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Jump to Recipe Watch Video PrintThis air fryer bok choy recipe with honey sesame sauce makes a delicious side dish, seasoned to perfection. Serve with dinner, this recipe is a great way to use up extra bok choy from the market.
Air fry bok choy for a great side dish, totally irresistible! Ready in just 10 minutes start to finish, they are great to enjoy on their own, or with a side of honey sesame dipping sauce.
This Air Fryer Bok Choy Recipe Is
- Light
- Tender
- Airy
- Sticky
- Loaded with Flavor
- Earthy
- Vegan, vegetarian, gluten free
- Ready in under 10 minutes!
What’s In This Air Fried Bok Choy Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Bok Choy – I get my bok choy in a produce box when it’s in season.
- Low Sodium Soy Sauce – I like using a low sodium soy sauce to reduce the amount of salt overall in my recipes.
- Toasted Sesame Oil: The sesame oil gives the perfect toasty flavor to the peppers.
- Raw Honey: As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area. Or else, this raw organic honey is the next best thing.
- Sesame Seeds – I love adding a handful of these sesame seeds to finish off this recipe! These seeds add a nice crunch and light flavor to this dish.
- Lemon Juice – for a little extra pop of flavor at the end.
How Do I Air Fry Bok Choy?
- Chop you bok choy. I cut each bok choy in half vertically, then vertically again through each half. I like to keep the base of the stem in tact which keeps the bok choy pieces together.
- In a bowl, mix the bok choy quarters, soy sauce, toasted sesame oil, and honey. Toss well to combine.
- Place the bok choy in the air fryer basket (or air fryer rack, depending on your model).
- Set air fryer to 380 degrees, and cook for 8 minutes. Halfway through cooking, shake well.
- Once peppers have finished cooking, add sesame seeds on top and serve hot! You can keep the bok choy stems in tact for presentation, or trim the base/stem off before serving.
More Simple Air Fryer Recipes You’ll Love!
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Air Fryer Bok Choy
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 2 medium baby bok choy
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon low sodium soy sauce or gluten free alternative
- 1 teaspoon honey
- 1/2 teaspoon sesame seeds for garnish
Instructions
- Chop the baby bok choy. I cut each bok choy in half vertically, then vertically again through each half. I like to keep the base of the stem in tact which keeps the bok choy pieces together.
- In a bowl, mix the bok choy quarters, soy sauce, toasted sesame oil, and honey. Toss well to combine.
- Place the bok choy in the air fryer basket (or air fryer rack, depending on your model).
- Set air fryer to 380 degrees, and cook for 8 minutes. Halfway through cooking, shake well.
- Once peppers have finished cooking, add sesame seeds on top and serve hot! You can keep the bok choy stems in tact for presentation, or trim the base/stem off before serving.
Video
Nutrition
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Very unique but very good