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White Wine Tomato Sauce Recipe (Vegetarian, Gluten Free)

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This white wine tomato sauce is simple to make with a few pantry staple ingredients like San Marzano tomatoes, white wine, and spices!  Slow simmered on the stove, this sauce is a great addition to your next pasta night.

An easy tomato sauce with white wine bursting with flavor, perfect to pour over spaghetti pasta, dip mozzarella sticks into, or use as a simple pizza sauce. The possibilities are endless with this easy no salt added marinara sauce. 

white wine pasta sauce no salt recipes with white wine sauce for pasta recipe

Ok now THIS is an exciting recipe: a white wine pasta sauce that tastes unbelievable!  Made with just a few simple ingredients this sauce is great over your favorite pasta. And even though it doesn’t have many ingredients, this sauce is absolutely bursting with flavor!  Between the basil, garlic, and while wine, this sauce has it all.

Perfect when you want a light sauce that pairs well with a thick or stuffed pasta, and bold and flavorful enough to take on a capellini or spaghetti.  It’s vegetarian, gluten-free, and packed with lots of veggies and good nutrients (you can read all about the health benefits of tomatoes here!).  

This White Wine Tomato Sauce Recipe Is:

  • Bright
  • Fresh
  • Loaded with Flavor
  • Garlicky
  • Simple
  • Versatile
  • Vegan, Vegetarian, Gluten Free, and SO good!

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Make White Wine Tomato Sauce Vegan for a Healthy Version

This vegan white wine tomato sauce is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family.

I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

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White Wine with Pasta Sauce, Every Time!

I also love the sweet and complex flavor of a white wine in this sauce. And OK fine, I also like to have a glass while cooking it, its like an extra incentive to making this.  I like a dry white wine like Pinot Grigio but if you have anything else in hand it will do!   Just use anything that you would also drink (so you also can have a glass while cooking, #TreatYoSelf).

What’s In This Tomato Sauce with White Wine Recipe?

If you’re adding a little pepper, I’d recommend…

I sometimes add in mushrooms or fresh spinach to the sauce to pack some extra veggies in there. But most of the time its just the simple ingredients, and an insane sauce-to-noodle ratio where I’m eating mostly sauce to go with a little bit of pasta.

white wine tomato sauce san marzano basil and wine pasta sauce vegan gluten free low sodium pasta sauce recipe homemade no salt added tomato sauce for pasta and pizza

How Do I Make Pasta Sauce with Wine?

1. Finely chop the garlic, and julienne the basil. Set aside.
2. In a large saucepan, add the olive oil and begin by sautéing the garlic over low heat. Once it gets lightly brown and sauté for 3 minutes until the leaves are wilted slightly.
3. Add the can of tomatoes, juice and all.  Also add the white wine and the basil. Stir until all ingredients are mixed and simmer in low for 25 minutes!
4. One little trick I did was about 15 minutes in to cooking. I added half of the tomatoes into my Vitamix and blended the tomatoes for a bit to give it a smoother texture. Then added it back to the pan!

Toss with freshly cooked pasta, and enjoy!

 

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More Simple Pasta Sauce Recipes You’ll Love!

TVP Bolognese Pasta Sauce Recipe (Vegan, Gluten Free, High 

Hummus Pasta Sauce Recipe with Lemon (Vegan, Gluten Free)

Tofu Alfredo Pasta Sauce Recipe (Vegan, Gluten Free, High Protein)

Creamy Vegan Tomato Pasta Sauce Recipe (Nut Free, Dairy Free)

Vegan Bolognese Pasta Sauce with Lentils Recipe (High Protein)

Get the Same Ingredients I Use For This Vino Tomato Sauce!

As always, if you make this vegan and gluten free white wine tomato sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

low sodium marinara sauce for pasta spaghetti sauce no salt recipes

White Wine Tomato Sauce

The Herbeevore
This white wine tomato sauce recipe is healthy, bright, fresh, and loaded with flavor (without the salt)! This dish features no salt added tomatoes, white wine, garlic, and olive oil for a simple and fresh burst of flavor in any dish.
5 from 5 votes
Cook Time 45 mins
Total Time 45 mins
Course Condiment, Dinner, Sauce
Cuisine American, Italian
Servings 8 servings
Calories 90 kcal

Ingredients
  

Instructions
 

  • Finely chop the garlic, and julienne the basil. Set aside.
  • In a large saucepan, begin by sautéing the olive oil and garlic over low heat until the garlic gets slightly brown.
  • Add the diced tomatoes, juice and all.  Stir and add the white wine and the basil. Stir until all ingredients are mixed and simmer in low for 25 minutes!
  • Serve over pasta, garlic bread, as a dip for mozzarella sticks, or use as pizza sauce... the possibilities are endless!

Video

Notes

 

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look

Nutrition

Calories: 90kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 2mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword marinara with white wine, pasta sauce with white wine, pasta vino, pomodoro with white wine, tomato sauce with white wine, white wine marinara sauce, White Wine Pasta Sauce, white wine pomodoro sauce, white wine spaghetti sauce, white wine tomato sauce
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in 21 Day Fix, Dinners, Easy Weeknight Meals, Favorites, For Entertaining, Gluten Free, Italian, Make Ahead, One Pot Recipes, Pantry Recipes, Sauces, Summer Recipes, Vegan Recipes, Vegetarian Recipes

6 Comments

    • The Herbeevore

      Hello Karen – I like to use a pinot grigio white wine for this recipe – I find that it has just the right amount of sweetness, and pairs really nicely with the tomatoes. If you don’t want something as sweet, you could also use a chardonnay. For brands, I don’t have a particular favorite, but get something nice that you would want to drink (not the $3 bottles)

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