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5 from 4 votes

Sourdough Breakfast Sandwich

Sourdough Breakfast Sandwich with egg, vegetables, and a creamy cream cheese spread. A fantastic customizable brunch sandwich with sourdough bread.
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Sandwich
Cuisine: American
Servings: 2 sandwiches
Calories: 323kcal
Author: Kelly Jensen
Cost: $2

Ingredients

  • 4 slices sourdough bread
  • 1 tablespoon extra virgin olive oil
  • 2 eggs
  • 1/4 cup cream cheese
  • 1/4 cup parsley or other chopped greens
  • Other Topping Ideas: Avocado, Apple, Tomato, Ham, Bell Pepper, Spinach, Cheese Slices, Olives

Instructions

  • Toast the slices of sourdough bread until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.) I fried mine in 1 tablespoon olive oil for 6 minutes over low heat, and flipping them and cooking for 3 minutes on the other side.
  • On each sandwich, spread 1 piece of sourdough bread with 1 tablespoon of cream cheese spread. Add the fried egg and arugula on top. Add any other toppings above that you love, and mangia!

Nutrition

Calories: 323kcal | Carbohydrates: 30g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 505mg | Potassium: 204mg | Fiber: 3g | Sugar: 5g | Vitamin A: 969IU | Vitamin C: 10mg | Calcium: 152mg | Iron: 3mg