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Vegan Cornbread Waffles Recipe (Vegan, Egg Free, Dairy Free)

These vegan cornbread waffles are a delicious breakfast or brunch that can be served savory or sweet, with flour, spices, and cornmeal!  Enjoy these waffles as a easy weekend brunch recipe with fruit and maple syrup, or as a savory waffle recipe for a tofu scramble or sauteed vegetables.
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
I have been having so much fun with my new waffle maker, and these vegan cornbread waffles were one of the first things I wanted to make! These delicious sweet or savory waffles are super versatile and can be enjoyed by everyone at your table. Serve these corn bread waffles up with some fresh seasonal fruit and maple syrup, OR (as I did) make turn these waffles into a delicious savory vegan benedict with plant based hollandaise sauce. These waffles are so good, and a easy and simple brunch that is ready in about 15 minutes.

These Vegan Cornbread Waffles Are:

  • Hearty
  • Versatile
  • Loaded with Flavor
  • Great for a Sweet or Savory Breakfast
  • Simple to Make
  • Made with Pantry Staple Ingredients
  • Vegan, Egg Free, and Dairy Free!

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What Is The Best Belgian Waffle Maker to Buy?

We absolutely love this Belgian waffle maker which made perfectly crisp and fluffy waffles every time.  It also has over 10k amazing reviews on Amazon, which is why we gave it a shot…. and wow am I glad we did!  We had a normal waffle maker for years, but recently upgraded to this version which makes deeper, thicker Belgian waffles. I wish we had gotten it sooner. This waffle maker is simple to use, easy to clean, and makes perfect Belgian waffles in minutes.  Great for sweet or savory waffles that everyone will love!

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What’s In Cornbread Waffles?

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One of the BEST Pantry Staple Brunch Recipes

This vegan cornbread waffles recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make Cornbread Waffles?

  1. Preheat oven to 225 degrees Fahrenheit.
  2. Mix all waffle batter ingredients together in a large batter bowl.
  3. When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  4. Once your cornbread waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  5. Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Other Delicious Vegan Brunch Recipes You’ll Love:

Tofu Eggs Benedict Recipe (Vegan, Gluten Free Brunch Recipe)

Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe)

Avocado Toast with Sprouts Recipe (Vegan, Gluten Free)

Blueberry Overnight Oats (Vegan, Gluten Free, Dairy Free)

One Pan Root Vegetable Home Fries Recipe (Vegan, Gluten Free, Whole30)

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Get the Same Ingredients for these Dairy Free Cornbread Waffles:

 

As always, if you make this vegan and dairy free cornbread waffles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Vegan Cornbread Waffles

The Herbeevore
These vegan cornbread waffles are a delicious breakfast or brunch that can be served savory or sweet, with flour, spices, and cornmeal!  Enjoy these waffles as a easy weekend brunch recipe with fruit and maple syrup, or as a savory waffle recipe for a tofu scramble or sauteed vegetables.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 waffles
Calories 204 kcal

Equipment

  • Belgian Waffle Maker

Ingredients
  

Instructions
 

  • Preheat oven to 225 degrees Fahrenheit.
  • Mix all waffle batter ingredients together in a large batter bowl.
  • When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  • Once your cornbread waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  • Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Nutrition

Calories: 204kcalCarbohydrates: 39gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 462mgPotassium: 121mgFiber: 4gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 177mgIron: 2mg
Keyword Corn Bread Waffles, Cornbread Waffles Recipe, Cornbread Waffles Recipe Vegan, Plant Based Cornbread Waffles, Vegan Corn Bread Waffles, Vegan Cornrbead Waffles, Vegan Waffles with Cornbread
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Pantry Recipes, Southwest, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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