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Spaghetti Stir Fry Noodles Recipe

This spaghetti stir fry noodles recipe is full of flavor, chopped vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner. 

Stir fry up some garlic and vegetables in sesame oil, toss in fresh cooked spaghetti, add soy sauce and some chili sauce for heat, and you have a meal in to time. A great recipe to make that doesn’t require much prep, and an easy & budget-friendly dinner idea.

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When you’re tired of traditional spaghetti night – mix it up and make this tasty stir fry noodles recipe for something a little different. This recipe is not authentic, but rather mixes traditional Italian pasta with an Asian-inspired stir fry sauce. Packed with vegetables, this stir fry is an inexpensive and affordable alternative to take out.
 
While traditional stir fry recipes are made with fresh noodles or dried rice noodles, I find that spaghetti can make a decent substitute in a pinch. I always keep spaghetti in my pantry, and since it cooks in 10 minutes, I can enjoy this dish for a quick work-from-home lunch or fast weeknight dinner. 
 
Again, these noodles may not be authentic, but they are a great way to enjoy a budget-friendly spaghetti dinner without traditional Italian sauces.

This Stir Fry Spaghetti Noodles Recipe Is

  • Garlicky
  • Fresh
  • Easy
  • Crunchy
  • Savory
  • Fast,  ready in 15 minutes
  • Vegetarian, vegan, and can be made gluten free

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Easy Weeknight Stir Fried Noodles 

This stir fry spaghetti noodles recipe is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a homecooked meal but don’t want to spend hours in the kitchen.

Browse all our Easy Weeknight Meals that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time.  Even faster (and way more affordable) than ordering takeout!

What’s In This Spicy Sesame Garlic Spaghetti Recipe?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out seasonal produce for delivery. Get $10 off your first box by clicking here!

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Inexpensive & Affordable Pantry Recipes

This stir fry spaghetti noodles recipe is a fantastic pantry-staple meal! It uses many pantry & fridge staple ingredients, some of which you may already have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and yummy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

How Do I  Make Stir Fry with Spaghetti Noodles?

  1. Cook spaghetti according to package instructions, drain and set aside.
  2. Heat the toasted sesame oil, soy sauce/tamari, and chili oil in a pan for 1 minute. Add in the garlic, and sauté for 2-3 minutes until lightly browned. Add the vegetables and continue to sauté over low heat for 5 to 6 minutes or until vegetables have softened.
  3. Add the noodles to the pan, turn the heat up to high, and stir fry for 2 to 3 minutes, tossing the noodles with the sauce and vegetables.  Top with green onion and sesame seeds, and enjoy.

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Use Leftover Spaghetti for a No-Waste Recipe!

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This stir fry spaghetti is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing extra cooked spaghetti noodles, you can repurpose it into a delicious and flavorful stir fry.  

If you want to reduce food waste, home composting works well. If you’re interested in composting but don’t have a ton of space, we have this countertop kitchen composter which is amazing!  Highly recommend for composting beginners, and anyone who wants to reduce their food waste.

More Quick and Easy Lunches You’ll Love!

Easy Pizza Toast Recipe (Vegetarian)

Plant Based Quesadillas

Tofu Shawarma Recipe

Hummus Pasta Sauce Recipe with Lemon

Rigatoni Cacio e Pepe

Share this Stir Fry Spaghetti Noodles Recipe

If you make this easy stir fry spaghetti recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

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Stir Fry Spaghetti Noodles

Kelly Jensen
This spaghetti stir fry noodles recipe is full of flavor, chopped vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner. 
5 from 2 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, Pasta
Cuisine American, Asian, Vegetarian
Servings 4 servings
Calories 296 kcal

Equipment

Ingredients
  

  • 8 ounces spaghetti noodles regular, whole wheat, or gluten free if needed
  • 1 tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon tamari or soy sauce
  • 1 teaspoon chili oil or sriracha
  • 4 cloves garlic minced
  • 2 cups vegetables of choice fresh greens, or mixed frozen stir fry vegetables
  • 2 green onions sliced
  • Sesame seeds to garnish

Instructions
 

  • Cook spaghetti according to package instructions, drain and set aside.
  • Heat the vegetable oil, toasted sesame oil, soy sauce/tamari, and chili oil in a pan or wok for 1 minute. Add in the garlic, and sauté for 2-3 minutes until lightly browned. Add the vegetables and continue to sauté over low heat for 5 to 6 minutes or until vegetables have softened.
  • Add the noodles to the pan, turn the heat up to high, and stir fry for 2 to 3 minutes, tossing the noodles with the sauce and vegetables.  Top with green onion and sesame seeds, and enjoy.

Notes

Dietary Modifications

  • This recipe is vegetarian, and vegan and contains no meat. Ensure any sauces or spices you are using are vegan if needed.
  • For a gluten free version, use a certified gluten free Spaghetti, GF tamari, and ensure that any sauces or spices you are using are certified gluten free before adding.

Save on Fresh Groceries & Pantry Staples

I love shopping for fresh produce through Misfits Market. They sell fresh produce, pantry staples, and fantastic groceries (even wine!) at a discounted price. Choose your favorite seasonal produce, enjoy delivery right to your door, & $10 off your first box by clicking here.
Getting groceries online has turned out to be a huge time and money saver for us. If you haven't tried a produce box yet, I highly recommend trying one out!

Nutrition

Calories: 296kcalCarbohydrates: 57gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 248mgPotassium: 356mgFiber: 6gSugar: 2gVitamin A: 4681IUVitamin C: 12mgCalcium: 45mgIron: 2mg
Keyword inexpensive spaghetti recipes, leftover spaghetti recipe, no waste recipes, spaghetti stir fry, stir fry spaghetti, stir fry spaghetti noodles, stir fry with spaghetti
Did You Make This Recipe?Please leave a rating and comment below!
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Posted in 30 Minute Dinners, Asian, Dairy Free, Easy Weeknight Meals, Favorites, Lunches, Pantry Recipes, Pastas, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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