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Parsley Noodles Recipe (Vegetarian, Gluten Free, Vegan)

These delicious parsley noodles are a bright & fresh dinner, ready in 15 minutes! Served in a warm garlic and olive oil or butter sauce, and loaded with fresh greens.  This is a great dinner recipe for parsley lovers, and has a fantastic flavor that makes this a great light dinner idea with fresh parsley.

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These parsley noodles may look plain but they are absolutely loaded with flavor!  Parsley is my absolute favorite herb, I love the bright and fresh flavor of these greens, and they pair so well with pasta. I always get a few bunch of fresh parsley from my Misfits Market produce delivery, and I turned one of these bunches into a light and flavorful dinner idea.

Parsley is traditionally served as a garnish, but I love using it front & center in my recipes to make it the star. If you are looking for recipes with parsley you have in the fridge, we always love our easy parsley tabbouleh salad, my favorite tropical parsley smoothie, and hearty warming parsley noodle soup. Parsley and pasta go so well together in this delicious dinner dish, completed with a simple and quick garlic sauce.

These Parsley Noodles Are:

  • Bright
  • Fresh
  • Garlicky
  • Lemony
  • Herby
  • Ready in 15 Minutes
  • Vegetarian, Vegan, Gluten Free, and SO Good

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Grow Fresh Parsley on Your Counter All Year Long

We got this great 6-Pod Aerogarden which is fantastic for growing herbs in the winter.  We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!  I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time. I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!

What’s In These Vegan Parsley Noodles?

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How Do I Make Noodles with Parsley?

1. Bring a large pot of water to a boil and cook noodles according to package instructions. Drain, rinse, and set aside.
2. In another pot, heat the olive oil over low heat. Add the garlic and sauté for 4 or 5 minutes until the garlic begins to brown, then squeeze in the lemon juice. Toss in the cooked noodles and twirl the pasta in the olive oil. Add salt and pepper, and toss in the fresh parsley. Toss well to combine all the ingredients.
3. To serve, dish noodles in a bowl, drizzle a little extra olive oil and salt/pepper to taste, and garnish with fresh parsley.  Mangia!

Easy Weeknight Pasta with Herbs

This parsley noodle recipe is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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Easy Parsley Recipes for Dinner Anytime!

This parsley pasta is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegetarian and vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

Other Recipes with Parsley You’ll Love!

Parsley Tabbouleh with Quinoa Recipe (Gluten Free, Vegetarian, Vegan)

Parsley Noodle Soup Recipe (Vegetarian, Vegan, Gluten Free Option)

Tropical Parsley Smoothie Recipe (Vegan, Gluten Free)

Avocado Parsley Pesto (Vegan, Gluten Free, Paleo, Keto, Whole30, Low Sodium)

5 Minute Easy Chimichurri (Vegan, Paleo, Whole30, Gluten Free)

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Get the Same Ingredients I Use For My Parsley Pasta Recipe!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this vegan and gluten free parsley pasta recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

parsley noodles recipe butter olive oil garlic salt and pepper lemon parsley pasta recipe vegan gluten free

Parsley Noodles

The Herbeevore
These delicious parsley noodles are a bright & fresh dinner, ready in 15 minutes! Served in a warm garlic and olive oil or butter sauce, and loaded with fresh greens.  This is a great dinner recipe for parsley lovers, and has a fantastic flavor that makes this a great light dinner idea with fresh parsley.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Pasta
Cuisine American
Servings 4 servings
Calories 279 kcal

Ingredients
  

Instructions
 

  • Bring a large pot of water to a boil and cook noodles according to package instructions. Drain, rinse, and set aside.
  • In another pot, heat the olive oil over low heat. Add the garlic and sauté for 4 or 5 minutes until the garlic begins to brown, then squeeze in the lemon juice. Add the cooked noodles, and toss well to cover the pasta in the olive oil. Add salt and pepper, and toss in the fresh parsley. Toss well to combine all the ingredients.
  • To serve, dish noodles in a bowl, drizzle a little extra olive oil and salt/pepper to taste, and garnish with fresh parsley.  Mangia!

Notes

Save Money on Fresh Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 279kcalCarbohydrates: 44gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 154mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 8mgCalcium: 19mgIron: 1mg
Keyword noodles with parsley, parsley noodles, parsley pasta recipes, parsley pasta soup, parsley recipes, pasta with parsley, recipes with parsley
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dinners, Easy Weeknight Meals, Gluten Free, Italian, Nut Free, Pastas, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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