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Eggs Baked in Hash Browns Recipe

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This easy Eggs Baked in Hash Browns recipe has eggs, frozen shredded potatoes, vegetables, and spices! A full one-pan breakfast everyone will love, and so delicious.

Ready in 30 minutes, and you have a hearty high protein meal. Vegetarian, dairy free, and only one pan to wash afterwards.

a plate with a baked egg nest in hash brown potatoes with parsley on top and a french napkin in the background.

This is one of those sheet pan breakfast recipes you’ll keep coming back to – because we sure do!  Hash browns are a weekly staple for us, so I decided to mix it up and make an entire brunch with potatoes, vegetables, and eggs cooked on one pan. 

The result? A delicious and filling breakfast that takes little effort to make. Sign me up for lazy (and delicious!) weekend meals.

This Sheet Pan Eggs Baked in Hash Browns Recipe Is:

  • Hearty
  • Crispy
  • Simple
  • Earthy
  • Filling
  • Ready in 30 minutes
  • A great one pan meal
  • Vegetarian, dairy free, and Whole30 approved!
baked eggs and hash browns recipe vegetarian gluten free sheet pan frozen hash browns and eggs with peppers onions and parsley tray bake.

Easy Weekend Eggs and Hash Browns Recipes

This one pan egg breakfast bake is what I call an Easy Weekend Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those days when you want a homecooked meal but don’t want to spend hours in the kitchen. 

have a whole section of The Herbeevore dedicated to Easy Weekend Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time.  Even faster than ordering breakfast from a diner!

What’s In This Baked Egg and Hash Brown Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

tiktok eggs recipe with hash browns healthy viral breakfast recipe with eggs baked into hash browns in the oven.

Sheet Pan Breakfast Recipes For the Win!

This egg and hash brown bake is one of  the best sheet pan breakfast recipes!  I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast! 

All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other sheet pan meals that are ready in no time!

How Do I Make This Hash Browns & Eggs Sheet Pan Breakfast?

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine all ingredients.  Top with the Montreal Steak Spice.
  3. Cook the hash browns for 20 minutes.
  4. Remove pan from the oven, and carefully make 4 little “nests” in the hash browns for the eggs.  Crack the eggs directly into the nests, and bake for another 10 minutes.
  5. Remove sheet pan from oven, and serve immediately.

Easy Egg Brunch Recipes

These eggs baked in hash browns are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.

These eggs are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

Dietary Modifications

  • To make this recipe gluten free, ensure all ingredients you are using are certified gluten free, and always check the labels of ingredients before using.

More Fast & Easy Breakfast Recipes You’ll Love!

Sourdough Cinnamon Rolls Recipe with Brown Sugar & Walnuts

Blackberry Breakfast Bars Recipe (Vegan)

Honey Ricotta Spread Recipe 

Granola with Coconut Recipe

vegetarian hash browns and eggs recipe for breakfast or brunch healthy meatless brunch ideas for company that guests will love.

Share these Eggs Baked in Hash Browns Recipe

If you make this easy baked hash browns and eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

baked eggs and hash browns recipe vegetarian gluten free sheet pan frozen hash browns and eggs with peppers onions and parsley tray bake.

Eggs Baked in Hash Browns

Kelly Jensen
This sheet pan Eggs Baked in Hash Browns recipe has eggs, frozen shredded potatoes, vegetables, and spices! A full one-pan breakfast everyone will love.  Ready in 30 minutes, and you have a hearty high protein meal.
5 from 2 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 206 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb unseasoned hash browns frozen or fresh
  • 1/2 cup sweet onion
  • 4 cloves garlic minced
  • 1/2 bell pepper sliced thin
  • 1/2 teaspoon Montreal Steak Spice
  • 4 eggs
  • 1/4 cup fresh parsley fresh chopped
  • 1/4 teaspoon Crushed Red Pepper Flakes

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine.  Top with the Montreal Steak Spice.
  • Cook the hash browns for 20 minutes.
  • Remove pan from the oven, flip hash browns, and carefully make 4 little "nests" in the hash browns for the eggs.  Crack the eggs directly into the nests, and bake for another 8 minutes.
  • Remove sheet pan from oven, sprinkle with parsley and red pepper flakes, and serve immediately.

Video

Nutrition

Calories: 206kcalCarbohydrates: 25gProtein: 9gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 92mgPotassium: 479mgFiber: 2gSugar: 2gVitamin A: 1021IUVitamin C: 36mgCalcium: 54mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Freezer Ingredients, Nut Free, Sheet Pan Meals, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

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