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Hash Brown Casserole Without Soup Recipe (Vegetarian, Gluten Free)

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This Hash Brown Breakfast Casserole without soup is a great vegetarian brunch recipe – no cream of/condensed soups required! Its super easy, requires little prep, and can be made ahead.

It’s vegetarian and gluten free for a fantastic breakfast everyone at your table can enjoy. Serve with egg & ricotta toasts, blackberry breakfast bars, or a mango pineapple smoothie for a complete meal!

hashbrown casserole no soup recipe make ahead hash brown bake without soup for breakfast or brunch gluten free and vegetarian.

As a Midwesterner, I love any and all casseroles… especially ones for breakfast.  This hash brown casserole without soup is a simple way to get some extra veggies in your first meal of the day. I made sure to add some fresh herbs to the dish too, so it doesn’t taste too heavy.

Another great thing about this casserole is that it versatile and you can make it with whatever veggies you have on hand.  Don’t have a bell pepper?  Use asparagus or spinach instead!  Add mushrooms or broccoli, or substitute a different cream soup or type of cheese.  

This Easy Hash Brown Casserole Recipe Is:

  • Fresh
  • Creamy
  • Flavorful
  • Cheesy
  • Loaded with Veggies
  • Easy to Prep or Make Ahead of time!
  • Vegetarian and Gluten free

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Make Ahead Brunch Recipes for the WIN!

This easy hash brown casserole without cream of mushroom soup is great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. It’s also great for having company over for a holiday brunch as well. This casserole is simple to get on the table, and it will go fast (always does on our homestead).  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

What’s In This Vegetarian Hash Brown Casserole?

  • Onion, Mushrooms, Bell Pepper, Spinach, Parsley – I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
    If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

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How Do I make this No Soup Hash Brown Casserole Recipe?

  1. Preheat oven to 375, and grease a 13×9 baking dish.
  2. In a large mixing bowl, add the frozen hash browns, spinach, onion, mushrooms, bell pepper, parsley, vegetable stock, olive oil, pepper, chili flakes, and half of the cheese.  Toss ingredients together thoroughly in the bowl, and then add to the baking dish.  Top with the remaining half of the cheese, and the breadcrumbs.
  3. Cover the baking dish with foil, and bake for 30 minutes.
  4. Check on the casserole, remove the foil, and bake for another 30 minutes.  Serve hot!

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Make Ahead Breakfast Casserole Recipes

This vegetable hash brown casserole can be made ahead!  Just grease the baking dish, and complete steps 2-4, and cover with foil overnight in the fridge.  Bake the next morning before guests arrive, and enjoy!

More Easy Vegetarian Brunch Recipes You’ll Love!

Black Bean Omelette Recipe (Vegetarian, Dairy Free, Gluten Free)

Kiwi Smoothie Recipe without Yogurt or Milk (Dairy Free)

Blueberry Overnight Oats with Yogurt Recipe (High Protein, Gluten Free)

Low Sodium Avocado Toast Recipe (Vegetarian, Gluten Free)

Tzatziki Breakfast Sandwich Recipe (Vegetarian, High Protein)

frozen hash brown casserole no soup with vegetable stock cheddar cheese mushrooms onions parsley spinach and bell peppers vegetarian and gluten free.

Get the Same Ingredients for this Gluten Free Hash Brown Breakfast Casserole

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegetarian and gluten free hash brown breakfast casserole recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

 

 

hash brown casserole without soup recipe cheesy hash brown bake no condensed cream of mushroom soup.

Hash Brown Casserole without Soup

The Herbeevore
This Hash Brown Breakfast Casserole without soup is the perfect vegetarian brunch recipe! Its super easy, requires little prep, and can be made ahead. It's vegetarian and gluten free for a fantastic breakfast everyone at your table can enjoy.
5 from 1 vote
Cook Time 1 hr
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories 200 kcal

Equipment

  • Large Mixing Bowl
  • 13 x 9 baking dish

Ingredients
  

Instructions
 

  • Preheat oven to 375, and grease a 13x9 baking dish.
  • In a large mixing bowl, add the frozen hash browns, spinach, onion, mushrooms, bell pepper, parsley, vegetable stock, olive oil, pepper, chili flakes, and half of the cheese.  Toss ingredients together thoroughly in the bowl, and then add to the baking dish.  Top with the remaining half of the cheese, and the breadcrumbs.
  • Cover the baking dish with foil, and bake for 30 minutes.
  • Check on the casserole, remove the foil, and bake for another 30 minutes.  Serve hot!

Notes

*Can be made ahead!  Grease baking dish, and complete steps 2-4, and cover with foil overnight in the fridge.  Bake for 1 hour the next morning.

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 200kcalCarbohydrates: 27gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 241mgPotassium: 455mgFiber: 3gSugar: 1gVitamin A: 1533IUVitamin C: 29mgCalcium: 128mgIron: 2mg
Keyword frozen hash brown casserole, hash brown casserole no soup recipe, hash brown casserole without soup, hash browns without cream of mushroom soup, no soup hash brown casserole
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, For Entertaining, Freezer Ingredients, Gluten Free, Make Ahead, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

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