Stir Fry Spaghetti Noodles
This spaghetti stir fry noodles recipe is full of flavor, chopped vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner.
Servings: 4 servings
Calories: 296kcal
Cost: $2
Equipment
- Large Pot
- Pan
Ingredients
- 8 ounces spaghetti noodles regular, whole wheat, or gluten free if needed
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce or tamari, liquid aminos, or coconut aminos
- 1 teaspoon sriracha or chili crisp
- 4 cloves garlic minced
- 2 cups vegetables of choice fresh greens, or mixed frozen stir fry vegetables
- 2 green onions sliced
- Sesame seeds to garnish
Instructions
- Cook spaghetti according to package instructions, drain and set aside.
- Heat the vegetable oil, toasted sesame oil, soy sauce, and sriracha in a pan or wok for 1 minute. Add in the garlic, and sauté for 2-3 minutes until lightly browned. Add the vegetables and continue to sauté over low heat for 5 to 6 minutes or until vegetables have softened.
- Add the noodles to the pan, turn the heat up to high, and stir fry for 2 to 3 minutes, tossing the noodles with the sauce and vegetables. Top with green onion and sesame seeds, and enjoy.
Notes
Dietary Modifications
- This recipe is vegetarian, and vegan and contains no meat. Ensure any sauces or spices you are using are vegan if needed.
- For a gluten free version, use a certified gluten free Spaghetti, GF tamari, and ensure that any sauces or spices you are using are certified gluten free before adding.
Nutrition
Calories: 296kcal | Carbohydrates: 57g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 248mg | Potassium: 356mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4681IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 2mg