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Tomato Soup with Noodles Recipe (Vegetarian, Dairy Free)

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This Tomato Soup with Noodles is a rich & creamy tomato soup with loads of pasta swimming in a sweet and flavorful broth.  This dish is ready in 30 minutes and makes an easy weekday lunch or meal the whole family will love.

Serve with a side salad and oven baked garlic bread for a hearty and flavorful dinner.  This is a fantastic vegetarian and dairy free dinner, made with totally plant based ingredients.

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If you’re a tomato soup fan like myself, this creamy soup with noodles is an irresistible comfort food dinner you won’t want to miss.  It’s creamy, luxurious, flavorful and totally dairy free and egg free.  

I made a simple tomato soup and add in pasta – and the sauce to noodle ratio is totally perfect. You get a little pasta, a lot of soup, and a whole bunch of flavor in this easy recipe. Great for a quick kid (and adult!) friendly lunch,

This Creamy Tomato Soup with Pasta Recipe Is:

  • Bright
  • Flavorful
  • Velvety
  • Saucy
  • Comforting
  • Satisfying
  • Meatless, Egg Free, Dairy Free, and SO Good!

tomato soup with pasta recipe no milk tomato soup with cashews and noodles for a healthy dairy free dinner in a bowl with a spoon.

Easy Recipes with Ditalini

This soup with ditalini is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

What’s In This Vegan Gnocchi Recipe?

  • Garlic, Onions, Parsley – I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
    If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

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Make Ditalini Soup Vegan for a Healthy Version

This vegan noodle tomato is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right.

By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

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How Do I Make this Dairy Free Pasta Tomato Soup Recipe?

  1. Bring a large pot of water to a boil. Cook ditalini according to package directions and set aside.
  2. In another pot, add the olive oil and sauté the garlic and onions over low heat, for about 6 to 7 minutes until they begin to shimmer. Add the diced tomatoes, cashews, vegetable stock, Italian seasoning, salt, and pepper and bring to a boil. Reduce to a simmer, and cook covered for 25 minutes. 
  3. Once sauce is finished cooking, carefully remove the pot from the heat. Transfer the vegetables to a blender (or use an immersion hand blender in the pot). Blend in high until the sauce becomes thick and creamy. 
  4. Toss sauce with ditalini and serve hot. Garnish with fresh chopped parsley or basil, and enjoy.

More Creamy Vegan Pasta Dishes You’ll Love!

One Pot Vegan Alfredo Pasta Recipe (Vegetarian, Gluten Free Option)

Gluten Free Butternut Squash Mac and Cheese Recipe (Vegan)

Vegan Pasta Salad with Mayo Recipe (Egg & Dairy Free)

Hummus Pasta Sauce Recipe with Lemon (Vegan, Gluten Free)

Tofu Alfredo Pasta Sauce Recipe (Vegan, Gluten Free, High Protein)

tomato noodle soup recipe healthy dairy free vegan tomato soup recipes with cashews and pasta vegetarian gluten free options.

Get the Same Ingredients for this Vegan Gnocchi with Tomato Cream Sauce

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegan and dairy free recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there! 

tomato soup with pasta recipe no milk tomato soup with cashews and noodles for a healthy dairy free dinner in a bowl with a spoon.

Tomato Soup with Noodles

The Herbeevore
This Tomato Soup with Noodles is a rich & creamy tomato soup with loads of pasta swimming in a sweet and flavorful broth.  This dish is ready in 30 minutes and makes an easy weekday lunch or meal the whole family will love. Serve with a side salad and oven baked garlic bread for a hearty and flavorful dinner.  This is a fantastic vegetarian and dairy free dinner, made with totally plant based ingredients.
5 from 3 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dinner, Sauce
Cuisine American, Italian, Vegan
Servings 8 servings
Calories 323 kcal

Ingredients
  

Instructions
 

  • Bring a large pot of water to a boil. Cook ditalini according to package directions and set aside.
  • In another pot, add the olive oil and sauté the garlic and onions over low heat, for about 6 to 7 minutes until they begin to shimmer. Add the diced tomatoes, cashews, vegetable stock, Italian seasoning, salt, and pepper and bring to a boil. Reduce to a simmer, and cook covered for 25 minutes.
  • Once sauce is finished cooking, carefully remove the pot from the heat. Transfer the vegetables to a blender (or use an immersion hand blender in the pot). Blend in high until the sauce becomes thick and creamy.
  • Toss sauce with ditalini and serve hot. Garnish with fresh chopped parsley or basil, and enjoy.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 323kcalCarbohydrates: 29gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 354mgPotassium: 320mgFiber: 3gSugar: 4gVitamin A: 753IUVitamin C: 21mgCalcium: 67mgIron: 4mg
Keyword creamy tomato soup with noodles, ditalini soup, soup with ditalini, tomato noodle soup pasta, tomato noodle soup recipe, tomato soup with noodles, tomato soup with pasta, vegan tomato noodles
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

As always, if you make this vegan and dairy free gnocchi recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Italian, Lunches, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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