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Eggs Baked in Hash Browns Recipe (Vegetarian, Gluten Free)

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This easy Eggs Baked in Hash Browns recipe has eggs, frozen shredded potatoes, vegetables, and spices! A full one-pan breakfast everyone will love, and so delicious.

Ready in 30 minutes, and you have a healthy high protein meal that will keep you full until lunch.  Vegetarian,  gluten free, and acceptable for Whole30. And only one dish to wash afterwards!

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This is one of those sheet pan breakfast recipes you’ll keep coming back to – because we sure do!  Hash browns are a weekly staple for us, so I decided to mix it up and make an entire brunch with potatoes, vegetables, and eggs cooked on one pan. 

The result? A delicious and filling breakfast that takes little effort to make. Sign me up for lazy (and delicious!) weekend meals.

This Sheet Pan Eggs Baked in Hash Browns Recipe Is:

  • Hearty
  • Crispy
  • Simple
  • Earthy
  • Filling
  • Ready in 30 minutes
  • A great one pan meal
  • Vegetarian, gluten free, and Whole30 approved!

baked eggs and hash browns recipe vegetarian gluten free sheet pan frozen hash browns and eggs with peppers onions and parsley tray bake.

Easy Weekend Eggs and Hash Browns Recipes

This one pan egg breakfast bake is what I call an Easy Weekend Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those days when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weekend Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering breakfast from a diner!

What’s In This Baked Egg and Hash Brown Recipe?

tiktok eggs recipe with hash browns healthy viral breakfast recipe with eggs baked into hash browns in the oven.

Sheet Pan Breakfast Recipes For the Win!

This egg and hash brown bake is one of  the best sheet pan breakfast recipes!  I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

How Do I Make This Hash Browns & Eggs Sheet Pan Breakfast?

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine all ingredients.  Top with the Montreal Steak Spice.
  3. Cook the hash browns for 20 minutes.
  4. Remove pan from the oven, and carefully make 4 little “nests” in the hash browns for the eggs.  Crack the eggs directly into the nests, and bake for another 10 minutes.
  5. Remove sheet pan from oven, and serve immediately.

 

Easy Egg Brunch Recipes for the WIN!

These eggs baked in hash browns are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These eggs are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

a plate with a baked egg nest in hash brown potatoes with parsley on top and a french napkin in the background.

More Fast & Healthy Breakfast Recipes You’ll Love!

Sourdough Cinnamon Rolls Recipe with Brown Sugar & Walnuts

Blackberry Breakfast Bars Recipe (Vegan, Gluten Free)

Honey Ricotta Spread Recipe (Vegetarian, Gluten Free)

Granola with Coconut Recipe (No Sugar, Vegan, Healthy)

Blender Matcha Latte with Almonds Recipe (Dairy Free)

 

vegetarian hash browns and eggs recipe for breakfast or brunch healthy meatless brunch ideas for company that guests will love.

 

 

Get the Same Ingredients For these Eggs Baked in Hash Browns Recipe:

As always, if you make this Eggs and hash brown sheet pan bake (or any of my other sheet pan breakfast recipes!)  be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

 

baked eggs and hash browns recipe vegetarian gluten free sheet pan frozen hash browns and eggs with peppers onions and parsley tray bake.

Eggs Baked in Hash Browns

The Herbeevore
This sheet pan Eggs Baked in Hash Browns recipe has eggs, frozen shredded potatoes, vegetables, and spices! A full one-pan breakfast everyone will love.  Ready in 30 minutes, and you have a healthy high protein meal that will keep you full until lunch.  Vegetarian,  gluten free, and acceptable for Whole30. And only one dish to wash afterwards!
5 from 2 votes
Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 206 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine.  Top with the Montreal Steak Spice.
  • Cook the hash browns for 20 minutes.
  • Remove pan from the oven, flip hash browns, and carefully make 4 little "nests" in the hash browns for the eggs.  Crack the eggs directly into the nests, and bake for another 8 minutes.
  • Remove sheet pan from oven, sprinkle with parsley and red pepper flakes, and serve immediately.

Video

Notes

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Nutrition

Calories: 206kcalCarbohydrates: 25gProtein: 9gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 92mgPotassium: 479mgFiber: 2gSugar: 2gVitamin A: 1021IUVitamin C: 36mgCalcium: 54mgIron: 2mg
Keyword cook eggs in hash browns, eggs and hash browns, eggs baked in hash browns, hash brown nests with eggs, recipe with frozen hash browns, sheet pan hash browns and eggs
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Freezer Ingredients, Gluten Free, Nut Free, Sheet Pan Meals, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

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  1. Pingback:Hummus and Eggs on Toast Recipe (High Protein, Vegetarian)

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