Cottage Cheese and Honey Recipe (Dip or Spread for Fruit)
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This Cottage Cheese with Honey Recipe Is:
- Bright
- Creamy
- Sweet
- Decadent
- Luxurious
- Ready in 5 Minutes
- Vegetarian and Gluten Free
Cozy Brunch Recipes for Guests
This cottage cheese and honey spread is great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). The toasts are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.
This cottage spread with honey is also great for having company over for a holiday brunch as well. Ready in 5-10 minutes, this spread is simple to get on the table, and it will go fast! You can see all my breakfast and brunch recipes to find your next favorite!
What’s In This Cottage Cheese and Honey Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Cottage Cheese – you can use non-fat, 2%, or 4% cottage cheese, whatever you prefer!
- Honey: We use our own honey, straight out of the beehives for us! As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area. Or else, raw organic honey is the next best thing.
- Lemon Juice – gives this breakfast a little pop of acidity, it’s so delicious with the cinnamon too, such a great flavor combination.
- Cinnamon: which gives this spread a subtle spice-y flavor! I love to add in a pinch for extra warmth.
An Easy Breakfast With Cottage Cheese To Enjoy Every Morning
This cottage cheese and honey recipe is a fantastic way to start your day on the right foot! While cottage cheese is sometimes consumed for breakfast, this recipe makes it easy to get your protein in first thing in the morning. I add plenty of fresh honey to sweeten this breakfast naturally. Only good-for-you whole ingredients go into this dish, making it a great way to rise & shine!
Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. Agave has a similar texture and consistency to honey, while maple syrup is slightly runnier.
How To Make Cottage Cheese Dip with Honey
- In a small bowl, add the cottage cheese, honey, and lemon juice. Stir well to combine. For a super creamy texture, blend for 30 seconds, and transfer back to the bowl.
- Add an extra drizzle of honey or cinnamon on top for garnish.
- Spread on toast, use as a dip for fruit, or just enjoy with a spoon!
More High Protein Vegetarian Breakfast Ideas You’ll Love!
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Cottage Cheese and Honey (Dip or Spread)
Ingredients
- 1 cup cottage cheese
- 1 tablespoon honey
- 1/2 lemon juiced about 1 teaspoon
- 1/4 teaspoon cinnamon for garnish
Instructions
- In a small bowl, add the ricotta, honey, and lemon juice. Stir well to combine. For a super creamy texture, blend for 30 seconds, and transfer back to the bowl.
- Add an extra drizzle of honey or cinnamon on top for garnish.
- Spread on toast, use as a dip for fruit, or just enjoy with a spoon!
Video
Nutrition
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Creamy and delicious! This is my new favorite snack.
Great use of cottage cheese which I absolutely love