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Sourdough Breakfast Sandwich Recipe

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Sourdough Breakfast Sandwich with egg, vegetables, and a creamy cream cheese spread. A fantastic customizable brunch sandwich with sourdough bread.

This breakfast sandwich has crispy sourdough bread and is piled high with fried eggs and your favorite toppings.  A great simple recipe for leftover sourdough bread, or fantastic to put out for a weekend brunch spread.

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Weekend brunch is one of my favorite meals of the week, and I got pretty creative this week with a sourdough breakfast sandwich!   This is the best recipe if you have extra sourdough bread, and want a quick and simple brunch. 

I spread cream cheese in between toasted sourdough bread, loaded on an egg and some arugula (because #fancy) and it was unbelievable!  If you are a breakfast sandwich lover, this is one sandwich you’re going to want to make again and again.

This Sourdough Breakfast Sandwich Is:

  • Warm
  • Satisfying
  • Hearty
  • Versatile
  • Delicious
  • Great for using leftover tzatziki dip or sauce
  • Ready in about 10-15 minutes
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What’s In This Sourdough Breakfast Sandwich?

  • Sourdough Starter Discard: you can buy sourdough starter here, or I have a great guide on how to make your own in one week!
  • Toppings for the sandwich!  I loaded mine with a fried egg and some fresh chopped parsley, but here are some other amazing ideas to top your sandwich with!
    • Cream cheese or tzatziki sauce
    • Alfalfa Sprouts
    • Sliced avocado
    • Bacon
    • Bell Pepper: If you don’t have fresh peppers, sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
    • Arugula or Fresh Spinach
    • Eggs
    • Ham
    • Lettuce
    • Fresh herbs
    • Cucumber Slices: cucumber and tzatziki is a classic combo, try it out!
    • Sliced Tomato

Or mix/match all of these amazing toppings for a make-your-own-breakfast-sandwich-bar for the perfect brunch.  A great recipe idea for entertaining for a brunch, anniversary party, potluck, baby shower, or bridal brunch.  Simple and everyone can make their own custom sandwich.

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A Great Leftover Sourdough Breakfast Recipe!

This sourdough breakfast sandwich recipe is the perfect vehicle to use up any leftover produce, spreads, dips, or veggies you have on hand. Add your favorite ingredients and enjoy! 

A fantastic way to use eggs or veggies (or that leftover carton of tzatziki) before it goes bad – this breakfast is delicious.  Perfect for leftover cheeses, meats, or sliced cucumbers from last night’s party… enjoy a cucumber yogurt breakfast sandwich.

Cozy Brunch Sandwich Recipes for the WIN

These creamy sourdough breakfast sandwiches are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.

These sandwiches are also great for having company over for a holiday brunch as well.  You can see all my breakfast and brunch recipes, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

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Other Easy Weekend Breakfast Sandwich Recipes You’ll Love!

Pretzel Bun Breakfast Sandwich (Vegetarian, Dairy Free)

Tomatillo Breakfast Sandwich Recipe (Vegetarian, Gluten Free)

Brioche Breakfast Sandwich Recipe

Avocado Toast Breakfast Sandwich (Vegetarian, Gluten Free)

Chickpea Breakfast Sandwich Recipe (Vegan, Gluten Free)

Share This Easy Breakfast Sandwich Recipe

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Sourdough Breakfast Sandwich

Kelly Jensen
Sourdough Breakfast Sandwich with egg, vegetables, and a creamy cream cheese spread. A fantastic customizable brunch sandwich with sourdough bread.
5 from 4 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 323 kcal


  • 4 slices sourdough bread
  • 1 tablespoon olive oil
  • 2 eggs
  • 1/4 cup cream cheese
  • 1/4 cup parsley or other chopped greens
  • Other Topping Ideas: Avocado, Apple, Tomato, Ham, Bell Pepper, Spinach, Cheese Slices, Olives


  • Toast the slices of sourdough bread until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.) I fried mine in 1 tablespoon olive oil for 6 minutes over low heat, and flipping them and cooking for 3 minutes on the other side.
  • On each sandwich, spread 1 piece of sourdough bread with 1 tablespoon of cream cheese spread. Add the fried egg and arugula on top. Add any other toppings above that you love, and mangia!


Calories: 323kcalCarbohydrates: 30gProtein: 13gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 169mgSodium: 505mgPotassium: 204mgFiber: 3gSugar: 5gVitamin A: 969IUVitamin C: 10mgCalcium: 152mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Easy Weeknight Meals, Greek, High Protein, Sandwiches/Wraps, The Herbeevore Recipes, Vegetarian Recipes


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