Garlic Bread in the Air Fryer Recipe (Vegan & Gluten Free Options)

This Garlic Bread in the Air Fryer recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner! 

This recipe  can easily be made vegan, vegetarian, and can easily be made gluten free. Serve this garlic bread along side our easy no-cook spaghetti sauce, with Instant Pot pasta, or Penne Alla Vodka with Chicken! 

Easy & Quick Garlic Bread Recipe

This vegan air fryer garlic bread is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

Perfect Garlic Bread in the Air Fryer

We have a Cosori Air Fryer (it has legit over 30k positive reviews on Amazon 🙂 ) and we are in LOVE with this thing!  Since we don’t use a microwave, this air fryer is perfect for heating up things quickly. It’s been really fun to make all kinds of recipes in the Air Fryer: crispy vegetables, tofu, muffins, and it’s great for reheating leftovers.  I was an air fryer skeptic for a long time, but highly recommend this air fryer for anyone who loves to cook! I got this one for Christmas, so would also recommend this as a great gift for friends or family.

What’s In This Vegan Air Fryer Garlic Bread Recipe?

• Bread: I used my homemade sourdough bread recipe, but you can use any bread you have on hand… or try making some yourself (I promise it’s not that difficult)!  If you are using store bought bread, I’d recommend Ezekiel’s sprouted breads.
• Olive Oil: I like to use Zoe olive oil which has a really nice flavor and texture. It’s a really good quality oil, and is really inexpensive here online so definitely a good value!
• Garlic: I use fresh garlic when I have it, and this really nice organic chopped jarred garlic when I don’t have fresh on hand. The jarred garlic has a great flavor and is super convenient because it’s already chopped.
• Garlic Powder: for a double dose of garlic in this bread, I like this garlic powder and always keep some in the pantry for all kinds of dishes.
• Garlic Salt: for a sprinkle of flavor and saltiness, which is really great on this bread!
• Crushed Pepper Flakes: I add a sprinkle on top of my garlic bread for a nice little kick and some extra spice!

Perfect Garlic Bread in the Air Fryer

We have a Cosori Air Fryer (it has legit over 30k positive reviews on Amazon 🙂 ) and we are in LOVE with this thing!  Since we don’t use a microwave, this air fryer is perfect for heating up things quickly. It’s been really fun to make all kinds of recipes in the Air Fryer: crispy vegetables, tofu, muffins, and it’s great for reheating leftovers.  I was an air fryer skeptic for a long time, but highly recommend this air fryer for anyone who loves to cook! I got this one for Christmas, so would also recommend this as a great gift for friends or family.

How Do I Make This  Vegan Garlic Bread in the Air Fryer?

Get the Same Ingredients I Use For My Air Fryer Garlic Bread Recipe

Garlic Bread in the Air Fryer

Kelly Jensen

This Garlic Bread in the Air Fryer recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner!  This recipe is vegan, vegetarian, and can easily be made gluten free.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Course Appetizer, Bread, Side Dish

Cuisine American, Italian, Vegan

Servings 4 slices

Calories 142 kcal

Equipment

• Air Fryer

Ingredients

  

1x2x3x

• 4 slices bread use gluten free if desired
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic
• 1 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• Crushed Red Pepper Flakes

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Instructions

 

• In a bowl, mix the olive oil, garlic, garlic powder, garlic salt, and chili flakes.  Stir well to combine.
• Brush the olive oil mixture on both sides of the bread.
• Set air fryer to 320 degrees. Cook garlic bread for 6 minutes, no need to flip.  Mangia!

Notes

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I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 142kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 292mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 42mgIron: 1mg

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