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Oat Flour Waffles Recipe

Oat Flour Waffles are an easy breakfast recipe the whole family will love!  With oats, plant-based milk, maple syrup, and cinnamon, these delicious waffles are ready from start to finish in just 10 minutes for an easy breakfast anytime.

Making your own oat flour is as simple as blending your favorite rolled oats for one minute. That’s it! The oat flour takes the place of regular wheat flour. These waffles are a fantastic way to add oats into your diet, and are also vegan, egg free, and dairy free.

oat flour waffles recipe easy oatmeal waffles with poured maple syrup on top on a plate for breakfast or brunch

Switch up your morning oatmeal with this fantastic oat flour waffles recipe!  We are big fans of oats on this homestead, and these waffles are a great way to get great fiber, plant-based proteins, and nutrition first thing in the morning.

I started this recipe off by using my favorite oatmeal as the base: Good Sprouted Rolled Oats. I add in some maple syrup, almond milk, flax, and topped the waffles off with berries. There is NO better way to rise & shine!

This Oat Flour Waffles Recipe Is:

  • Simple
  • Sweet
  • Hearty
  • Loaded with flavor
  • Warming
  • High in fiber
  • Vegan, gluten free, and dairy free
waffles with oat flour easy vegan and vegetarian oatmeal waffles with no eggs or dairy and with maple syrup and coconut oil

Ingredients for this Vegan Oatmeal Waffle Recipe

  • Rolled Oats – I used my own oats to make the oat flour (takes just 1-2 minutes in a blender!) or you can use store-bought oat flour too. Use certified gluten free oats to make this a gluten-free waffle recipe.
  • Almond milk, or non-dairy milk of choice like coconut milk or even oat milk
  • Melted Coconut Oil – or substitute vegetable oil or olive oil.
  • Pure Maple Syrup – I used maple syrup in these waffles for a little added natural sweetness!
  • Ground Flaxseeds, also known as flaxseed meal
  • Pure vanilla extract, not baking vanilla
  • Baking Powder
  • Sea Salt

Topping Ideas for Waffles

​Enjoy these waffles as-is, or mix it up with one of these great topping ideas!

  • ​Fresh fruit: fresh berries, 
  • Top with vegan butter or dairy free whipped cream
  • Add vegan chocolate chips or white chocolate chips!
  • Top with almond butter for a high protein breakfast option.

Equipment Needed to Make Oat Waffles

This is a pretty foolproof recipe, and it only takes a few minutes to prep!  First of all, get your oats ready. I used sprouted rolled oats for this recipe, as the rolled oats worked better than instant oatmeal. There is no need to separate the wet ingredients and dry ingredients, the waffle batter can be mixed all together in a large bowl.

You’ll also need your waffle maker out!  I used a Belgian waffle maker for deep delicious pockets in my waffles. The waffle maker got these waffles super crisp on the outside and warm and chewy in the middle. 

If you don’t have a waffle maker, you can use this batter to make pancakes! A reader commented they do this all the time, and the pancakes turn out great.

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How to Make This Oat Flour Waffle Recipe

  1. Make the Oat Flour: add the rolled oats directly into a high-speed blender or food processor. Blend or process for 2 minutes until the oats have transformed into a fine flour.
  2. In a large mixing bowl, add the oats, almond milk, coconut oil, maple syrup. In a separate dish mix the flaxseeds with an equal amount of water and allow that to sit for 1 minute. Add the flax mixture to the bowl along with the vanilla extract, baking powder, and salt. Mix well to combine.
  3. Turn on your waffle maker, and set it to a medium-to-high setting (I used a 4 out of 5 on mine). Pour the appropriate amount of batter into the waffle maker, and cook until your machine lets you know the waffles are ready. These crispy oat flour waffles should be golden brown and have crispy edges.
  4. Serve immediately, and top with a drizzle of maple syrup and your favorite fruit, enjoy!

Cozy Brunch Recipes with Oats You’ll Love!

These delicious oat flour waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These oatmeal waffles are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these crispy waffles are simple to get on the table, and they will go fast!

Homemade waffles are always a crowd-pleaser, and can be customized for a delicious breakfast for guests. You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

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More Easy Oat Recipes You’ll Love!

Share These Waffles with Oats

As always, if you make these easy oat flour waffles recipe be sure to leave me a comment rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!  

oat flour waffles recipe easy oatmeal waffles with poured maple syrup on top on a plate for breakfast or brunch

Oat Flour Waffles

Kelly Jensen
Oat Flour Waffles are an easy breakfast recipe the whole family will love!  With oats, plant-based milk, maple syrup, and cinnamon, these delicious waffles are ready from start to finish in just 10 minutes for an easy breakfast anytime.
5 from 6 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 waffles
Calories 183 kcal

Equipment

Ingredients
  

Instructions
 

  • Make the Oat Flour: add the rolled oats directly into a blender or food processor. Blend or process for 2 minutes until the oats have transformed into a fine powder.
  • In a large mixing bowl, add the oats, almond milk, coconut oil, maple syrup. In a separate dish mix the flaxseeds with an equal amount of water and allow that to sit for 1 minute. Add the flax mixture to the bowl along with the vanilla extract, baking powder, and salt. Mix well to combine.
  • Turn on your waffle maker, and set it to a medium-to-high setting (I used a 4 out of 5 on mine). Pour the appropriate amount of batter into the waffle maker, and cook until your machine lets you know the waffles are ready.
  • Serve immediately, and top with fresh maple syrup and your favorite fruit, enjoy!

Video

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! 
Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!

Nutrition

Calories: 183kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 185mgPotassium: 100mgFiber: 3gSugar: 3gVitamin C: 0.01mgCalcium: 117mgIron: 1mg
Keyword Dairy Free Oat Waffles, Egg Free Oatmeal Waffles, Oat Flour Waffle Recipe No Eggs, Oat Flour Waffles, Vegan Oat Waffles, Vegan Oatmeal Waffles
Did You Make This Recipe?Please leave a rating and comment below!
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Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Gluten Free, High Fiber, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

6 Comments

  1. Jenny

    5 stars
    My kids LOVE these! I make them as pancakes instead of waffles because it’s easier for me to make large quantities at a time. I made a few modifications with what I had in the pantry and still delicious: we’re not vegan and I didn’t have coconut oil, so I replaced it with 2T butter, used Egg Replacer instead of flax, and added chocolate chips. Great alternative to stuff you find in the freezer section 🙂

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