Pomegranate Fruit Salad Recipe (Gluten Free, Vegan)

This pomegranate fruit salad is a bright and fresh breakfast or brunch recipe that everyone will love! Loaded with citrus fruits and berries. This easy breakfast salad recipe is great for having guests over for the weekend, or entertaining for a holiday.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

I love a good fruit salad all year, and this delicious pomegranate fruit salad with winter fruits is the perfect recipe to enjoy during the summer or the holiday season! I absolutely love pomegranate season in the winter. The bright red color of the seeds makes everything a little more festive.

We had family for the weekend, and this winter fruit salad was the perfect recipe to entertain with. I made a big batch for breakfast and brunch, and everyone dug in!

This Pomegranate Fruit Salad Recipe Is:

• Bright
• Fresh
• Sweet
• Juicy
• Flavorful
• A Great Make-Ahead Fruit Salad Recipe
• Totally Plant Based and Contains no Gluten, Wheat, or Animal Products

Healthy Winter Brunch Recipes for the WIN!

This pomegranate fruit salad is great for a quick healthy weekend breakfast, brunch, or brinner (breakfast for dinner!).  It’s the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. This fruit salad with pomegranate seeds is also great for having company over for a holiday brunch as well. Ready in 10 minutes, it’s simple to get on the table, and  will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

What’s In This Fruit Salad with Pomegranate Seeds?

• Pomegranate (see video below for an easy no-mess method!)
• Pineapple
• Strawberries
• Clementines
• Star Fruit
• Apples
• Orange Juice

 

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The Best Holiday Fruit Salad Recipes

This sweet pomegranate salad is a fantastic recipe for the holidays – add it to your Christmas, Thanksgiving, or Hanukah table and enjoy.  This will be one crowd pleaser salad recipe everyone will love.  And this simple make-ahead salad are fantastic to prep ahead of time. If you’re bringing this to a holiday potluck or family feast, check out my Thanksgiving hostess gift guide, or Holiday Christmas Hostess Guide for a thoughtful & affordable gift for your host.

How Can I Add Pomegranate to My Fruit Salad?

1. De-seed your pomegranate (see video below), and place seeds in a large serving bowl.
2. Add the pineapple chunks. I like to slice off the top of the pineapple, then carefully remove the tough skin with a knife, working from the top of the pineapple down, cutting it off in strips. I then cut the fruit around the core, and cube the pineapple chunks into bite-sized pieces.  I compost the core, top, and skins.  Add the cut pineapple to the bowl with the pomegranate seeds.
3. Add the sliced strawberries, clementines, star fruit, and apples. Pour the orange juice over the fruit, and mix well to combine.
4. Serve along side lunch or a holiday breakfast. The fruit should keep for 3 days in the refrigerator.  Enjoy!

More Healthy Holiday Salad Recipes Everyone Will Love!

Apple Walnut Salad Recipe with Dijon Vinaigrette (Vegan, Gluten Free)

Avocado Black Bean Salad Recipe (Vegan, Gluten Free)

Cucumber Mint Pasta Salad Recipe (Vegetarian, Gluten Free)

Hawaiian Mac Salad Recipe (Vegan & Gluten Free Options)

Greek Orzo Salad with Red Wine Vinaigrette Recipe

Get the Same Ingredients for this Heathy Low Sodium Winter Salad with Pomegranate Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this vegan and gluten free pomegranate seed fruit salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

Pomegranate Fruit Salad

The Herbeevore

This pomegranate fruit salad is a bright and fresh breakfast or brunch recipe that everyone will love! Loaded with citrus fruits and berries. This easy breakfast salad recipe is great for having guests over for the weekend, or entertaining for a holiday.

5 from 2 votes

Print Recipe Pin Share Tweet

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 8 servings

Calories 152 kcal

Equipment

• Mixing Bowl

Ingredients

  

1x2x3x

• 1 large pomegranate seeded (see video below for an easy no-mess method!)
• 1 pineapple cubed into 1/2 inch chunks
• 1 lb strawberries sliced with tops removed
• 4 clementines peeled
• 1 star fruit sliced
• 2 apples sliced
• 1/4 cup orange juice

Cook ModePrevent your screen from going dark

Instructions

 

• De-seed your pomegranate (see video below), and place seeds in a large serving bowl.
• Add the pineapple chunks. I like to slice off the top of the pineapple, then carefully remove the tough skin with a knife, working from the top of the pineapple down, cutting it off in strips. I then cut the fruit around the core, and cube the pineapple chunks into bite-sized pieces.  I compost the core, top, and skins.  Add the cut pineapple to the bowl with the pomegranate seeds.
• Add the sliced strawberries, clementines, star fruit, and apples. Pour the orange juice over the fruit, and mix well to combine.
• Serve along side lunch or a holiday breakfast. The fruit should keep for 3 days in the refrigerator.  Enjoy!

Video

View this post on Instagram

A post shared by Healthy Recipes by a Beekeeper (@theherbeevore)

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 152kcalCarbohydrates: 38gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 438mgFiber: 6gSugar: 28gVitamin A: 119IUVitamin C: 119mgCalcium: 42mgIron: 1mg

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Did You Make This Recipe?Please leave a rating and comment below!
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!