Kelly Jensen
This Salted Fig and Honey Ricotta Toast Recipe Is:
- Bright
- Creamy
- Sweet
- Decadent
- Luxurious
- Ready in 5 Minutes
- Vegetarian
Cozy Brunch Recipes for the WIN!
These ricotta and fig toast slices are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. This ricotta toast with fig recipe is also great for having company over for a holiday brunch as well.
Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for thoughtful gift ideas the host will love!
Easy Weekend Breakfasts with Figs
This honey fig and ricotta toast is what I call an Easy Weekday Meal – which is on your table in under 30 minutes – in this case, just 5! These quick and simple recipes are perfect for those mornings when you want a quick homecooked meal but don’t want to spend a ton of time in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time. Even faster than ordering takeout!
What’s In This Honey Ricotta and Fig Toast Recipe?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- I used Black Mission Figs that I got from my Misfits Market box
- Sandwich Bread – use a gluten free bread if you can’t eat wheat. I like to make my own bread, and they have some great artisan bread gluten free mixes out there too!
- Ricotta Cheese – this creamy and irresistible ricotta cheese is a fantastic base layer for this toast! I’ll also include a vegan version in the recipe card below if you don’t eat dairy… but if you DO eat dairy I’d highly recommend this delicious whole milk ricotta.
- Figs
- Walnuts
- Raw Honey: We use our own honey, straight out of the beehives for us! As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area. Or else, this raw organic honey online here is the next best thing.
- Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen.
Is There a Vegan Alternative to Honey?
Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is inexpensive (compared to other organic sweeteners). It also bakes well, so I like to add it to my baked goods.
How Do I Make Sweet Honey Ricotta Toast with Figs?
- Toast the bread under the broiler for 3 minutes preside, or in a toaster. Spread each toast piece with ricotta in a thick layer
- Add sliced figs, crushed walnuts, and a drizzle or honey on each toast.
- Top with a sprinkle of sea salt and enjoy!
More Fancy Weekend Breakfast Recipes You’ll Love!
Share This Honey Fig and Ricotta Toast Recipe!
As always, if you make this vegetarian fall honey and ricotta toast with figs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Salted Fig and Honey Ricotta Toast
Ingredients
- 2 slices bread use gluten free
- 1/2 cup ricotta see Notes below for a vegan ricotta
- 4 figs sliced
- 2 tablespoons walnuts crushed
- 1 teaspoon honey
- Himalayan sea salt
Instructions
- Toast the bread under the broiler for 3 minutes preside, or in a toaster. Spread each toast piece with ricotta in a thick layer
- Add sliced figs, crushed walnuts, and a drizzle or honey on each toast.
- Top with a sprinkle of sea salt and enjoy!
Video
Notes
- 1 12-ounce block silken tofu
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon agave nectar
- Pinch of Salt
Nutrition
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I never used figs before but these are yummy
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