Menu Close

Veggie Kabobs in the Oven Recipe

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Watch Video Print

These veggie kabobs in the oven are a simple and delicious side dish recipe that go great with just about anything!  These vegetables are placed on skewers and tossed with olive oil and spices, and baked to perfection.

These oven baked veggie skewers are simple to make, and are a great dish to serve at your next gathering, party, or cookout. They bake in less than 30 minutes, and will go fast once you put them out. A little something for everyone!

oven baked veggie kabobs in oven recipe vegetable skewers in the oven recipe

These oven baked veggie kabobs are a delicious and fun way to eat your veggies!  I added all of my favorites to these skewers: bell peppers, zucchini, onions, pineapple (not a veggie, but taste amazing when baked!), and mushrooms for a fantastic flavor.

These are great to throw into the oven to enjoy with roasted chicken, beef, or crispy baked tofu, and go with just about any main dish you serve. They’re also a fun and colorful way to get kids to enjoy veggies too – just have them make their own with their favorite vegetables for a customizable side dish.  I’ve bought these to parties, potlucks, and they are always a huge hit.

These Oven Baked Veggie Kabobs Are:

  • Bright
  • Fresh
  • Delicious
  • Simple
  • Versatile
  • Loaded with Flavor

how to cook vegetable kabobs in the oven at home no grill oven baked veggie kebabs recipe vegan gluten free vegetarian whole30 party entertaining super bowl sunday recipes

I love bringing something simple to Super Bowl or holiday parties (I am always that person with the veggie tray or a fruit salad).  You can really use any types of veggies and spice for this one- but the below recipe was the one that I had success with!

What’s In These Oven Baked Vegetable Kabobs Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Veggies (and Fruits) of your choice!  I used mushrooms, onions, zucchini, bell pepper, and of course a little pineapple for sweetness.
  • Extra virgin olive oil
  • Garlic: Either use fresh garlic cloves or garlic powder.
  • Steak Spice
  • Sea salt and black pepper
cook vegetable kabobs in oven vegetables for super bowl Sunday party gathering entertaining summer bbq recipes healthy vegan gluten free whole30 party foods
Can I Bake Kabobs in the Oven?

No grill? No problem!  These simple vegetable kabobs cook up quick and can be baked in your oven. Just ensure that all veggies are cooked thoroughly.
And if you are adding meat to your kabobs, check with a meat thermometer that the internal temperature is safe before serving.

Oven Baked Vegetable Skewers for a Simple Side Dish

This vegetable kebobs are a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.

I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.

how to bake veggie kabobs in oven vegetable kebobs vegetarian gluten free vegan healthy veganary party recipes whole30 compliant

How To Cook Veggie Kabobs in the Oven

  1. Preheat Oven to 400 degrees Fahrenheit.
  2. If using bamboo/wooden skewers, soak them in water for 20-30 minutes while you prep the kabobs.
  3. Skewer the veggies in any order you want – I like to alternate colors of the vegetables for maximum variety.
  4. Place skewers on a oven rack covered with foil, bake for 15-20 minutes.

These kabobs were also super easy to make since I could prep them ahead of time.  I chopped all the veggies the day before and put the kabobs together before the party.  It was much easier than scrambling at the last minute for an easy side dish to bring.

More Vegetable BBQ Side Dish Recipes You’ll Love!

Triple Olive Hummus Recipe (Vegan, Gluten Free, High Protein)

Black Bean Queso Dip Recipe (Vegetarian, Gluten Free)

Honey Mustard Coleslaw (Gluten Free, Vegetarian)

Simple Lemon Quinoa Salad (Vegan, Gluten Free)

Vegan Apple Walnut Salad with Sweet Dijon Vinaigrette (Gluten Free)

marinated veggie kabobs cooked in oven at home recipe no grill kabobs cook on a sheet pan at home

Share This Vegetable Kabobs in the Oven Recipe

If you loved this recipe, please feel free to share on Facebook or with your family & friends. Make sure to follow us on Instagram, YouTube & TikTok too – I’d love to connect with you there.

And let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

how to bake veggie kabobs in oven vegetable kebobs vegetarian gluten free vegan healthy veganary party recipes whole30 compliant

Veggie Kabobs in the Oven

These vegetable kabobs in the oven are super yummy Make-Ahead Vegan Party skewers that will satisfy even the pickiest meat-eaters!  Marinating the veggies overnight gives this dish amazing flavor – perfect for any party, gathering, or BBQ.
5 from 14 votes
Prep Time 1 hour
Cook Time 15 minutes
Marinading Time 5 hours 20 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American, BBQ, Veggies
Servings 8
Calories 267 kcal


For the Kabobs

  • 3 bell pepper seeded
  • 3 bell pepper seeded
  • 1 pineapple
  • 4 zucchini
  • 3 sweet onion
  • 1 lb. mushrooms washed with damp cloth
  • 1/4 cup olive oil
  • 1 tablespoons Montreal Steak Spice
  • 1 teaspoon garlic powder
  • Black Pepper


  • Preheat Oven to 400 degrees Fahrenheit.
  • If using bamboo/wooden skewers, soak them in water for 20-30 minutes while you prep the kabobs. If using metal skewers, skip this step.
  • Skewer the chopped veggies in any order you want – I like to alternate colors of the vegetables for maximum variety. I did: red onion, mushroom, zucchini, pineapple, orange bell pepper, and red bell pepper.
  • Place skewers on a oven rack covered with parchment paper. Drizzle olive oil, Montreal Steak Spice, garlic powder, and black pepper over the skewers, Turn skewers in the pan to coat.
  • Bake for 20 minutes until vegetables are tender. I broiled mine for an additional 3 minutes after to get char on the peppers (optional).



Calories: 267kcalCarbohydrates: 33gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 20mgPotassium: 850mgFiber: 6gSugar: 22gVitamin A: 1832IUVitamin C: 170mgCalcium: 72mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Sharing is caring!

Posted in American, Appetizers, Dairy Free, Favorites, For Entertaining, Gluten Free, Holiday Recipes, Low Calorie, Make Ahead, Meal Prep, Sheet Pan Meals, Side Dishes, Snacks, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes


  1. Pingback:Aunt Ruth's Salad Dressing Recipe (Family Recipe!)

  2. Pingback:Creamy Carrot Casserole Recipe (Easy Holiday Side Dish)

  3. Pingback:No-Cook 3 Bean Salad Recipe

  4. Pingback:Marinated Baked Veggie Kabobs Recipe - My Blog

  5. Pingback:Sweet & Sour Rhubarb Sauce, Savory Rhubarb Recipe

  6. Pingback:Creamy Three Sisters Stew Recipe

  7. Pingback:Whole30 Chicken Soup Recipe with Coconut Milk (Dairy Free)

  8. Pingback:Vegan Greek Salad Recipe with Red Wine Vinaigrette

  9. Pingback:Apple Cider Vinegar Salad Dressing Recipe (Vegan, Gluten Free)

  10. Pingback:White Wine Mushroom Sauce Pasta Recipe (No Cream)

  11. Pingback:What to Serve With Pizza - 80 Sides & Recipes!

  12. Pingback:Grilled Cheese with Feta Recipe (Vegetarian)

  13. Pingback:Vegan Tzatziki Pasta Salad (Gluten Free, Summer Side Dish)

  14. Pingback:Classic Macaroni Salad with Greek Yogurt (Vegan& GF Options)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.