Sheet Pan Eggs & Hashbrowns Breakfast Recipe (Vegetarian, Gluten Free)

This sheet pan breakfast recipe has eggs, hashbrowns, vegetables, and spices! A full one-pan breakfast everyone will love.  Ready in 30 minutes, and you have a healthy high protein meal that will keep you full until lunch.  And only one dish to wash afterwards!

This is one of those sheet pan breakfast recipes you’ll keep coming back to – because we sure do!  Hashbrowns are a weekly staple for us, so I decided to mix it up and make an entire brunch with potatoes, vegetables, and eggs cooked on one pan.  The result? A delicious and filling breakfast that takes little effort to make.

This Sheet Pan Egg & Hashbrowns Breakfast Recipe Is:

  • Hearty
  • Crispy
  • Simple
  • Earthy
  • Filling
  • Ready in 30 minutes
  • A great one pan meal
  • Vegetarian, gluten free, and so yummy!

Easy Weekend Meals

This sheet pan breakfast bake is what I call an Easy Weekend Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those days when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weekend Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering breakfast from a diner!

What’s In This Sheet Pan Breakfast Hash & Eggs Recipes?

  • 1 tablespoon olive oil
  • 1 16-ounce package frozen hash browns
  • 1/2 cup thinly sliced onion
  • 4 cloves garlic, minced
  • 1/2 bell pepper, sliced thin
  • 1/2 teaspoon Montreal Steak Spice
  • 4 eggs
  • 1/4 cup fresh chopped parsley

Sheet Pan Meal Recipes For the Win!

This egg & hashbrown bake is one of  the best sheet pan breakfast recipes!  I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

How Do I Make This Hasbrown & Egg Sheetpan Breakfast?

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine all ingredients.  Top with the Montreal Steak Spice.
  3. Cook the hash browns for 20 minutes.
  4. Remove pan from the oven, and carefully make 4 little “nests” in the hash browns for the eggs.  Crack the eggs directly into the nests, and bake for another 10 minutes.
  5. Remove sheet pan from oven, and serve immediately.

Other Fast & Healthy Breakfast Recipes You’ll Love!

As always, if you make this Eggs and hash brown sheet pan bake (or any of my other sheet pan breakfast recipes!)  be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you.

Sheet Pan Egg & Hashbrowns Recipe

This sheet pan breakfast recipe has eggs, hashbrowns, vegetables, and spices! A full one-pan breakfast everyone will love.  Ready in 30 minutes, and you have a healthy high protein meal that will keep you full until lunch.  And only one dish to wash afterwards!
5 from 3 votes
Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 16- ounce package frozen hash browns
  • 1/2 cup thinly sliced onion
  • 4 cloves garlic minced
  • 1/2 bell pepper sliced thin
  • 1/2 teaspoon Montreal Steak Spice
  • 4 eggs
  • 1/4 cup fresh chopped parsley

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine all ingredients.  Top with the Montreal Steak Spice.
  • Cook the hash browns for 20 minutes.
  • Remove pan from the oven, and carefully make 4 little "nests" in the hash browns for the eggs.  Crack the eggs directly into the nests, and bake for another 10 minutes.
  • Remove sheet pan from oven, and serve immediately.
Keyword Best Vegetarian Brunch Recipes, Sheet Pan Breakfast Recipes, Sheet Pan Breakfasts, Sheetpan Vegetarian Meals, Vegetarian One Pan Breakfast, Vegetarian Sheet Pan Brunch
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

 

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