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Mango Chili with Black Beans Recipe (Vegetarian, Gluten Free)

This mango chili with black beans is a delicious sweet & spicy take on classic chili! With hearty beans, fresh vegetables, and mango this meatless chili is a easy & healthy dinner.

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Let me tell you, adding fresh mango to chili is a little bit of a game-changer!  I love savory mango recipes, and was inspired my the combination of mango black bean salsa.  This chili brings amazing flavors and a little heat. Great to make for game day, a potluck, or a easy weeknight meal.

I love throwing mangoes into savory dishes (hello Thai Mango Coconut Curry!) and it works perfectly in chili. It has fantastically fresh flavors, a little heat, and is packed with protein.

This Black Bean Mango Chili Recipe Is:

  • Bright
  • Fresh
  • Savory
  • Filling
  • Loaded with Vegetables
  • Hearty
  • Vegetarian, Gluten Free, Vegan, High Protein

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Meal Prep Vegetarian Chili For the Win!

This mango chili recipe is the perfect recipe for healthy homemade meal prep.  I am a huge fan of meal prepping, batch cooking, and making recipes ahead.  I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes

With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.  Just batch cook, divide into individual containers, and place in the fridge or freezer for later!  I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy peasy.

What’s In This Chili?

  • Mangoes, Bell Peppers, Onion, Garlic – I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
    If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

How Do I Make Mango Black Bean Chili?

  • In a large pot, heat the coconut oil over low heat. Add the onions and garlic and saute for 5 minutes until the veggies begone to soften.
  • Add the bell pepper, mango, black beans, diced tomatoes, vegetable stock, chili powder, cumin, oregano, paprika, and crushed red pepper flakes. Bring Tina boil, the reduce to a simmer, and cook for about 30 minutes over low heat, stirring occasionally.
  • Before serving, stir in the cilantro and salt and pepper.
  • Garnish with extra mango, cilantro, and red onion.  Enjoy!

More Healthy Black Bean Recipes You’ll Love!

black bean mango chili recipe vegetarian gluten free plant based veganuary chili with mangoes recipe

Get the Same Ingredients for this Black Bean Chili with Mangoes

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this vegan mango black bean chili be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Mango Chili with Black Beans

The Herbeevore
This black bean mango chili is a delicious sweet & spicy take on classic chili! With hearty beans, fresh vegetables, and mango this meatless chili is a easy & healthy dinner!
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner, Game Day Recipe
Cuisine American
Servings 6
Calories 209 kcal

Ingredients
  

Instructions
 

  • In a large pot, heat the coconut oil over low heat. Add the onions and garlic and saute for 5 minutes until the veggies begone to soften.
  • Add the bell pepper, mango, black beans, diced tomatoes, vegetable stock, chili powder, cumin, oregano, paprika, and crushed red pepper flakes. Bring Tina boil, the reduce to a simmer, and cook for about 30 minutes over low heat, stirring occasionally.
  • Before serving, stir in the cilantro and salt and pepper.
  • Garnish with extra mango, cilantro, and red onion.  Enjoy!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 209kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1268mgPotassium: 243mgFiber: 3gSugar: 11gVitamin A: 3133IUVitamin C: 92mgCalcium: 26mgIron: 1mg
Keyword Black Bean Chili, black bean mango chili, chili with fruit, chili with mangoes, Mango Black Bean Chili, Mango Chili, Savory Mango Recipes, sweet chili recipes
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Dinners, Gluten Free, Low Sodium, Lunches, Make Ahead, Meal Prep, One Pot Recipes, Soups, Southwest, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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