Garlic Bread in the Air Fryer
Kelly Jensen
This Garlic Bread in the Air Fryer recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner! This recipe is vegan, vegetarian, and can easily be made gluten free.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Total Time 11 minutes mins
Course Appetizer, Bread, Side Dish
Cuisine American, Italian, Vegan
Servings 4 slices
Calories 142 kcal
4 slices bread use gluten free if desired 2 tablespoons olive oil or melted butter 2 cloves garlic 1 teaspoon garlic powder 1/4 teaspoon garlic salt Crushed Red Pepper Flakes
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In a bowl, mix the olive oil, garlic, garlic powder, garlic salt, and chili flakes. Stir well to combine.
Brush the olive oil mixture on both sides of the bread.
Set air fryer to 320 degrees. Cook garlic bread for 6 minutes, no need to flip. Mangia!
Calories: 142 kcal Carbohydrates: 15 g Protein: 3 g Fat: 8 g Saturated Fat: 1 g Trans Fat: 1 g Sodium: 292 mg Potassium: 66 mg Fiber: 1 g Sugar: 2 g Vitamin A: 1 IU Vitamin C: 1 mg Calcium: 42 mg Iron: 1 mg
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