This Black Lentil Salad Is:
- Healthy
- Vibrant
- Bright
- Earthy
- Packed with plant protein
- Loaded with flavor
- Versatile: you can swap in any fresh ingredients that you have on hand
- Vegan, gluten free, dairy free, and refined sugar free!
- Meal prep friendly
One of the Best Recipes with Black Lentils
This salad was an absolute pleasure to enjoy for lunch. It hit all the right notes: savory, sweet, bright, fresh, and crunchy.
I made a huge batch of it for Meal Prep Sunday and I was able to enjoy it throughout the week. The heart veggies really stood up in this salad, no boring lettuce here! Here are a few of my other favorite meal prep recipes too. Meal prepping is a great tool for keeping food organized throughout the week.
What’s In This Black Lentil Salad?
I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!
- Black Lentils, or beluga lentils because they look like caviar. You can cook black lentils on the stove top, but I usually use my recipe for Perfect Rice Cooker Lentils, which are ready in about 45 minutes.
- Tomatoes: What ever fresh tomato variety you have on hand: beefsteak, Roma, cherry tomatoes, etc.
- Cucumber: peeled and diced
- Carrot
- Green Onion: for a little spice and flavor
- Apple Cider Vinegar: which gives this dressing a little extra tang! There are great benefits to apple cider vinegar with the mother aside from it’s fantastic flavor. I think it gives a nice extra sweetness and depth.
- Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value.
- Agave Syrup: I really like using this raw organic agave syrup because it’s a sustainable sweetener, plus it’s an inexpensive natural sweetener so I always keep a few of these bottles in my pantry.
- Dijon Mustard – for a really nice flavor and texture, this Dijon is a favorite in our pantry. Use a good quality mustard, not yellow prepared mustard.
Inexpensive Lentil Recipes for Lunch or Dinner
Nutrition on the Cheap: Lentil Salads for Everyone
How Do I Make This Salad Recipe with Black Beluga Lentils?
- Cook the lentils: follow package instructions, or use my Rice Cooker Lentils recipe. Drain, and allow lentils to cool.
- In a large mixing bowl, add the cooked black lentils, tomato, cucumber, carrots, green onion.
- To a pint sized mason jar add the apple cider vinegar, olive oil, agave, Dijon mustard, and Herbs de Provence.
- Shake well for a minute to combine dressing, and pour the dressing over the salad.
- Serve immediately, store leftovers in an airtight container for up to 2 days.
Cook Lentils Without a Pot!
I love cooking lentils in my rice cooker, which always come out perfect. I haven’t tried them in the Instant Pot yet, but I will definitely try it out next time. The stovetop method used to be my go-to cooking method for lentils, however I find that the rice cooker to be much easier.
Just add the lentils, add the water, set it, and forget it! You can also use cooked lentils in a can or a pouch from the grocery store, but I prefer dried as they are more cost effective.
Dietary Modifications
- This recipe is naturally vegan, vegetarian, and dairy free.
- It’s gluten free, and contains so grain or wheat.
- This recipe is refined sugar free! If you’d like to add a sweetener in the dressing I’d recommend honey (because I’m a beekeeper so it’s my sweetener of choice!) or maple syrup.
More Hearty Salad Recipes You’ll Love!
Lemon Quinoa Salad Recipe (Vegan, Gluten Free Side Dishes)
Soba Noodle Salad with Miso Dressing Recipe (Vegan)
Spinach Chickpea Salad Recipe (Vegetarian, Gluten Free)
Mediterranean Black Bean Salad Recipe
Caprese Pesto Pasta Salad Recipe (Vegetarian)
Get the Same Ingredients for this Black Lentil Salad
As always, if you make this vegan and gluten free black lentil salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!
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Black Lentil Salad
Equipment
Ingredients
For the Salad
- 1 cup black lentils uncooked
- 2 cups water
- 1 cup cherry tomatoes halved
- 1 medium cucumber diced
- 1 cup carrot thinly sliced
- 3 green onions thinly sliced
Cider Vinaigrette
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 2 teaspoons dijon mustard
- 1 teaspoon agave nectar
- 1/2 teaspoon Herbs de Provence
Instructions
- Cook the lentils: follow package instructions, or use my Rice Cooker Lentils recipe. Drain, and allow lentils to cool.
- In a large mixing bowl, add the cooked black lentils, tomato, cucumber, carrots, green onion.
- To a pint sized mason jar add the apple cider vinegar, olive oil, agave, Dijon mustard, and Herbs de Provence.
- Shake well for a minute to combine dressing, and pour the dressing over the salad.
- Serve immediately, store leftovers in an airtight container for up to 2 days.
Video
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!ÂGive Misfits Market a look if you haven’t tried it yet, I highly recommend it!
Nutrition
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Pingback:Udon Noodle Salad Recipe (Vegan & Vegetarian)
Enjoyable and very tasty