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Oat Flour Waffles Recipe (Vegan, Egg & Dairy Free)

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Oat Flour Waffles are an easy & nutritious breakfast recipe the whole family will love!  With oats, plant-based milk, maple syrup, and flax, these delicious waffles are ready from start to finish in just 10 minutes for an easy breakfast anytime.
 
Making oat flour is as simple as blending your favorite rolled oats for one minute. That’s it! The oat flour takes the place of regular wheat flour, for a healthier gluten free breakfast alternative. These waffles are a fantastic way to add oats into your diet, and are also vegan, egg free, and dairy free.
 
vegan oatmeal waffles recipe with flax rolled oats blueberries maple syrup for a healthy gluten free breakfast
 
Switch up your morning oatmeal with this fantastic oat flour waffles recipe!  We are big fans of oats on this homestead, and these waffles are a great way to get great fiber, plant-based proteins, and nutrition first thing in the morning.
 
I started this recipe off by using my favorite oatmeal as the base: One Degree Organic’s Sprouted Rolled Oats. I add in some maple syrup, almond milk, flax, and topped the waffles off with berries. There is NO better way to rise & shine!

This Oat Flour Waffles with Fruit Recipe Is:

  • Simple
  • Sweet
  • Hearty
  • Loaded with flavor
  • Warming
  • High in fiber
  • Vegan, gluten free, and dairy free

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The Healthiest Oatmeal Starts with the Best Ingredients

I was so excited to partner with One Degree Organics to create this amazing vegan & gluten free breakfast recipe as a new way to enjoy your morning oats! They sent me a sample of their Sprouted Rolled Oats which I used to make these perfectly crisp and delicious waffles.

The quality of the oats is everything in this recipe! I like One Degree Organic Oats because they are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. Glyphosate has been classified as a “probable carcinogen,” or cancer-causing substance by the The World Health Organization.

I feel good knowing my oats are coming from a company that has 100% transparency with their ingredients and has third-party testers to keep the glyphosate out of my kitchen! Learn more about how One Degree Organics sources natural ingredients without glyphosate here.

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What’s In This Vegan Oatmeal Waffle Recipe?

  • One Degree Organic Oats: I absolutely love this brand – they have QR codes on all their products which show you exactly which farm the ingredients come from. These sprouted rolled oats are non-GMO, organic, and gluten free. Find out where to get One Degree Organic Products near you with the location finder app on their homepage.
  • Almond milk, or other milk of choice
  • Coconut Oil, melted
  • Pure Maple Syrup
  • Ground Flaxseeds, also known as flaxseed meal
  • Pure vanilla extract, not baking vanilla
  • Baking Powder
  • Salt
  • Toppings, I used blueberries and maple syrup

What Do I Need to Make Oat Waffles?

This is a pretty foolproof recipe, and it only takes a few minutes to prep!  First of all, get your oats ready. One Degree Organic Oats are perfect – I used their sprouted rolled oats for this recipe, as the rolled oats worked better than instant oatmeal. 

You’ll also need your waffle maker out!  I used a Belgian waffle maker for deep delicious pockets in my waffles. The waffle maker got these waffles super crisp on the outside and warm and chewy in the middle. 

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How to Make Waffles with Oatmeal and Oat Flour?

  1. Make the Oat Flour: add the rolled oats directly into a blender or food processor. Blend or process for 2 minutes until the oats have transformed into a fine powder.
  2. In a large mixing bowl, add the oats, almond milk, coconut oil, maple syrup. In a separate dish mix the flaxseeds with an equal amount of water and allow that to sit for 1 minute. Add the flax mixture to the bowl along with the vanilla extract, baking powder, and salt. Mix well to combine.
  3. Turn on your waffle maker, and set it to a medium-to-high setting (I used a 4 out of 5 on mine). Pour the appropriate amount of batter into the waffle maker, and cook until your machine lets you know the waffles are ready.
  4. Serve immediately, and top with fresh maple syrup and your favorite fruit, enjoy!

 

Cozy Brunch Recipes with Oats You’ll Love!

These oat flour waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These waffles are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

More Healthy Vegan & Gluten Free Oat Recipes You’ll Love!

Rice Cooker Oatmeal Recipe (Gluten Free, Dairy Free, Vegan)

Oatmeal with Chia Seeds Recipe (Gluten Free, High Fiber)

Vegan Oat Bread Recipe (Egg Free, Dairy Free)

Oat Milk Bubble Tea Recipe (Vegan, Gluten Free)

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Where Can I Buy One Degree Organics Rolled Oats?

Because of it’s popularity, you can find One Degree Organic Oats in almost any major grocery store. They have it at my local Whole Foods and Stop & Shop stores (for all you fellow New Englanders). Aside from their oats I’d recommend their Sprouted Whole Wheat Flour too- I made these amazing vegan pretzel bites with it, and let me tell you, YUM.
To find out exactly where you can find One Degree Organics products + these amazing sprouted rolled oats check out the store locator tool on their website HERE.
 

As always, if you make this vegan and gluten free oat flour waffles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!  

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Oat Flour Waffles (Vegan, Egg Free)

The Herbeevore
Oat Flour Waffles are an easy & nutritious breakfast recipe the whole family will love!  With oats, plant-based milk, maple syrup, and flax, these delicious waffles are ready from start to finish in just 1 minutes for an easy breakfast anytime. Making oat flour is a simple as blending your favorite rolled oats for one minute. The oat flour takes the place of regular wheat flour, for a healthier gluten free breakfast alternative. Also vegan, egg free, and dairy free!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Brunch
Cuisine American
Servings 8 waffles
Calories 183 kcal

Equipment

  • Mixing Bowls
  • Belgian Waffle Maker

Ingredients
  

Instructions
 

  • Make the Oat Flour: add the rolled oats directly into a blender or food processor. Blend or process for 2 minutes until the oats have transformed into a fine powder.
  • In a large mixing bowl, add the oats, almond milk, coconut oil, maple syrup. In a separate dish mix the flaxseeds with an equal amount of water and allow that to sit for 1 minute. Add the flax mixture to the bowl along with the vanilla extract, baking powder, and salt. Mix well to combine.
  • Turn on your waffle maker, and set it to a medium-to-high setting (I used a 4 out of 5 on mine). Pour the appropriate amount of batter into the waffle maker, and cook until your machine lets you know the waffles are ready.
  • Serve immediately, and top with fresh maple syrup and your favorite fruit, enjoy!

Video

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! 
Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!

Nutrition

Calories: 183kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 185mgPotassium: 100mgFiber: 3gSugar: 3gVitamin C: 0.01mgCalcium: 117mgIron: 1mg
Keyword Dairy Free Oat Waffles, Egg Free Oatmeal Waffles, Oat Flour Waffle Recipe No Eggs, Oat Flour Waffles, Vegan Oat Waffles, Vegan Oatmeal Waffles
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Gluten Free, High Fiber, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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