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Mango Protein Smoothie Recipe

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This mango protein smoothie recipe is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine!  This smoothie is made with fruits like mango, orange, and banana, and a plant based protein to keep you satisfied until lunch.

A tangy delicious smoothie ready in just 5 minutes. Use fresh or frozen mango for the perfect morning shake.

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I love a good fruit smoothie in the morning, especially one that is loaded with fresh and nutritious ingredients. This Ginger Mango Smoothie has it all: bright flavors, plant-based protein, and spicy ginger to wake you up. It’s a great way to take advantage of some of the benefits of ginger first thing in the morning.  This smoothie is a satisfying breakfast option, and makes a fantastic post-workout smoothie.
 

This Mango Protein Smoothie Recipe Is:

  • Bright
  • Fresh
  • Vibrant
  • Loaded with Flavor
  • Nutritious
  • Made with Fresh or Frozen Fruit
  • Vegan, Gluten Free, and High Protein
  • A great breakfast option for a quick meal on the go
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Easy Weekday Breakfast Recipes – Vegan!

This mango ginger protein smoothie recipe is what I call an Easy Weekday Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a homecooked meal but don’t want to spend hours in the kitchen.

Browse all of our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal option can be on your table in no time.  Even faster than ordering from a juice bar!

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What’s In this Tropical Protein Smoothie Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Plant-Based Vanilla Protein Powder
  • Ginger: you can use fresh or frozen ginger root, or this great ginger powder if you don’t have fresh. I love ginger powder as it’s great to add to curries, fried rice, and even smoothies like this!
  • Mango
  • Banana
  • Flaxseed Meal: I always add a scoop in my recipes for a little extra nutritional punch!  This flaxseed meal has a wonderful nutty flavor too.  Flaxseeds have a ton of amazing benefits, so add a scoop to breakfasts, lunches, or smoothies!
  • Water

How Do I Make This Mango Ginger Breakfast Smoothie Recipe?

I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.

Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!

Blend all ingredients on high speed until you get a smooth consistency. Pour into your favorite glass or mason jar and enjoy.
 

Other Vegan Breakfast Smoothie Recipes You’ll Love!

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

protein mango smoothie shake recipe vegan gluten free high protein powder plant based vegetarian breakfast ideas on the go breakfasts

Mango Protein Smoothie

This mango protein smoothie is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine!  This smoothie is made with fruits like mango, orange, and banana, and a plant based protein to keep you satisfied until lunch.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 130 kcal

Ingredients
  

  • 1 cup mango fresh or frozen
  • 1 inch knob of ginger
  • 1 orange
  • 1/2 banana
  • 1 scoop Vanilla Protein Powder
  • 1 tablespoon ground flaxseeds
  • 1/2 ice
  • 2 cups water

Instructions
 

  • Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
  • Pour into your favorite glass or mason jar and enjoy!

Nutrition

Calories: 130kcalCarbohydrates: 28gProtein: 13gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 15mgPotassium: 407mgFiber: 5gSugar: 21gVitamin A: 1060IUVitamin C: 68mgCalcium: 55mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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5 from 3 votes (2 ratings without comment)

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