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Vegan Twice Baked Potato Recipe (Dairy & Gluten Free)

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A Vegan Twice Baked Potato Recipe that is creamy, garlicky, flavorful, and great for plant-based and meat eaters alike! Crispy potato skins are loaded with mashed potatoes for an irresistible side dish the whole family will love.

These plant-based twice baked potatoes are a great side dish to serve for a fancy dinner or special occasion. Filled with a creamy center, these potatoes will be the hit of your next dinner. Everyone will want seconds.

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When I was growing up, twice baked potatoes were such a treat!  We had them at special occasions or events, and they were always my favorite. I loved how flavorful they are, and the combination of the crispy/creamy texture.

These vegan twice baked potatoes are a new staple on our homestead. When Brett said he had never had a twice baked potato, I had to make these for him. I served them along side a special dinner, and he was totally won over.

These Vegan Twice Baked Potatoes Are:

  • Creamy
  • Crispy
  • Garlicky
  • Savory
  • Satisfying
  • Comforting
  • A Great Side Dish for Company!
  • Vegan, Gluten Free, Vegetarian, and Dairy Free

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Make A Twice Baked Potato Vegan for a Healthy Version

This vegan twice baked potato recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

What’s In These Dairy Free Twice Baked Potatoes?

Potatoes, Garlic, & Green OnionsI get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

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Fancy Vegan Potato Recipes for the WIN!

This vegan twice baked potato recipe is the tastiest, coziest dinner side dish. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner. It makes a great holiday meal as well. The oven does most of the work, so you can enjoy hands-off time while you prep sides or a salad!

How Do I Make Twice Baked Potatoes Vegan?

  1. Bake the Potatoes: Preheat the oven to 400 degrees Fahrenheit. Thoroughly wash and scrub the outside of the potatoes. Using a fork, pierce holes all around the potato. Toss them in a bowl with 1/4 teaspoon salt and 1 tablespoon olive oil, until they are well coated.  Place the potatoes on a baking sheet, and bake for 1 hour or until potatoes are tender. Remove from oven and allow to cool.
  2. Slice: Once potatoes have been cooled, slice each potato in half lengthwise. Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact.  Place the empty potato skins back onto the baking sheet. 
  3. Make the Filling: In the bowl with the potato filling, add the remaining tablespoon of olive oil, 2 cloves garlic, and green onions. Mix well to combine. In a blender, add the hot water and the raw cashews and blend until it makes a thick creamy sauce. Add this cashew cream to the potato filling as well.  Mix in the remaining salt and pepper.
  4. Fill Potatoes: With a spoon, scoop the filling into each potato.  One potato skins have all been filled, place back in the oven for 15 minutes and bake until tops have begun to crisp.
  5. Remove potatoes from oven and garnish with green onions and paprika, enjoy!

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More Fancy Potato Recipes You’ll Love!

Garlic Hasselback Baked Potatoes Recipe (Vegan, Gluten Free)

Oven Baked Steak Fries Recipe (Vegetarian, Gluten Free, Vegan)

Air Fryer Potato Peels Recipe

Murphy’s Au Gratin Potatoes Recipe (A Family Restaurant Classic!)

Instant Pot Garlic Mashed Potatoes Recipe

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Get the Same Ingredients for These Twice Baked Potatoes without Milk or Cheese

 

As always, if you make this vegan and gluten free twice baked potato recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

dairy free twice baked potatoes without cheese or cream vegan no dairy twice baked potatoes with garlic and onions vegan gluten free

Vegan Twice Baked Potatoes

The Herbeevore
A Vegan Twice Baked Potato Recipe that is creamy, garlicky, flavorful, and great for plant-based and meat eaters alike! Crispy potato skins are loaded with mashed potatoes for an irresistible side dish the whole family will love.
5 from 1 vote
Cook Time 1 hr 15 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 6
Calories 396 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 6 medium to large russet potatoes scrubbed and washed
  • 2 tablespoons olive oil divided
  • 2 cloves garlic minced
  • 3 green onions sliced, plus extra for garnish
  • 1/2 cup hot water
  • 1/2 cup raw cashews
  • 1/3 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • Paprika for garnish

Instructions
 

  • Bake the Potatoes: Preheat the oven to 400 degrees Fahrenheit. Thoroughly wash and scrub the outside of the potatoes. Using a fork, pierce holes all around the potato. Toss them in a bowl with 1/4 teaspoon salt and 1 tablespoon olive oil, until they are well coated.  Place the potatoes on a baking sheet, and bake for 1 hour or until potatoes are tender. Remove from oven and allow to cool.
  • Slice: Once potatoes have been cooled, slice each potato in half lengthwise. Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact.  Place the empty potato skins back onto the baking sheet. 
  • Make the Filling: In the bowl with the potato filling, add the remaining tablespoon of olive oil, 2 cloves garlic, and green onions. Mix well to combine. In a blender, add the hot water and the raw cashews and blend until it makes a thick creamy sauce. Add this cashew cream to the potato filling as well.  Mix in the remaining salt and pepper.
  • Fill Potatoes: With a spoon, scoop the filling into each potato.  One potato skins have all been filled, place back in the oven for 15 minutes and bake until tops have begun to crisp.
  • Remove potatoes from oven and garnish with green onions and paprika, enjoy!

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 396kcalCarbohydrates: 71gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 1630mgFiber: 5gSugar: 3gVitamin A: 64IUVitamin C: 23mgCalcium: 58mgIron: 4mg
Keyword dairy free twice baked potatoes, gluten free vegan potato recipes, twice baked potato vegan, twice baked potatoes without cheese, twice baked potatoes without milk, twice baked potatoes without sour cream, vegan twice baked potatoes
Did You Make This Recipe?Please leave a rating and comment below!
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Favorites, For Entertaining, Gluten Free, Holiday Recipes, Make Ahead, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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