Vegan Cornbread Waffles
These vegan cornbread waffles are a delicious breakfast or brunch that can be served savory or sweet, with flour, spices, and cornmeal! Enjoy these waffles as a easy weekend brunch recipe with fruit and maple syrup, or as a savory waffle recipe for a tofu scramble or sauteed vegetables.
Servings: 6 waffles
Calories: 204kcal
Cost: $1
Equipment
- Belgian Waffle Maker
Ingredients
- 1 cup all-purpose flour use gluten free version if needed
- 1 cup cornmeal
- 1 cup plain unsweetened almond milk
- 2 tablespoons coconut oil melted
- 1 tablespoon baking powder
- 1 tablespoon apple cider vinegar
- 1 tablespoon ground flaxseeds
- 1 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 225 degrees Fahrenheit.
- Mix all waffle batter ingredients together in a large batter bowl.
- When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
- Once your cornbread waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
- Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup. Rise & SHINE!
Nutrition
Calories: 204kcal | Carbohydrates: 39g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 462mg | Potassium: 121mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 2mg