a dip sauce with fresh cooked artichokes. Brilliant! My daughter is not particularly fond of artichokes but this dip is a game changer.

5 from 4 votes (3 ratings without comment)

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