How to Cook Lentils in a Rice Cooker Recipe
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.
Jump to Recipe Watch VideoLearn how to cook lentils in a rice cooker with great flavor and perfect texture! This recipe is great for easy hands-off cooking, as the rice cooker does all the work.
These lentils turn out perfectly every time, and are great to enjoy all kinds of recipes. I love adding cooked lentils to salads, soups, and even pastas!
Since we upgraded to a new rice cooker, I’ve been looking for new foods to cook it in besides rice. Lentils seemed like the perfect candidate to try out – they’re small, cook quickly, and can be seasoned in many different ways.
I used the standard 2:1 water to lentil ratio and added a few bay leaves, olive oil, and garlic cloves to the pot. Even though there aren’t many seasonings, they are a great addition to the slightly nutty flavor and great peppery taste of these lentils. And they came out perfect! The texture was just right.
These Lentils in the Rice Cooker Are:
- Firm
- Tender
- Perfectly Cooked
- Flavorful
- Great to add to soups, stews, and salads
- Made without the stove top or stirring!
- Vegan, gluten free, high protein, and SO yummy!
The Best Lentil to Water Ratio
I used the standard 2 cups water to 1 cup lentil ratio and put the rice cooker on the ‘Grain’ cycle. I steamed them for about 45 minutes, and checked them about every 10 minutes towards the end so I didn’t over or under cook the lentils. Lentils are such a versatile ingredient, which you can use in many recipes – like my Instant Pot Lentil Stew or Lentil Spinach Salad.
I find that 2:1 is a great ratio, but you can try different water ratios for different textures. This recipe made perfectly tender lentils, and I had some leftover to throw into a salad later in the week!
What’s In These Rice Cooker Lentils?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Green or Brown Lentils: also called French green lentils or puy lentils, these small legumes hold their shape when cooked, making them a heartier and sturdier lentil than brown or red. I love the texture of green lentils. You can also use yellow lentils, or any lentils from the list below.
- Bay Leaves: I always add bay leaves to every bean soup I make.
- Garlic: I use fresh garlic cloves when I have them for added flavor
- Water or Vegetable Broth
- Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- so I keep a few liters stocked up in my pantry.
Optional Add-Ins for Extra Flavor
I keep my lentil recipe basic, but if you want to add more flavor you can try the following suggestions.
- Chili Powder & Cumin
- Lemon Juice
- Cilantro or Parsley
- Bell Pepper
- Curry Powder
- Caramelized Onions
- Red Onion
Different Types of Lentils To Cook
The below lentil recipe will work for green, French lentils, brown, and black lentils… but not red lentils. Red lentils have a different texture and will still fall apart when cooked in the rice cooker. I recommend adding dried red lentils directly to soups and stews.
How Do I Make Lentils in a Rice Steamer?
In just a few simple steps, you can have perfectly cooked lentils!
- Rinse lentils and pick out any small stones or sticks.
- Add lentils, water or vegetable stock, bay leaves, and garlic to the rice cooker.
- Set rice cooker to Grain mode if you have it, or on High on close lid.
- Cook for 40 minutes, and check to see if lentils are done. If they need more time, put on for another 10 minutes and check again. Repeat every 10 minutes until lentils are finished.
- Drizzle with 1 tablespoon of olive oil before serving, and enjoy!
An Inexpensive Pantry Staple Protein
This rice steamer lentils recipe is one of our favorite plant-based meals! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
More Easy Lentil Recipes You’ll Love!
Coconut Curry Lentils (Vegan, Gluten Free, Vegetarian)
Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein)
French Lentil Salad with Cider Vinaigrette (Vegan, Gluten Free)
Double Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free!)
Get the Same Ingredients I Use For My Rice Cooker Lentils
Let’s connect on social!
If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!
Rice Cooker Lentils
Equipment
- Rice Cooker
Ingredients
- 2 cups lentils rinsed (green, brown, black, or French lentils will work)
- 3 bay leaves
- 3 cloves garlic peeled
- 4 cups Vegetable Stock
- 1 tablespoon extra virgin olive oil
Instructions
- Rinse lentils and pick out any small stones or sticks
- Add lentils, water, bay leaves, olive oil, and garlic to the rice cooker
- Set rice cooker to Grain mode if you have it, or on High on close lid.
- Cook for 40 minutes, and check to see if lentils are done. If they need more time, put on for another 10 minutes and check again. Repeat every 10 minutes until lentils are finished.
Nutrition
This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.
I love lentils, and like a weirdo I was eating them plain. I have to tell you this recipe is a GAME CHANGER! OMGOOODNESS! I’m hooked! The only thing I changed up was the oil, I used avocado instead of what the recipe call for. Really delicious!
Saves time yet enjoyable to eat
Love that fiber
Great meatless addition
What is the olive oil for?
Hi Amy,
I like adding olive oil for a little extra flavor to my lentils, and I find it keeps them from sticking. If you wanted to make them oil-free and leave it out, you absolutely can!
Let me know how they are!
– Kelly
what is the recipe for the lentils pictured with the rice?