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Root Vegetable Hash with Eggs Recipe (Vegetarian, Whole30, Paleo)

This root vegetable hash is a simple one-pan breakfast with yellow potatoes, peppers, sweet potatoes, onions, and greens. Baked on a sheet pan to crispy perfection. Cooked in a sheet pan, this breakfast or brinner (breakfast for dinner) is easy to prep, cook, and  even easier to enjoy!

This is a great sweet potato hash with spices and veggies – and is Vegetarian, Whole30 approved, and even Paleo. Serve this veggie hash along side a sourdough breakfast sandwich, your favorite toast, and enjoy with a Bahama Mama smoothie.

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We absolutely love a good sheet pan meal – especially on the weekends!  I love hands-off cooking, especially first thing in the morning – and this Root Veggie Hash couldn’t be easier to make.  Plus it’s always great to enjoy some whole30 vegetarian & healthier recipes.

Sheet pan breakfasts are the perfect way to start the day. A lot of breakfasts require a lot of mixing, prepping, and many ingredients – but this sheet pan bake is easy to prep, easy to cook, and even easier to eat.

This Roasted Root Vegetable Hash Is:

  • Savory
  • Slightly Sweet
  • Healthy
  • High-Protein
  • Paleo
  • Whole30
  • Vegetarian (but can be vegan by omitting the eggs)

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While this recipe is made with eggs, you can also omit for a vegan version and just enjoy the roasted root vegetable hash on its own.

What In This Roasted Root Vegetable Hash?

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You can also prep the veggies the night before and store in an airtight container in the fridge. That way there is no slicing and dicing in the morning, just add all the ingredients to a pan, toss with oil and spices, and roast.

Clean up is a total breeze – just discard the parchment paper, and you’re done!  That’s my kind of breakfast!

Sheet Pan Brunch Recipes For the Win!

This vegetarian whole30 hash recipes is the perfect sheet pan brunch!  I love a good sheet pan meal, anytime of year. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep/entertaining while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

How Do I Make This Breakfast Root Veggie Hash Recipe?

  • Preheat the oven, and over a sheet pan with a piece of parchment paper.
  • Toss all ingredients except the eggs together and add to the parchment paper.  Roast for 30 minutes
  • Carefully remove sheet pan from the oven, and make 4 small nests in the vegetables.  Crack eggs directly into the nests.
  •   Bake for an additional 10 minutes, remove from oven, and enjoy!

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What Do I Serve with this Paleo Vegetarian Root Vegetable Hash?

Get the Same Ingredients I Use For My Sheet Pan Breakfast Hash Recipe!

As always, if you make this sheet pan breakfast root vegetable hash & eggs (or my other vegetarian paleo recipes!) be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

Sheet Pan Meals Breakfasts and easy egg recipes

Root Vegetable Hash with Eggs

Kelly Jensen
This easy sheet pan breakfast hash is a hearty recipe with sweet potatoes, peppers, onions, and eggs. Cooked in one sheet pan, this breakfast or brinner is easy to prep and even easier to eat. Paleo, gluten free, vegetarian, and whole30 breakfast recipe approved!
5 from 2 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 255 kcal



  • Preheat the oven to 400 degrees Fahrenheit.
  • Cover a large sheet pan or roasting pan with a layer of parchment paper. Add all ingredients except the eggs to the pan, and toss to coat so the oil and spices are on the veggies.
  • Place the sheet pan in the oven and cook for 30 minutes, flipping the vegetables half way.
  • Carefully remove the pan from the oven and make 4 small nests in the roasted veggies. Crack an egg in each hole, and put the pan back in the oven. Cook for additional 10 minutes until the eggs have cooked through.
  • Serve with toast and top with ketchup or chimichurri sauce! Enjoy 🙂


Calories: 255kcalCarbohydrates: 37gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 164mgSodium: 146mgPotassium: 857mgFiber: 6gSugar: 8gVitamin A: 18683IUVitamin C: 58mgCalcium: 89mgIron: 3mg
Keyword root vegetable hash, savory whole30 breakfast recipes, sheet pan breakfast hash, Sheet Pan Breakfast Recipes, sheet pan eggs and hash, Sheet Pan Hash Browns Recipe, whole30 breakfast ideas, whole30 breakfasts
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

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Posted in American, Breakfast, Easy Weeknight Meals, Gluten Free, One Pot Recipes, Paleo, Sheet Pan Meals, Side Dishes, The Herbeevore Recipes, Vegetarian Recipes, Whole30 Recipes


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