Dirty Vegan Nacho Dip (High Protein, Gluten Free, Vegan)

This nacho dip is perfect for those late night vegan & vegetarian junk food cravings! Rich, creamy, loaded with vegetables and actually healthy(ish).

No one loves a good old-fashioned nacho chip dip more than this Midwestern-er!  I love classic 7 layer taco dip, and have so many fond memories of it being served at every party/sleepover when I was growing up. This veganized version has all the fixins.  Totally decadant secretly healthy, you won’t realized you’re eating all the veggies!

This Healthy Nacho Dip Is:

  • Creamy
  • Warm
  • Loaded with Flavor
  • Veggie-packed
  • Smoky & Velvety
  • Versatile
  • Vegan, gluten free, and high protein!
  • Great for a party or entertaining… or just great for a solo Friday night.

This vegan 7 layer dip recipe has all the staple ingredients of the classic dip: creamy cheese, chili, salsa beans, cheese, and toppings!  But meatless and dairy-free versions replace the original. You won’t miss any flavor with a vegan version of nacho dip.

What’s In This Vegan Nacho Dip Recipe?

Layer 1: cream cheese or sour cream (Tofutti makes great vegan versions of both)
Layer 2: chili beans
Layer 3: salsa of choice (I used a habanero salsa, spicy!)
Layer 4: corn
Layer 5: sauteed fajita veggies – peppers and onions
Layer 6: cheese (Daiya has an excellent melty vegan version)
Layer 7: toppings! I added fresh chopped garden tomatoes, olives, and jalapenos
This is one of those vegan party appetizer recipes everyone at the party will enjoy: vegans and non-vegans alike! Who doesn’t love a lucious, creamy, dip-able appetizer?  Great for dipping nacho chips, veggies, pretzels, or scooping on top of loaded nachos.  Add to a burger or pizza, really go wild.

How Do I Make This Easy Nacho Dip Recipe?

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a skillet, heat the olive oil over low heat. Add the sliced onion and bell pepper, and gently saute for about 7 or 8 minutes until veggies completely begin to soften.  Remove from heat and set aside.
  3. In a 8×8 baking dish, begin layering the dip. Spread the softened cream cheese on the bottom of the dish. Add the chili beans next, then the salsa, corn, and the sauteed onions and peppers. Add the cheese, and then finish with toppings of choice! I used olives, jalapenos, and fresh tomato.
  4. Cover with foil, and bake covered for 20 minutes.  Remove the foil, and bake for another 10 minutes uncovered.
  5. Serve with chips of choice, and enjoy!

Dietary Modifications

  • This recipe is vegan & vegetarian – but if you eat meat and dairy, feel free to add ’em in! You can add real cheese, sour cream, or chili with meat.  Go wild.
  • This recipe is gluten free – however, make sure to check the beans and salsa before adding.  Most should be GF, but make sure to double check the contents to make sure.

Other Vegan Party Dip Recipes You’ll Love!

As always, if you make this vegan 7 layer nacho dip recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

Dirty Vegan Nacho Dip

This nacho dip is perfect for those late night vegan & vegetarian junk food cravings! Rich, creamy, loaded with vegetables and actually healthy(ish).
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Appetizer
Cuisine American, Mexican
Servings 8 servings

Ingredients
  

The Dip

  • 1 tablespoon olive oil
  • 1 Small onion sliced
  • 1/2 bell pepper sliced
  • 8 ounces softened cream cheese use a dairy free version for vegan
  • 1 13 ounce can chili beans
  • 1 cup salsa
  • 1 cup corn
  • 8 ounces cheese of choice can use a non-dairy blend, taco blend, cheddar, jalapeno cheese, etc

Optional Toppings

  • Fresh tomatoes
  • Fresh chopped cilantro
  • Sliced jalapenos
  • Olives
  • Chopped onion

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • In a skillet, heat the olive oil over low heat. Add the sliced onion and bell pepper, and gently saute for about 7 or 8 minutes until veggies completely begin to soften.  Remove from heat and set aside.
  • In a 8x8 baking dish, begin layering the dip. Spread the softened cream cheese on the bottom of the dish. Add the chili beans next, then the salsa, corn, and the sauteed onions and peppers. Add the cheese, and then finish with toppings of choice! I used olives, jalapenos, and fresh tomato.
  • Cover with foil, and bake covered for 20 minutes.  Remove the foil, and bake for another 10 minutes uncovered.
Keyword Dirty Nacho Dip, Vegan 7 Layer Dip, Vegan Appetizer Recipes, Vegan Nacho Dip, Vegan Party Appetizers, Vegan Party Dip, Vegan Party Snacks
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

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