Veggie Kabobs in the Oven Recipe

Share

These veggie kabobs in the oven are a simple and delicious side dish recipe that go great with just about anything!  These vegetables are placed on skewers and tossed with olive oil and spices, and baked to perfection.

These oven baked veggie skewers are simple to make, and are a great dish to serve at your next gathering, party, or cookout. They bake in less than 30 minutes, and will go fast once you put them out. A little something for everyone!

These oven baked veggie kabobs are a delicious and fun way to eat your veggies!  I added all of my favorites to these skewers: bell peppers, zucchini, onions, pineapple (not a veggie, but taste amazing when baked!), and mushrooms for a fantastic flavor.

These are great to throw into the oven to enjoy with roasted chicken, beef, or crispy baked tofu, and go with just about any main dish you serve. They’re also a fun and colorful way to get kids to enjoy veggies too – just have them make their own with their favorite vegetables for a customizable side dish.  I’ve bought these to parties, potlucks, and they are always a huge hit.

These Oven Baked Veggie Kabobs Are:

• Bright
• Fresh
• Delicious
• Simple
• Versatile
• Loaded with Flavor

I love bringing something simple to Super Bowl or holiday parties (I am always that person with the veggie tray or a fruit salad).  You can really use any types of veggies and spice for this one- but the below recipe was the one that I had success with!

What’s In These Oven Baked Vegetable Kabobs Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

• Veggies (and Fruits) of your choice!  I used mushrooms, onions, zucchini, bell pepper, and of course a little pineapple for sweetness.
• Extra virgin olive oil
• Garlic: Either use fresh garlic cloves or garlic powder.
• Steak Spice
• Sea salt and black pepper

Oven Baked Vegetable Skewers for a Simple Side Dish

This vegetable kebobs are a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.

I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.

How To Cook Veggie Kabobs in the Oven

1. Preheat Oven to 400 degrees Fahrenheit.
2. If using bamboo/wooden skewers, soak them in water for 20-30 minutes while you prep the kabobs.
3. Skewer the veggies in any order you want – I like to alternate colors of the vegetables for maximum variety.
4. Place skewers on a oven rack covered with foil, bake for 15-20 minutes.

These kabobs were also super easy to make since I could prep them ahead of time.  I chopped all the veggies the day before and put the kabobs together before the party.  It was much easier than scrambling at the last minute for an easy side dish to bring.

More Vegetable BBQ Side Dish Recipes You’ll Love!

Triple Olive Hummus Recipe (Vegan, Gluten Free, High Protein)

Black Bean Queso Dip Recipe (Vegetarian, Gluten Free)

Honey Mustard Coleslaw (Gluten Free, Vegetarian)

Simple Lemon Quinoa Salad (Vegan, Gluten Free)

Vegan Apple Walnut Salad with Sweet Dijon Vinaigrette (Gluten Free)

Share This Vegetable Kabobs in the Oven Recipe

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.

Share