Mango Protein Smoothie Recipe
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Jump to RecipeThis mango protein smoothie recipe is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine! This smoothie is made with fruits like mango, orange, and banana, and a plant based protein to keep you satisfied until lunch.
A tangy delicious smoothie ready in just 5 minutes. Use fresh or frozen mango for the perfect morning shake.
This Mango Protein Smoothie Recipe Is:
- Bright
- Fresh
- Vibrant
- Loaded with Flavor
- Nutritious
- Made with Fresh or Frozen Fruit
- Vegan, Gluten Free, and High Protein
- A great breakfast option for a quick meal on the go
Easy Weekday Breakfast Recipes – Vegan!
This mango ginger protein smoothie recipe is what I call an Easy Weekday Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a homecooked meal but don’t want to spend hours in the kitchen.
Browse all of our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal option can be on your table in no time. Even faster than ordering from a juice bar!
What’s In this Tropical Protein Smoothie Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Plant-Based Vanilla Protein Powder
- Ginger: you can use fresh or frozen ginger root, or this great ginger powder if you don’t have fresh. I love ginger powder as it’s great to add to curries, fried rice, and even smoothies like this!
- Mango
- Banana
- Flaxseed Meal: I always add a scoop in my recipes for a little extra nutritional punch! This flaxseed meal has a wonderful nutty flavor too. Flaxseeds have a ton of amazing benefits, so add a scoop to breakfasts, lunches, or smoothies!
- Water
How Do I Make This Mango Ginger Breakfast Smoothie Recipe?
I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.
Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!
Other Vegan Breakfast Smoothie Recipes You’ll Love!
The Best Vegan Workout Recovery Smoothie (Gluten Free)
Apple Pie Protein Smoothie (Vegan, Gluten Free)
Clean Green Energy Smoothie (Raw Vegan, Antioxidant Rich, Gluten Free)
Coffee Oreo Milkshake (Vegan, Dairy Free, 5 Minute Recipe!)
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Mango Protein Smoothie
Ingredients
- 1 cup mango fresh or frozen
- 1 inch knob of ginger
- 1 orange
- 1/2 banana
- 1 Vanilla Protein Powder
- 1 tablespoon ground flaxseeds
- 1/2 ice
- 2 cups water
Instructions
- Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
- Pour into your favorite glass or mason jar and enjoy!
Nutrition
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When I’m thirsty and looking for a new healthy way to quench, this is it