Go Back Email Link
–+ servings
vegan garlic bread in the air fryer convection oven healthy vegan gluten free vegetarian meatless side dish bread to eat with pasta spaghetti and meatballs italian air fryer recipes healthy less oil
Print Recipe
5 from 3 votes

Garlic Bread in the Air Fryer

This Garlic Bread in the Air Fryer recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner!  This recipe is vegan, vegetarian, and can easily be made gluten free.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Appetizer, Bread, Side Dish
Cuisine: American, Italian, Vegan
Servings: 4 slices
Calories: 142kcal
Author: Kelly Jensen
Cost: $1

Equipment

  • Air Fryer

Ingredients

  • 4 slices bread use gluten free if desired
  • 2 tablespoons extra virgin olive oil or melted butter
  • 2 cloves garlic
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Crushed Red Pepper Flakes

Instructions

  • In a bowl, mix the olive oil, garlic, garlic powder, garlic salt, and chili flakes.  Stir well to combine.
  • Brush the olive oil mixture on both sides of the bread.
  • Set air fryer to 320 degrees. Cook garlic bread for 6 minutes, no need to flip.  Mangia!

Nutrition

Calories: 142kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 292mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg