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Garlic Bread in the Air Fryer Recipe

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This Garlic Bread in the Air Fryer recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner! 

This recipe  can easily be made vegan, vegetarian, and can easily be made gluten free. Serve this garlic bread along side our easy no-cook spaghetti sauce, with Instant Pot pasta, or Penne Alla Vodka with Chicken! 

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OK we absolute LOVE our new Air Fryer!  My parents got us one for Christmas and we’ve used it every day since we got it.  I’ve been having a lot of fun trying out new ways to use it, and new recipes to cook in it. 
 
This air fryer garlic bread was an amazing side dish with out pasta night!  The air fryer gets the bread crispy on both sides without having to turn it.

This Garlic Bread in the Air Fryer Recipe Is:

  • Light
  • Crunchy
  • Airy
  • Garlicky
  • Crisp
  • Loaded with flavor
  • Earthy
  • Vegan, vegetarian, gluten free
  • Ready in under 10 minutes!
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Easy & Quick Garlic Bread Recipe

This vegan air fryer garlic bread is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering takeout!

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What’s In This Vegan Air Fryer Garlic Bread Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Bread: I used my homemade sourdough bread recipe, but you can use any bread you have on hand… or try making some yourself (I promise it’s not that difficult)!  If you are using store bought bread, I’d recommend Ezekiel’s sprouted breads.
  • Extra virgin olive oil
  • fresh garlic cloves
  • Garlic Powder: for a double dose of garlic in this bread, I like this garlic powder and always keep some in the pantry for all kinds of dishes.
  • Garlic Salt: for a sprinkle of flavor and saltiness, which is really great on this bread!
  • Crushed Pepper Flakes: I add a sprinkle on top of my garlic bread for a nice little kick and some extra spice!

How Do I Make This  Vegan Garlic Bread in the Air Fryer?

  1. In a bowl, mix the olive oil, garlic, garlic powder, garlic salt, and chili flakes.  Mix well to combine.
  2. Brush the olive oil mixture on both sides of the bread.
  3. Set air fryer to 320 degrees. Cook garlic bread for 6 minutes, no need to flip.  Mangia!
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If you tried this recipe or any other recipe on my site, please leave a star rating and let me know how it went in the comments below. I love hearing from you!

vegan garlic bread in the air fryer convection oven healthy vegan gluten free vegetarian meatless side dish bread to eat with pasta spaghetti and meatballs italian air fryer recipes healthy less oil

Garlic Bread in the Air Fryer

This Garlic Bread in the Air Fryer recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner!  This recipe is vegan, vegetarian, and can easily be made gluten free.
5 from 3 votes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Appetizer, Bread, Side Dish
Cuisine American, Italian, Vegan
Servings 4 slices
Calories 142 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 4 slices bread use gluten free if desired
  • 2 tablespoons olive oil or melted butter
  • 2 cloves garlic
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Crushed Red Pepper Flakes

Instructions
 

  • In a bowl, mix the olive oil, garlic, garlic powder, garlic salt, and chili flakes.  Stir well to combine.
  • Brush the olive oil mixture on both sides of the bread.
  • Set air fryer to 320 degrees. Cook garlic bread for 6 minutes, no need to flip.  Mangia!

Nutrition

Calories: 142kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 292mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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