A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
Eat chickpeas for breakfast with this amazing chickpea breakfast sandwich recipe! This vegan bagel sandwich is high protein, and loaded with flavor. Enjoy with some sliced fruit or fresh squeezed orange juice, and start your day with this hearty and satisfying breakfast. Chickpeas are one of my favorite foods to enjoy… for any meal of […]
This Mediterranean Chickpea Omelette recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, and green onions. I love a hearty, filling, and satisfying breakfast… and this Mediterranean chickpea omelette fits the bill! This vegan omelette isi made with chickpea flour instead of eggs for a healthy plant-based meal. This cooks up […]
These Tomato Basil Chickpea Muffins are a healthy vegan and gluten free breakfast or brunch recipe. These savory muffins are healthy and satisfying. Perfect for meal prepping breakfast or making ahead for the week. These muffins are great as an on-the-go breakfast idea to bring to school or the office. Chickpea flour has been my […]
These oat milk pancakes have stood the test of time – light and fluffy, simple and delicious, weekend brunch is calling! These pancakes are vegan, and can be made gluten free with a GF baking mix. Add fruit and drizzle on real maple syrup for a weekend treat. Oat milk is having a moment, and […]
These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch! Simple, pantry staple friendly, and SO delish – these pancakes are vegan, egg free, and dairy free. We love a simple weekend brunch, especially when I can use my sourdough starter to make […]
These amazing Chickpea Flour Muffins / Frittatas are a great high protein vegan breakfast recipe, loaded with veggies, and have a flaky delicious texture. A great crowd-pleaser brunch recipe, and can be filled with your favorite veggies that you have on hand. Vegan, gluten free, and SO irresistible. I decided to try my first recipe […]
These sheet pan hash browns are a quick and delicious breakfast or brunch side: made with potatoes, onion, garlic, pepper, & spices. Vegan & GF! Great served up with some fresh sourdough toast and a tall glass of orange juice. I love a good, simple brunch recipe.. and these sheet pan hash browns are ones […]
This bright and healthy pumpkin yogurt bowl is the perfect fall breakfast or brunch. A recipe with canned pumpkin that makes a quick and nutritious meal. Packed with vitamins, minerals, and topped with fresh crunchy granola… yum! Canned pumpkin is one of my FAVORITE ingredients of all time – it deserve the caps. I stock […]
This vegan tofu cream cheese recipe is loaded with flavor from fresh garlic and herbs! Healthy, vegan, gluten free, and can be made oil free. Great for spreading on a homemade sourdough bagel, on an English muffin, or as the base of a party dip. After making my amazing (and surprisingly easy) homemade sourdough bagels, […]
Simple homemade clay pot sourdough is fun and easy to make at home from your sourdough starter! Warm, crusty, and great for breakfast or brunch. This recipe works in a clay baking pot, or any oven-safe pot that has a lid. It’s no secret, I love baking bread and trying new ways to make it! I recently […]
These stuffing hash browns are the perfect leftover stuffing recipe! A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice! Great for leftover Thanksgiving stuffing recipe or from leftover holiday Christmas stuffing. A bright, fresh, and hearty recipe! We inevitably always have leftover stuffing. This year, I made my low […]
This meatless make ahead freezer quiche is great on busy mornings, and you can cook from frozen! Make one quiche or a few, and enjoy anytime. Great for breakfast with a side of fruit and a tall glass of OJ. Great for a weekend brunch, a busy holiday, or just a regular weekend. I love […]