Kelly JensenAnimal Style Breakfast Potatoes are perfect for brunch – loaded with cheese, caramelized onions, and an easy animal-style sauce! This is a fantastic way to jazz up your hash browns or home fries and have a fun fast-food-feel meal at home.
This is a great sauce for breakfast potatoes, light and tangy, sweet & delicious! Serve with eggs, toast, or breakfast for dinner!
I’m not a big fast food person, but when I moved to California I would go to In-N-Out every chance I could! I took every opportunity (within my tight grad student budget) to save up and splurge on really good burger & fries… and I always loved the sweet and tangy sauce.
This is my homage to an animal style breakfast – instead of French fries, you get animal style hash browns or home fries! The potatoes are cooked on a sheet pan with the caramelized onions, so this simple breakfast is ready in about 40 minutes start to finish! Make (and eat) your breakfast animal style.
These Animal Style Breakfast Potatoes Are
- Decadent
- Creamy
- Tangy
- Sweet
- Fun to Make At Home
- A Great In-N-Out inspired brunch recipe
- Vegetarian
What Are Animal Style Potatoes?
The phrase “animal style” refers to a secret menu option at In-N-Out Burger fast food restaurants. You can get your fries or burger done animal style meaning they will load ’em up with cheese, grilled onions, and a creamy tangy sauce.
When I lived in California I would go there all the time to get my food animal styled, so this is my fun breakfast interpretation of these ingredients you can make at home.
What’s In These Animal Style Breakfast Potatoes?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Home fries or hash browns: I like to buy frozen hash browns for this recipe, as they are inexpensive and way more convenient than shredding your own potatoes.
- Onions – roasted in the pan with the potatoes!
- Garlic: I use fresh when I can, but I love this jarred organic chopped garlic too. Super easy to have pre-chopped garlic ready when you need it.
- Montreal Steak Spice: our absolute FAVORITE spice blend! We use it on any and every potato we cook: hash browns, fries, wedges, baked potatoes, roasted root vegetables, etc. Montreal Steak Spice is a really nice blend of garlic, salt, pepper, red chili flakes, and dill. It’s our go-to seasoning for everything.
- Ketchup
- Dill Relish – a great dill relish is perfect in this sauce, sweet relish makes this a little too sweet (trust me, I tried it!). So make sure you use dill relish and not one with loads of sugar or sweeteners.
- Granulated Sugar: I like this organic sugar for my recipes.
- Apple Cider Vinegar, which gives this dressing a little extra tang which is really fantastic! I love using this organic apple cider vinegar with the mother which has a great flavor. I think it gives a nice extra sweetness and depth.
- Black Pepper
Make Brunch Vegetarian
These vegetarian animal style potatoes are a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.
I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and meatless recipes are fantastic meatless meals for your table.
How Do I Make Animal Style Potatoes?
- Preheat the oven to 425 degrees Fahrenheit.
- Cook the Potatoes and Onions: On a sheet pan, add the hash browns or home fries to one side of the pan, and the onions on the other. Add the olive oil and Montreal Steak Spice and toss the potatoes and the onions separately until each is coated in oil and spices. Bake for 30 minutes, flipping half way.
- Make the Sauce: In a bowl, add all the sauce ingredients and stir well to combine. If your relish is too chunky and you prefer a thinner sauce, you can blend it to a smooth consistency.
- Once potatoes and onions have finished cooking, carefully remove the sheet pan from the oven. On a plate, add the potatoes, a layer of American cheese, the onions, and topped with sauce. Dig in and enjoy!
Sheet Pan Breakfast Recipes For the Win!
This sheet pan animal style hash browns recipe is the perfect sheet pan breakfast or brunch! I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!
All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making coffee!) while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other sheet pan meals that are ready in no time!
More Vegetarian Brunch Recipes You’ll Love!
Make Ahead Freezer Quiche Recipe (Vegetarian, Gluten Free Option)
Cornbread Waffles Recipe (Vegan, Egg Free, Dairy Free)
Share These Animal Style Potatoes
As always, if you make this vegetarian animal style potatoes recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Animal Style Breakfast Potatoes
Ingredients
For the Potatoes
- 1 tablespoon olive oil
- 1 lb frozen home fries or hash browns about 4 cups
- 1 teaspoon Montreal Steak Spice
- 2 sweet onion sliced
- 4 slices American Cheese
For the In N Out Sauce Recipe
- 1/2 cup mayonnaise
- 1/3 cup ketchup
- 1/4 cup dill relish
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon freshly ground Tellicherry Black Pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Cook the Potatoes and Onions: On a sheet pan, add the hash browns or home fries to one side of the pan, and the onions on the other. Add the olive oil and Montreal Steak Spice and toss the potatoes and the onions separately until each is coated in oil and spices. Bake for 30 minutes, flipping half way.
- Make the Sauce: In a bowl, add all the sauce ingredients and stir well to combine. If your relish is too chunky and you prefer a thinner sauce, you can blend it to a smooth consistency.
- Once potatoes and onions have finished cooking, carefully remove the sheet pan from the oven. On a plate, add the potatoes, a layer of American cheese, the onions, and topped with sauce. Dig in and enjoy!
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices. If you think produce delivery is too expensive… think again, and give Misfits Market a try!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Crazy name but great taste