Orzo Mozzarella Salad with Pesto Recipe (Vegetarian)

I love a good pasta salad, and this orzo Mozzarella salad is a bright & fresh recipe that is great all year long! As a born and raised Midwesterner, we had a pasta or macaroni salad served at any block party, cookout, holiday party, or BBQ. This Caprese Pesto Pasta Salad is a fun twist on a classic salad.

I added both fresh basil and parsley to make this dish extra vibrant.  I love the red & green colors in this, it would be great for a winter holiday gathering as well. 

This Orzo Mozzarella Salad Recipe Is:

• Refreshing
• Packed with flavor
• Sweet
• Earthy
• Garlicky
• Vegetarian, and can easily be made vegan or gluten free
• Great for entertaining
• A great make-ahead recipe for pasta salad, so you aren’t cooking the day of the party.

Inexpensive Holiday Side Dishes

This orzo pesto salad is simple to make, very cost-effective, and so delicious that everyone at your table will want to dig in. We always have pasta on hand, so I love whipping up a batch of pasta salad for a week’s worth of meal prep lunches. Orzo is about $1-$1.50 per pound, so its an expensive ingredient that will make many servings with just one box.

What’s In This Mozzarella Caprese Orzo Salad with Pesto Dressing?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out seasonal produce for delivery. Get $10 off your first box by clicking here!

• Orzo Pasta – I absolutely love this fun orzo pasta shape, it goes great with this bright and fresh salad. I used regular orzo for this pasta, but if you are looking for a gluten free version, you can find one here online!
• Tomatoes: I used cherry tomatoes, but any variety would be fine. Bonus points if they are from your garden!
• Fresh Mozzarella balls: packed in water. If you use a larger ball of fresh mozzarella, then make sure to dice the cheese into bite sized pieces. For a vegan option, marinated tofu would also be delish!
• Parsley: I topped this salad with fresh parsley because the bright flavor pairs so well with the sweet tomatoes and salty mozzarella. You can use basil too if you’re feeling bold.
• Pesto (or Store-Bought) Vinaigrette: I blended a few simple ingredients in the blender to make this dressing. Fresh basil from the garden, a handful of fresh spinach, raw garlic, walnuts, balsamic vinegar for a little sweetness, and olive oil. Salt and pepper to taste!

Pasta Salad with Store-Bought or Homemade Pesto

You can use store bought pesto for the dressing too – just make sure to stir in some extra balsamic vinegar and olive oil into the pesto so it has a thinner consistency. That way, the dressing will stick to every nook of the orzo for maximum flavor.

How Do I Make This Orzo Mozzarella Caprese Pasta Salad?

1. Cook orzo according to package instructions. Drain, rinse under cold water, and add to a large mixing bowl.
2. Add all the pesto ingredients into a food processor or blender, and blend until smooth.
3. Add the tomatoes, fresh mozzarella, and orzo dressing to the pasta, toss to combine. Make sure all the orzo is evenly coated in dressing.
4. Cover and chill in the refrigerator for at least 2 hours before serving. Drizzle a little extra olive oil and balsamic over the pasta salad right before serving.

How To Meal Prep Orzo Salad

This is an awesome side dish for lunch or to meal prep! Make a huge batch on Sunday night, divide into containers, and you can enjoy a simple no-cook lunch throughout the week. For more of a ‘salad’ you can add spinach to the orzo salad.

And to keep the ingredients fresh and from wilting, you can also divide the dressing into smaller containers instead of mixing it into the salad. That way, the spinach will stay extra crisp throughout the week. Browse over 100 free meal prep recipes here!

Simple Pesto Mozzarella Pasta Recipes 

This orzo mozzarella salad is the tastiest, freshest side dish or appetizer recipe. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner.

It makes a great holiday dish as well – a simple vegetarian recipe to serve as a side dish or for the salad course. Pasta is a fast and inexpensive meal. It takes only 20 minutes to cook, so you can enjoy extra time to prep sides or a salad. Browse all our pasta recipes here!

Dietary Modifications

• This recipe is naturally vegetarian. To make vegan or dairy free, just substitute in cubed marinated tofu instead of the cheese. The dressing is naturally vegan as well, so only the cheese has dairy.
• For a gluten-free version, make sure to use gluten free orzo. And check to ensure there is no added gluten in the balsamic vinegar.

More Vegetarian Holiday Side Dishes You’ll Love

Greek Yogurt Cornbread Recipe (Vegetarian, High Protein)

Chopped Salad with Chickpeas Recipe (Gluten Free, Vegetarian)

Whole Wheat Stuffing Recipe (Vegetarian)

Creamy Kidney Bean Salad Recipe

Beet and Apple Salad Recipe (Vegan, Gluten Free)

Get the Same Ingredients for this Orzo Pesto Salad Recipe

As always, if you make this vegetarian orzo mozzarella salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Orzo Mozzarella Salad

Kelly Jensen

Orzo Pesto Salad is a delicious vegetarian side dish, perfect for a BBQ, cookout, or holiday party. A delicious, herby, and refreshing appetizer or side, it's a crowd-pleasing salad everyone will love.

5 from 4 votes

Print Recipe Pin Share Tweet

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer, Pasta, Salad

Cuisine American, Italian

Servings 8 servings

Calories 279 kcal

Equipment

• Mixing Bowl

Ingredients

  

1x2x3x

For the Salad

• 1 lb orzo gluten free if GF
• 1 pint cherry tomatoes halved
• 1 (16 ouce) container small fresh mozzarella pearls
• 1 cups fresh parsley chopped

For the Dressing

• 1 cup fresh basil
• 1 cup fresh spinach
• 4 cloves garlic roughly chopped
• 1/3 cup walnuts
• 1/3 cup balsamic vinegar I used white balsamic
• 1/3 cup olive oil more if a thinner dressing is preferred
• Himalayan Sea Salt and Pepper to Taste

Cook ModePrevent your screen from going dark

Instructions

 

• Cook orzo according to package instructions. Drain, rinse under cold water, and add to a large mixing bowl.
• Add all the pesto ingredients into a food processor or blender, and blend until smooth.
• Add the tomatoes, fresh mozzarella, and orzo dressing to the pasta, toss to combine. Make sure all the orzo is evenly coated in dressing.
• Cover and chill in the refrigerator for at least 2 hours before serving. Drizzle a little extra olive oil and balsamic over the pasta salad right before serving.

Video

Notes

For a vegan version, use marinated cubed tofu instead of the mozzarella!  

Save on Fresh Groceries & Pantry Staples

I love shopping for fresh produce through Misfits Market. They sell fresh produce, pantry staples, and fantastic groceries (even wine!) at a discounted price. Choose your favorite seasonal produce, enjoy delivery right to your door, & $10 off your first box by clicking here.

Getting groceries online has turned out to be a huge time and money saver for us. If you haven't tried a produce box yet, I highly recommend trying one out!

Nutrition

Calories: 279kcalCarbohydrates: 39gProtein: 8gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 21mgPotassium: 310mgFiber: 2gSugar: 4gVitamin A: 1485IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Keyword caprese orzo salad, orzo caprese pasta salad, orzo mozzarella salad, orzo pasta salad with pesto, orzo pesto pasta salad, orzo pesto salad, orzo salad with pesto dressing, pesto orzo salad

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