This Oat Flour Waffles with Fruit Recipe Is:
- Simple
- Sweet
- Hearty
- Loaded with flavor
- Warming
- High in fiber
- Vegan, gluten free, and dairy free
The Healthiest Oatmeal Starts with the Best Ingredients
I was so excited to partner with One Degree Organics to create this amazing vegan & gluten free breakfast recipe as a new way to enjoy your morning oats! They sent me a sample of their Sprouted Rolled Oats which I used to make these perfectly crisp and delicious waffles.
The quality of the oats is everything in this recipe! I like One Degree Organic Oats because they are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. Glyphosate has been classified as a “probable carcinogen,” or cancer-causing substance by the The World Health Organization.
I feel good knowing my oats are coming from a company that has 100% transparency with their ingredients and has third-party testers to keep the glyphosate out of my kitchen! Learn more about how One Degree Organics sources natural ingredients without glyphosate here.
What’s In This Vegan Oatmeal Waffle Recipe?
- One Degree Organic Oats: I absolutely love this brand – they have QR codes on all their products which show you exactly which farm the ingredients come from. These sprouted rolled oats are non-GMO, organic, and gluten free. Find out where to get One Degree Organic Products near you with the location finder app on their homepage.
- Almond milk, or other milk of choice
- Coconut Oil, melted
- Pure Maple Syrup
- Ground Flaxseeds, also known as flaxseed meal
- Pure vanilla extract, not baking vanilla
- Baking Powder
- Salt
- Toppings, I used blueberries and maple syrup
What Do I Need to Make Oat Waffles?
This is a pretty foolproof recipe, and it only takes a few minutes to prep! First of all, get your oats ready. One Degree Organic Oats are perfect – I used their sprouted rolled oats for this recipe, as the rolled oats worked better than instant oatmeal.
You’ll also need your waffle maker out! I used a Belgian waffle maker for deep delicious pockets in my waffles. The waffle maker got these waffles super crisp on the outside and warm and chewy in the middle.
How to Make Waffles with Oatmeal and Oat Flour?
- Make the Oat Flour: add the rolled oats directly into a blender or food processor. Blend or process for 2 minutes until the oats have transformed into a fine powder.
- In a large mixing bowl, add the oats, almond milk, coconut oil, maple syrup. In a separate dish mix the flaxseeds with an equal amount of water and allow that to sit for 1 minute. Add the flax mixture to the bowl along with the vanilla extract, baking powder, and salt. Mix well to combine.
- Turn on your waffle maker, and set it to a medium-to-high setting (I used a 4 out of 5 on mine). Pour the appropriate amount of batter into the waffle maker, and cook until your machine lets you know the waffles are ready.
- Serve immediately, and top with fresh maple syrup and your favorite fruit, enjoy!
Cozy Brunch Recipes with Oats You’ll Love!
These oat flour waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These waffles are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!
More Healthy Vegan & Gluten Free Oat Recipes You’ll Love!
Rice Cooker Oatmeal Recipe (Gluten Free, Dairy Free, Vegan)
Oatmeal with Chia Seeds Recipe (Gluten Free, High Fiber)
Where Can I Buy One Degree Organics Rolled Oats?
As always, if you make this vegan and gluten free oat flour waffles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!
Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!
Oat Flour Waffles (Vegan, Egg Free)
Equipment
- Belgian Waffle Maker
Ingredients
- 2 cups rolled oats
- 1 cup plain unsweetened almond milk or other milk of choice
- 1/3 cup coconut oil melted
- 2 tablespoons maple syrup
- 2 tablespoons ground flaxseed mixed with 2 tablespoons of water
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- Toppings I used blueberries and maple syrup
Instructions
- Make the Oat Flour: add the rolled oats directly into a blender or food processor. Blend or process for 2 minutes until the oats have transformed into a fine powder.
- In a large mixing bowl, add the oats, almond milk, coconut oil, maple syrup. In a separate dish mix the flaxseeds with an equal amount of water and allow that to sit for 1 minute. Add the flax mixture to the bowl along with the vanilla extract, baking powder, and salt. Mix well to combine.
- Turn on your waffle maker, and set it to a medium-to-high setting (I used a 4 out of 5 on mine). Pour the appropriate amount of batter into the waffle maker, and cook until your machine lets you know the waffles are ready.
- Serve immediately, and top with fresh maple syrup and your favorite fruit, enjoy!
Video
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!Nutrition
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
Pingback:Sprouted Wheat Bread Recipe (Vegan, Organic)
Great flavor
Great taste
Yummy