Kelly JensenThis easy Eggs Baked in Hash Browns recipe has eggs, frozen shredded potatoes, vegetables, and spices! A full one-pan breakfast everyone will love, and so delicious.
Ready in 30 minutes, and you have a hearty high protein meal. Vegetarian, dairy free, and only one pan to wash afterwards.
This is one of those sheet pan breakfast recipes you’ll keep coming back to – because we sure do! Hash browns are a weekly staple for us, so I decided to mix it up and make an entire brunch with potatoes, vegetables, and eggs cooked on one pan.
The result? A delicious and filling breakfast that takes little effort to make. Sign me up for lazy (and delicious!) weekend meals.
This Sheet Pan Eggs Baked in Hash Browns Recipe Is:
- Hearty
- Crispy
- Simple
- Earthy
- Filling
- Ready in 30 minutes
- A great one pan meal
- Vegetarian, dairy free, and Whole30 approved!
Easy Weekend Eggs and Hash Browns Recipes
This one pan egg breakfast bake is what I call an Easy Weekend Meal – which is on your table in about 30 minutes. These quick and simple recipes are perfect for those days when you want a homecooked meal but don’t want to spend hours in the kitchen.
have a whole section of The Herbeevore dedicated to Easy Weekend Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time. Even faster than ordering breakfast from a diner!
What’s In This Baked Egg and Hash Brown Recipe?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Olive Oil: I like to use olive oil which has a really great flavor and vibrant color. It’s fairly inexpensive online here, so I try to stock up on this olive oil which is a really great value for the quality.
- Hash Browns: I like to use a frozen no-salt-added hash brown, but you can shred whole potatoes if you don’t have frozen hashbrowns. Just make sure there are about 4 cups.
- Onion
- Garlic: I use fresh garlic when I have it on hand, and this great jarred organic garlic when I don’t have fresh. It’s super convenient to keep ready-minced garlic in the fridge for quick meal prep.
- Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
- Montreal Steak Spice: Our favorite spice blend, probably the one we use most in our home! Montreal Steak Spice is a blend of garlic, pepper, salt, oregano, crushed pepper flakes, and a little dill for an amazing flavor. With a half-Canadian household, you better believe we put this spice on everything!
- Eggs
- Parsley
Sheet Pan Breakfast Recipes For the Win!
This egg and hash brown bake is one of the best sheet pan breakfast recipes! I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!
All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other sheet pan meals that are ready in no time!
How Do I Make This Hash Browns & Eggs Sheet Pan Breakfast?
- Preheat the oven to 400 degrees Fahrenheit.
- On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine all ingredients. Top with the Montreal Steak Spice.
- Cook the hash browns for 20 minutes.
- Remove pan from the oven, and carefully make 4 little “nests” in the hash browns for the eggs. Crack the eggs directly into the nests, and bake for another 10 minutes.
- Remove sheet pan from oven, and serve immediately.
Easy Egg Brunch Recipes
These eggs baked in hash browns are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.
These eggs are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these waffles are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!
Dietary Modifications
- To make this recipe gluten free, ensure all ingredients you are using are certified gluten free, and always check the labels of ingredients before using.
More Fast & Easy Breakfast Recipes You’ll Love!
Sourdough Cinnamon Rolls Recipe with Brown Sugar & Walnuts
Blackberry Breakfast Bars Recipe (Vegan)
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Eggs Baked in Hash Browns
Ingredients
- 1 tablespoon olive oil
- 1 lb unseasoned hash browns frozen or fresh
- 1/2 cup sweet onion
- 4 cloves garlic minced
- 1/2 bell pepper sliced thin
- 1/2 teaspoon Montreal Steak Spice
- 4 eggs
- 1/4 cup fresh parsley fresh chopped
- 1/4 teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- On a sheet pan, add the oil and spread it around to ensure it covers the bottom of the pan. Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine. Top with the Montreal Steak Spice.
- Cook the hash browns for 20 minutes.
- Remove pan from the oven, flip hash browns, and carefully make 4 little "nests" in the hash browns for the eggs. Crack the eggs directly into the nests, and bake for another 8 minutes.
- Remove sheet pan from oven, sprinkle with parsley and red pepper flakes, and serve immediately.
Video
Notes
Save Money on Organic Groceries!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive… think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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This dish could not get any better