Kelly Jensen
These Cabbage Ramen Noodles Are
- Satisfying
- Bright
- Savory
- Spicy
- Comforting
- Simple to Make
- A 10-Minute Dinner
- Can be Vegetarian!
One of the BEST Cabbage Noodle Hacks
This cabbage ramen noodles recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
What’s In Ramen Noodles with Cabbage?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Cabbage
- Ramen Noodle Soup: I love this vegan and gluten free ramen noodle soup which is made with rice noodles and a miso based sauce. It has great flavor and is perfect for those who are trying to eat more vegan or gluten free. If you don’t have any dietary restrictions, then you can use any ramen noodles you desire.
- Sweet Chili Sauce: gives this dish a bright flavor and sweetness, I love adding this Thai Chili Sauce over noodles or rice, it has a great flavor.
- Lime Juice: If you don’t have fresh limes, this bottled lime juice is actually a fantastic substitute. I always keep some in the pantry – it’s great for sauces, dips, or even for cocktails!
- Sriracha – for a little heat! We go through this sriracha, its great on soups, curries, and noodle bowls like these curry noodles.
- Green Onion
- Sesame Seeds – I love adding a handful of these sesame seeds to finish off this soup recipe! These seeds add a nice crunch and light flavor to the ramen.
Easy Weeknight Ramen Noodles
These cabbage ramen noodles are what I call an Easy Weeknight Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a homecooked meal but don’t want to spend hours in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time. Even faster than ordering takeout!
How Do I Make This Cabbage Ramen Recipe?
- In a medium pot, add 1 teaspoon olive oil, shredded cabbage, and salt. Sauté for 7 to 8 minutes over medium heat until the cabbage begins to wilt and brown. Once cooked, transfer cabbage to another bowl, and set it aside, keeping the pot for cooking the noodles.
- Boil water and cook noodles according to package instructions, but only use half of the flavor packet (discard other half). When you add the noodles into the boiling water, also add the cooked cabbage. The noodles and cabbage will take approximately 3 minutes to cook.
- Remove pot from heat, and add the sriracha chili sauce, and lime juice.
- Add green onion, and toss with sesame seeds. Enjoy!
Inexpensive and Affordable Dinner Recipes For Everyone
I love how inexpensive these cabbage ramen noodles are to make! This recipe uses a lot of ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and meals using a few staples you can rotate.
More Simple Vegetarian Noodle Recipes You’ll Love!
15-Minute Vegan Garlic Sesame Noodles Recipe
Cold Peanut Noodle Salad (Vegan, Vegetarian Recipe)
Peanut Curry Noodles Recipe (Vegan)
Cabbage & Udon Noodle Stir Fry Recipe (Vegan)
Vegan Ramen Noodle Salad Recipe
Share This Cabbage Ramen Noodles Recipe
As always, if you make this cabbage ramen noodles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Cabbage Ramen Noodles
Ingredients
- 1 3-ounce package ramen noodles with flavor packet use vegan or gluten free if necessary
- 2 cups cabbage shredded
- 1 teaspoon sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha
- 1 green onions sliced
- 1 teaspoon Sesame Seeds
Instructions
- In a medium pot, add 1 teaspoon olive oil, shredded cabbage, and salt. Sauté for 7 to 8 minutes over medium heat until the cabbage begins to wilt and brown. Once cooked, transfer cabbage to another bowl, and set it aside, keeping the pot for cooking the noodles.
- Boil water and cook noodles according to package instructions, but only use half of the flavor packet (discard other half). When you add the noodles into the boiling water, also add the cooked cabbage. The noodles and cabbage will take approximately 3 minutes to cook.
- Remove pot from heat, and add the sriracha chili sauce, and lime juice.
- Add green onion, and toss with sesame seeds. Enjoy!
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices. If you think produce delivery is too expensive… think again, and give Misfits Market a try!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
Love the noodles