This Peach and Cottage Cheese Bowl Recipe Is:
- Bright
- Creamy
- Sweet
- Decadent
- Luxurious
- Ready in 5 Minutes
- Vegetarian and Gluten Free
Delicious Breakfasts with Fresh, Frozen, or Canned Peaches
What’s In This Cottage Cheese and Peaches Bowl?
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!
If you think organic produce is too expensive… think again, and give Misfits Market a look!
- Cottage Cheese – you can use non-fat, 2%, or 4% cottage cheese, whatever you prefer!
- Peaches – I used fresh, but see the note above to use canned or frozen.
- Raw Honey: We use our own honey, straight out of the beehives for us! As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area. Or else, this raw organic honey online here is the next best thing.
- Cinnamon: which gives this spread a subtle spice-y flavor! I love to add in a pinch for extra warmth.
A Healthy Breakfast With Cottage Cheese To Enjoy Every Morning
This cottage cheese and peach bowl recipe is a fantastic way to start your day on the right foot! While cottage cheese is sometimes consumed for breakfast, this recipe makes it easy to get your protein in first thing in the morning. I add plenty of fresh honey to sweeten this breakfast naturally. Only good-for-you whole ingredients go into this dish, making it a great way to rise & shine!
Is There an Alternative to Honey?
Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is crazy inexpensive online (compared to other organic sweeteners). It also bakes well, so I like to add it to my baked goods.
How Do You Make This Sweet Cottage Cheese Recipe?
- In a small bowl or ramekin, add half of the cottage cheese.
- Layer in the diced peaches, then top with the remaining half of cottage cheese.
- Top with sliced peaches for garnish.
- Add a extra drizzle of honey and cinnamon on top, and enjoy!
More High Protein Vegetarian Breakfasts You’ll Love!
Get the Same Ingredients for This Peach and Cottage Cheese Recipe!
As always, if you make this vegetarian and gluten free peach and cottage cheese spread with honey recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Peach and Cottage Cheese Bowl
Ingredients
- 1 medium peach
- 1 cup cottage cheese
- 1 tablespoon honey
- 1/2 lemon juiced about 1 teaspoon
- 1/4 teaspoon cinnamon for garnish
Instructions
- Prepare the peach: cut the peach in half and remove the pit. Chop one half into a small dice. Slice the other half into long slices for the garnish.
- In a small bowl or ramekin, add half of the cottage cheese.
- Layer in the chopped peaches, then top with the remaining half of cottage cheese.
- Top with sliced peaches for garnish.
- Drizzle of honey and sprinkle the cinnamon on top, and enjoy!
Video
Notes
Save Money on Grocery Delivery!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
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I love cottage cheese and peaches. This is a super fantastic winning combination