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Hash Brown Casserole Without Soup Recipe (Vegetarian)

This Hash Brown Breakfast Casserole without soup is a great vegetarian brunch recipe – no cream of/condensed soups required! Its super easy, requires little prep, and can be made ahead.

It’s vegetarian and meat free for a fantastic breakfast everyone at your table can enjoy. Serve with egg & ricotta toasts, blackberry breakfast bars, or a mango pineapple smoothie for a complete meal!

frozen hash brown casserole no soup with vegetable stock cheddar cheese mushrooms onions parsley spinach and bell peppers vegetarian and gluten free.

As a Midwesterner, I love any and all casseroles… especially ones for breakfast.  This hash brown casserole without soup is a simple way to get some extra veggies in your first meal of the day. I made sure to add some fresh herbs to the dish too, so it doesn’t taste too heavy.

Another great thing about this casserole is that it versatile and you can make it with whatever veggies you have on hand.  Don’t have a bell pepper?  Use asparagus or spinach instead!  Add mushrooms or broccoli, or substitute a different cream soup or type of cheese.  

This Easy Hash Brown Casserole Recipe Is:

  • Fresh
  • Creamy
  • Flavorful
  • Cheesy
  • Loaded with Veggies
  • Easy to Prep or Make Ahead of time!
  • Vegetarian and Meat free
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Make Ahead Brunch Recipes for the WIN!

This easy hash brown casserole without cream of mushroom soup is great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. It’s also great for having company over for a holiday brunch as well. This casserole is simple to get on the table, and it will go fast (always does on our homestead).  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

What’s In This Vegetarian Hash Brown Casserole?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

  • Onion, Mushrooms, Bell Pepper, Spinach, Parsley
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How Do I make this No Soup Hash Brown Casserole Recipe?

  1. Preheat oven to 375, and grease a 13×9 baking dish.
  2. In a large mixing bowl, add the frozen hash browns, spinach, onion, mushrooms, bell pepper, parsley, vegetable stock, olive oil, pepper, chili flakes, and half of the cheese.  Toss ingredients together thoroughly in the bowl, and then add to the baking dish.  Top with the remaining half of the cheese, and the breadcrumbs.
  3. Cover the baking dish with foil, and bake for 30 minutes.
  4. Check on the casserole, remove the foil, and bake for another 30 minutes.  Serve hot!
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Make Ahead Breakfast Casserole Recipes

This vegetable hash brown casserole can be made ahead!  Just grease the baking dish, and complete steps 2-4, and cover with foil overnight in the fridge.  Bake the next morning before guests arrive, and enjoy!

More Easy Vegetarian Brunch Recipes You’ll Love!

Black Bean Omelette Recipe (Vegetarian, Dairy Free)

Kiwi Smoothie Recipe without Yogurt or Milk (Dairy Free)

Blueberry Overnight Oats with Yogurt Recipe (High Protein)

Low Sodium Avocado Toast Recipe (Vegetarian)

Tzatziki Breakfast Sandwich Recipe (Vegetarian, High Protein)

Share this Hash Brown Breakfast Casserole

If you make this easy hash brown casserole with no soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

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hash brown casserole without soup recipe cheesy hash brown bake no condensed cream of mushroom soup.

Hash Brown Casserole without Soup

Kelly Jensen
This Hash Brown Breakfast Casserole without soup is the perfect vegetarian brunch recipe! Its super easy, requires little prep, and can be made ahead. It's vegetarian for a fantastic breakfast everyone at your table can enjoy.
5 from 1 vote
Cook Time 1 hour
Total Time 1 hour
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories 200 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 375, and grease a 13×9 baking dish.
  • In a large mixing bowl, add the frozen hash browns, spinach, onion, mushrooms, bell pepper, parsley, vegetable stock, olive oil, pepper, chili flakes, and half of the cheese.  Toss ingredients together thoroughly in the bowl, and then add to the baking dish.  Top with the remaining half of the cheese, and the breadcrumbs.
  • Cover the baking dish with foil, and bake for 30 minutes.
  • Check on the casserole, remove the foil, and bake for another 30 minutes.  Serve hot!

Notes

Dietary Modifications

  • To make this recipe gluten free, ensure all ingredients (including the breadcrumbs and any spices) you are using are certified gluten free, and always check the labels of ingredients before using.
*Can be made ahead!  Grease baking dish, and complete steps 2-4, and cover with foil overnight in the fridge.  Bake for 1 hour the next morning.

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive… think again, and give Misfits Market a look!

Nutrition

Calories: 200kcalCarbohydrates: 27gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 241mgPotassium: 455mgFiber: 3gSugar: 1gVitamin A: 1533IUVitamin C: 29mgCalcium: 128mgIron: 2mg
Keyword frozen hash brown casserole, hash brown casserole no soup recipe, hash brown casserole without soup, hash browns without cream of mushroom soup, no soup hash brown casserole
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Posted in American, Breakfast, For Entertaining, Freezer Ingredients, Make Ahead, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

2 Comments

  1. Pingback:21+ Easy Vegetarian Casseroles For A Hearty Meal In 2022

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