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Dairy Free Sour Cream Recipe (Vegan, Plant Based)

This dairy free sour cream recipe is vegan, plant based, and ready in 5 minutes! Blend some great pantry staple ingredients with a few spices for this creamy dip. 
 
I love adding this plant-based sour cream to dips, burritos, tacos, or stirring it into creamy pastas. A light and healthy version of sour cream that is dairy free and SO flavorful!
 
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It’s not #TacoTuesday without a side of dairy free sour cream for your nachos,  tacos, or burritos!  This simple 5 minute tofu sour cream recipe is made with pantry staple ingredients and is loaded with flavor.   
 
This vegan tofu sour cream is super versatile and can be used as a dairy-free sour cream replacement for any recipe. Dollop this on any dish for an extra burst of flavor.

This Dairy Free Sour Cream Recipe Is:

  • Light
  • Creamy
  • Healthy
  • High Protein
  • Loaded with Flavor
  • Rich
  • Vegan, and Plant Based

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The Best Blender for the Job

I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!

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What’s In Vegan Sour Cream?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

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One of the BEST Pantry Staple Dip Recipes

This dairy free sour cream recipe is a fantastic pantry-staple spread!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make Sour Cream Dairy Free?

  1. Add all ingredients to a blender or food processor, and mix on low speed until the tofu becomes creamy and thick. Taste and adjust seasoning, adding more salt if needed.
  2. Dollop on tacos, add to sauces to make them creamy, or enjoy as a veggie dip!

Enjoy this Vegan Sour Cream On:

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Get the Same Ingredients I Use For My Plant Based Sour Cream Recipe:

 

As always, if you make this vegan and dairy free sour cream alternative recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Dairy Free Sour Cream

The Herbeevore
This dairy free sour cream recipe is vegan and ready in 5 minutes! Add this vegan sour cream to dips, burritos, tacos, or stirring it into creamy pastas. A light and healthy version of sour cream that is dairy free and SO flavorful!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American
Servings 6 servings
Calories 40 kcal

Equipment

  • High Speed Blender, like this Vitamix

Ingredients
  

Instructions
 

  • Add all ingredients to a blender or food processor, and mix on low speed until the tofu becomes creamy and thick. Taste and adjust seasoning, adding more salt if needed.
  • Dollop on tacos, add to sauces to make them creamy, or enjoy as a veggie dip!

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 40kcalCarbohydrates: 3gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 100mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Dairy Free Sour Cream Recipe, Make Sour Cream Vegan, Plant Based Sour Cream, sour cream dairy free, Sour Cream Recipe Dairy Free, Sour Cream Recipe Vegan, sour cream without dairy, Tofu Sour Cream, Tofu Sour Cream Recipe, Vegan Tofu Sour cream
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

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Posted in American, Dairy Free, Dip, Easy Weeknight Meals, Favorites, High Protein, Low Calorie, Make Ahead, No Cook Recipes, Oil Free, Pantry Recipes, Sauces, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Vegan 7 Layer Dip Recipe (Dairy Free, Gluten Free, Vegan Party Food)

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