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Sourdough Breakfast Sandwich Recipe (Vegetarian, High Protein)

Sourdough Breakfast Sandwich with egg, vegetables, and a creamy cream cheese spread. A fantastic customizable brunch sandwich with sourdough bread.

This breakfast sandwich has crispy sourdough bread and is piled high with fried eggs and your favorite toppings.  A great simple recipe for leftover sourdough bread, or fantastic to put out for a weekend brunch spread.

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Weekend brunch is one of my favorite meals of the week, and I got pretty creative this week with a sourdough breakfast sandwich!   This is the best recipe if you have extra sourdough bread, and want a quick and simple brunch. 

I spread cream cheese in between toasted sourdough bread, loaded on an egg and some arugula (because #fancy) and it was SO FREAKING GOOD!  If you are a breakfast sandwich lover, this is one sandwich you’re going to want to make again and again.

This Sourdough Breakfast Sandwich Is:

  • Warm
  • Satisfying
  • Hearty
  • Versatile
  • Delicious
  • Great for using leftover tzatziki dip or sauce
  • Ready in about 10-15 minutes

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Easiest Recipes with Leftover Sourdough

This sourdough breakfast sandwich is what I call an Easy Weekend Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those days when you want a healthy homecooked breakfast but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. Buy your bread the day before (or make it the day before, my no knead recipe is here on The Herbeevore!) and prep your toppings in the morning.  This crowd pleasing breakfast can be ready in no time… perfect for hungry guests just waking up / or to be honest, great for a hung over breakfast after you’ve hosted a rowdy gang. Yea, I’ve said it.

What’s In This Sourdough Breakfast Sandwich?

Or mix/match all of these amazing toppings for a make-your-own-breakfast-sandwich-bar for the perfect brunch.  A great recipe idea for entertaining for a brunch, anniversary party, potluck, baby shower, or bridal brunch.  Simple and everyone can make their own custom sandwich.

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A Great Leftover Sourdough Breakfast Recipe!

This sourdough breakfast sandwich recipe is the perfect vehicle to use up any leftover produce, spreads, dips, or veggies you have on hand. Add your favorite ingredients and enjoy!  A fantastic way to use eggs or veggies (or that leftover carton of tzatziki) before it goes bad – this breakfast is delicious.  Perfect for leftover cheeses, meats, or sliced cucumbers from last night’s party… enjoy a cucumber yogurt breakfast sandwich.

Cozy Brunch Sandwich Recipes for the WIN

These creamy sourdough breakfast sandwiches are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These sandwiches are also great for having company over for a holiday brunch as well.  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

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Other Easy Weekend Breakfast Sandwich Recipes You’ll Love!

Pretzel Bun Breakfast Sandwich (Vegetarian, Dairy Free)

Tomatillo Breakfast Sandwich Recipe (Vegetarian, Gluten Free)

Brioche Breakfast Sandwich Recipe

Avocado Toast Breakfast Sandwich (Vegetarian, Gluten Free)

Chickpea Breakfast Sandwich Recipe (Vegan, Gluten Free)

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Get the Same Ingredients I Use For My Cucumber Yogurt Breakfast Sandwich Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this sourdough sandwich recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Sourdough Breakfast Sandwich

The Herbeevore
Sourdough Breakfast Sandwich with egg, vegetables, and a creamy cream cheese spread. A fantastic customizable brunch sandwich with sourdough bread.
5 from 3 votes
Cook Time 15 mins
Total Time 15 mins
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 323 kcal

Ingredients
  

  • 4 slices sourdough bread
  • 1 tablespoon olive oil
  • 2 eggs
  • 1/4 cup cream cheese
  • 1/4 cup parsley or other chopped greens
  • Other Topping Ideas: Avocado, Apple, Tomato, Ham, Bell Pepper, Spinach, Cheese Slices, Olives

Instructions
 

  • Toast the slices of sourdough bread until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.) I fried mine in 1 tablespoon olive oil for 6 minutes over low heat, and flipping them and cooking for 3 minutes on the other side.
  • On each sandwich, spread 1 piece of sourdough bread with 1 tablespoon of cream cheese spread. Add the fried egg and arugula on top. Add any other toppings above that you love, and mangia!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 323kcalCarbohydrates: 30gProtein: 13gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 169mgSodium: 505mgPotassium: 204mgFiber: 3gSugar: 5gVitamin A: 969IUVitamin C: 10mgCalcium: 152mgIron: 3mg
Keyword breakfast sandwich with sourdough bread, sourdough bread breakfast sandwich, sourdough breakfast sandwich, sourdough egg sandwich recipe, sourdough toast breakfast sandwich
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Posted in American, Breakfast, Easy Weeknight Meals, Greek, High Protein, Sandwiches/Wraps, The Herbeevore Recipes, Vegetarian Recipes

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