These Cabbage Ramen Noodles Are:
- Satisfying
- Bright
- Savory
- Spicy
- Comforting
- Simple to Make
- A 10-Minute Dinner
- Can be Vegan, Gluten Free, and Vegetarian!
One of the BEST Cabbage Noodle Hacks
This cabbage ramen noodles recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
What’s In Ramen Noodles with Cabbage?
- Cabbage – I got the fresh produce for this recipe from my garden and from my Misfits Market box – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here!
- Ramen Noodle Soup: I love this vegan and gluten free ramen noodle soup which is made with rice noodles and a miso based sauce. It has great flavor and is perfect for those who are trying to eat more vegan or gluten free. If you don’t have any dietary restrictions, then you can use any ramen noodles you desire.
- Sweet Chili Sauce: gives this dish a bright flavor and sweetness, I love adding this Thai Chili Sauce over noodles or rice, it has a great flavor and is vegan and gluten free.
- Lime Juice: If you don’t have fresh limes, this bottled lime juice is actually a fantastic substitute. I always keep some in the pantry – it’s great for sauces, dips, or even for cocktails!
- Sriracha – for a little heat! We go through this sriracha like crazy, its great on soups, curries, and noodle bowls like these curry noodles.
- Green Onion
- Sesame Seeds – I love adding a handful of these sesame seeds to finish off this soup recipe! These seeds add a nice crunch and light flavor to the ramen.
Easy Weeknight Ramen Noodles
These cabbage ramen noodles are what I call an Easy Weeknight Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering takeout!
How Do I Make This Cabbage Ramen Recipe?
- Start cooking ramen noodles according to package instructions, but only use half of the flavor packet (discard other half). When you add the noodles into the boiling water, also add the shredded cabbage. The noodles and cabbage will take roughly 5 minutes to cook.
- Remove pot from heat, and add the sriracha, chili sauce, and lime juice.
- Add green onion, and toss with sesame seeds. Enjoy!
Other Simple Vegetarian Noodle Recipes You’ll Love!
15-Minute Vegan Garlic Sesame Noodles Recipe
Cold Peanut Noodle Salad (Vegan, Gluten Free, Vegetarian Recipe)
Peanut Curry Noodles Recipe (Vegan, Gluten Free)
Cabbage & Udon Noodle Stir Fry Recipe (Vegan)
Vegan Ramen Noodle Salad Recipe
Get the Same Ingredients I Use For My Vegan Cabbage Ramen Noodles Recipe:
I got the fresh produce for this recipe from my garden and from my Misfits Market box – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here!
As always, if you make this vegan and gluten free cabbage ramen noodles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Cabbage Ramen Noodles
Ingredients
- 1 3-ounce package ramen noodles with flavor packet use vegan or gluten free if necessary
- 2 cups cabbage shredded
- 1 teaspoon sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha
- 1 green onions sliced
- 1 teaspoon Sesame Seeds
Instructions
- Start cooking ramen noodles according to package instructions, but only use half of the flavor packet (discard other half). When you add the noodles into the boiling water, also add the shredded cabbage. The noodles and cabbage will take roughly 5 minutes to cook.
- Remove pot from heat, and add the sriracha, chili sauce, and lime juice.
- Add green onion, and toss with sesame seeds. Enjoy!