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Instant Pot Chocolate Rice Pudding Recipe (Vegan, Gluten Free)

This Instant Pot Chocolate Rice Pudding recipe is a creamy and decadent vegan and gluten free dessert in the pressure cooker.  This simple recipe cooks in just 7 minutes, but tastes like it took all day. A naturally sweetened rice pudding with cacao powder, vanilla extract, and arborio rice.

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

This Instant Pot Chocolate Rice Pudding is a creamy and chocolaty way to enjoy a quick treat that’s ready in less than 20 minutes. This rice pudding is thick and luxurious by using arborio rice, which is traditionally used in Italian risotto. By adding a few pantry staple ingredients together, you can easily have a tasty treat in no time.  One of my favorite things about my pressure cooker is how laborious recipes can turn into quick snacks. This no stir rice pudding is made with rich cacao powder, plant based milk, and a few ingredients from your baking cupboard.

This Instant Pot Chocolate Rice Pudding Recipe Is:

  • Rich
  • Creamy
  • Decadent
  • Totally Plant-Based
  • Loaded with Flavor
  • Vegan, Gluten Free, and SO Good!
  • Naturally Sweetened

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Easy Pressure Cooker Rice Pudding Recipe

This vegan chocolate rice pudding is what I call an Easy Weeknight Dessert – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked treat but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

What’s In Vegan Chocolate Rice Pudding?

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One of the BEST Pantry Staple Rice Pudding Recipes

This gluten free rice pudding recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make Chocolate Rice Pudding in the Instant Pot/Pressure Cooker?

  1. In the instant pot, whisk together the almond milk, water, cacao powder, salt, and agave syrup. Add the rice and seal the instant pot lid. Cook on Manual or High Pressure Mode for 7 Minutes.  Natural release the pressure for 10 minutes, then after 10 minutes manually release the remaining pressure, taking care to keep your hands and face from the steam vent.
  2. Carefully remove lid and stir in the coconut milk and vanilla.
  3. Enjoy warm, or chill in the refrigerator 2 hours before serving.

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Instant Pot Dessert Recipes for Meal Prep Treats!

For all my recipes I use the 8-Quart Instant Pot Ultra, its larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week. The Ultra model also has some great extra settings like cake baking and yogurt making which are really neat. I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Instant Pot is hands-down my favorite kitchen appliance, and actually makes my life so much easier.

Other Sweet and Simple Dessert Recipes You’ll Love!

Triple Chocolate Rice Crispy Treats Recipe (Gluten Free, Vegan)

Brownie Batter S’mores in the Air Fryer (Vegetarian, Summer Treat)

Salted Oat Milk Hot Chocolate Recipe (Vegan, Gluten Free, Nut Free)

Lemon Coconut Milk Buttercream Icing (Vegan, Dairy Free)

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Get the Same Ingredients I Use For My Cacao Rice Pudding Recipe:

 

As always, if you make this vegan and gluten free chocolate rice pudding recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Instant Pot Chocolate Rice Pudding (Vegan, GF)

The Herbeevore
This Instant Pot Chocolate Rice Pudding recipe is a creamy and decadent vegan and gluten free dessert in the pressure cooker.  This simple recipe cooks in just 7 minutes, but tastes like it took all day. A naturally sweetened rice pudding with cacao powder, vanilla extract, and arborio rice.
No ratings yet
Cook Time 7 mins
Total Time 7 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 211 kcal

Equipment

  • Instant Pot or Pressure Cooker

Ingredients
  

Instructions
 

  • In the instant pot, whisk together the almond milk, water, cacao powder, salt, and agave syrup. Add the rice and seal the instant pot lid. Cook on Manual or High Pressure Mode for 7 Minutes.  Natural release the pressure for 10 minutes, then after 10 minutes manually release the remaining pressure, taking care to keep your hands and face from the steam vent.
  • Carefully remove lid and stir in the coconut milk and vanilla.
  • Enjoy warm, or chill in the refrigerator 2 hours before serving.

Nutrition

Calories: 211kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 6gSodium: 162mgPotassium: 121mgFiber: 2gSugar: 11gVitamin C: 1mgCalcium: 86mgIron: 2mg
Keyword dairy free vegan rice pudding with chocolate, Instant Pot Chocolate Rice Pudding, pressure cooker chocolate rice pudding recipe, Pressure Cooker Chocolate Rice Pudding Vegan, Vegan Pressure Cooker Chocolate Rice Pudding, Vegan Rice Pudding Instant Pot
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Desserts, Easy Weeknight Meals, Gluten Free, Instant Pot Recipes, Low Sodium, Make Ahead, Meal Prep, Oil Free, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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