This low carb chocolate chip cookie recipe is a delicious dessert without added sugars. Made with almond flour & keto chocolate chips, these cookies are chewy, delicious, and a perfect dessert that is low in carbohydrates.
Cut back on the carbs and eat dessert with these delicious cookies. I love serving these with a tall glass of low carb unsweetened almond milk for a fantastic treat.
If you’re looking for a sweet treat that is a low carb take on a classic, these keto/low carb chocolate cookies are for you! These cookies have the same taste and flavor as traditional chocolate chip cookies, with a few simple swaps without added sugar. These cookies are soft and chewy, and are great with your favorite low carb milk. They make a fantastic snack, dessert, or treat that are ready in 30 minutes from start to finish.
I made these for my mom recently because she loves chocolate chip cookies, but she is a diabetic. She absolutely loved them, and said they were as good as a classic version. So this recipe is dedicated to her, love you mama! 🙂
This Low Carb Chocolate Chip Cookie Recipe Is:
- Easy
- Sweet
- Delicious
- Made without Wheat Flour
- Low in Carbohydrates
- Simple to Make
- Ready in 30 Minutes
- A Great Keto Friendly Dessert
Low Carb Chocolate Chip Cookies That Taste Amazing
This delicious and satisfying keto chocolate chip cookies recipe is great for those who are watching their carb intake. You can still have a delicious and sweet dessert without the added sugars or carbs. I love that these cookies are so flavorful, too – made with healthy almond flour (just ground almonds) which takes the place of regular white flour. I also used this fantastic baking sugar alternative which tasted just like sugar. You can see all my low carb & keto recipes here!
What’s In This Low Carb Chocolates Chip Cookies Recipe?
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- Sugar Alternative – This 1:1 sugar substitute tasted unbelievable, it has 1 net carb per serving and tastes exactly like real sugar. I’d highly recommend this sugar substitute for baking, it was fantastic and diabetic-friendly.
- Almond Flour – I recently got this bag of almond flour online and have been absolutely loving it! It’s a great alternative to wheat flour for baking and making all kinds of treats! If you haven’t baked with almond flour, you have to it, it tastes nutty and delicious.
- Butter – I use unsalted in all my recipes for consistent flavor
- Sugar Free Chocolate Chips – I found these great sugar free chocolate chips, which are delicious and have no added sugar!
- Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this recipe an #extra boost – and it has no sugar added!
- Walnuts: because I love adding heart-healthy and brain-healthy ingredients to my foods when I can. I stocked up a few bags of these walnuts which are super cheap and a great value for the quality.
- Eggs
One of the BEST Pantry Staple Diabetes Friendly Desserts
This low carb chocolate chip cookies recipe is a fantastic pantry-staple treat! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand, especially if you regularly bake low carb. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
How Do I Make These Keto Friendly Chocolate Chip Cookies?
- Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper, and set them aside.
- In a large mixing bowl, add the butter, vegetable oil, 1/2 teaspsugar substitute, and eggs. Mix together well until the ingredients are combined.
- Add the vanilla extract, salt, and baking powder, and stir well.
- Add the almond flour in one cup at a time, stirring each cup into the batter before adding the next cup.
- Stir in the walnuts and chocolate chips.
- Use a spoon or cookie scoop, and form approximately 1-inch balls of dough on the baking sheet, making sure to space the cookies evenly on the pan (each one of my pans held 12 cookies each).
- Place baking sheets in the oven and bake for 12-15 minutes.
- Remove sheet pan from oven, and allow cookies to cool before eating. Cookies will be very soft, and go nicely with a cold glass of almond milk.
30 Minute Diabetic Friendly Desserts
This low carb chocolate chip cookie recipe is what I call an Easy Weeknight Dessert – which is on your table in about 30 minutes start to finish. These quick and simple recipes are perfect for a last-minute desserts, or when you just want a tasty homemade treat quickly, without spending hours in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy 30 Minute Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy recipe can be on your table in no time. Just as fast as grabbing a quick prepared dessert from the store (and way more impressive too)!
More Delicious Naturally Sweet Recipes You’ll Love!
Pomegranate Fruit Salad Recipe
Strawberry Peanut Butter Smoothie Recipe
Get the Same Ingredients for these Low Carb Chocolate Chip Cookies with Almond Flour
As always, if you make this sugar free chocolate chip cookies with almond flour recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Low Carb Chocolate Chip Cookie Recip
Equipment
- 2 baking sheets
- Parchment Paper
Ingredients
- 1/4 cup butter softened to room temperature
- 1/4 cup vegetable oil
- 3/4 cup low carb baking sugar substitute
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups almond flour
- 1 1/4 cups sugar free chocolate chips
- 1 cup walnuts crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper, and set them aside.
- In a large mixing bowl, add the butter, vegetable oil, sugar substitute, and eggs. Mix together well until the ingredients are combined.
- Add the vanilla extract, salt, and baking powder, and stir well.
- Add the almond flour in one cup at a time, stirring each cup into the batter before adding the next cup.
- Stir in the walnuts and chocolate chips.
- Use a spoon or cookie scoop, and form approximately 1-inch balls of dough on the baking sheet, making sure to space the cookies evenly on the pan (each one of my pans held 12 cookies each).
- Place baking sheets in the oven and bake for 12-15 minutes.
- Remove sheet pan from oven, and allow cookies to cool before eating. Cookies will be very soft, and go nicely with a cold glass of almond milk.
Video
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!Nutrition
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
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As a diabetic who struggles with staying on a low carb low sugar diet. This is a real life saver