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Roasted Garlic Hummus Recipe (Vegan, Gluten Free)

This roasted garlic hummus recipe is a creamy and flavorful dip for chips, vegetables, or homemade bread. Spread it on sandwiches or wraps too!  Its a bold and flavor additional to snack time with veggies, on a sandwich or grilled cheese, or featured on a charcuterie board.

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Roasted garlic is one of those delicacies that we reserve for special occasions although my husband could probably eat it everyday.  This recipe is in honor of him today on his birthday!  Its also my dad’s birthday, so happy bday to two amazing guys!
 
Brett introduced me to the joys of roasted garlic.  After slow roasting a few giant garlic heads in the oven, we would pick out the roasted cloves and spread them straight onto a slice of crusty bread.  Major garlic breath followed, but it was so so worth it.
 
Flash forward to this roasted garlic hummus recipe which uses a quick sheet-pan technique to roast the cloves right in the heads of garlic.  Blended with cooked chickpeas, smoky paprika, and bright fresh lemon juice, this hummus is a rich and flavorful dip or spread.
 

This Roasted Garlic Hummus Is:

  • Bright
  • Savory
  • Earthy
  • Garlicky (you guessed it!)
  • Creamy
  • Rich
  • Vegan, Gluten Free, and Dairy Free

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What’s In This Roasted Garlic Hummus without Tahini?

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How Do I Make This Hummus with Roasted Garlic?

  1. Preheat oven to 400 degrees Fahrenheit. place the two halves of the garlic on a sheet pan.  Roast the garlic in the oven for 30 minutes, until the cloves turn a golden brown. Using a fork, carefully pick out the roasted garlic cloves from the head.
  2. Add roasted garlic cloves and the rest of the hummus ingredients to a food processor or high speed blender.
  3. Pulse on low and increase speed.  Blend until hummus is a smooth consistency. Serve with crudité, pita chips, or as a spread on a sandwich or wrap.

Make Garlic Roasted Hummus Vegetarian for a Healthy Version

This vegetarian garlic roasted hummus is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family.

I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

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Enjoy This Garlic Roasted Hummus Recipe With:

Garlic Lover’s Baked Garlic Bread (Vegan, Gluten Free Option)

Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe)

5 Ingredient No-Knead Olive Oil Skillet Bread (Vegan)

4-Ingredient No Knead Bread Recipe (Vegan, Pantry Staple Recipe)

Creamy Vegan Hummus Pasta (Gluten Free, Pantry Staple Recipe)

An Easy Guide to Sourdough Starter and Baking Your First Loaf

Get the Same Ingredients I Use For My Gluten Free Vegan Roasted Garlic Hummus Recipe!

As always if you make this roasted garlic hummus recipe, be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Roasted Garlic Hummus

The Herbeevore
This roasted garlic hummus recipe is a creamy and flavorful dip for chips, vegetables, or homemade bread. Spread it on sandwiches or wraps too! 
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Dip
Cuisine American, Italian
Servings 4 servings
Calories 123 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit. place the two halves of the garlic on a sheet pan.  Roast the garlic in the oven for 30 minutes, until the cloves turn a golden brown. Using a fork, carefully pick out the roasted garlic cloves from the head.
  • Add roasted garlic cloves and the rest of the hummus ingredients to a food processor or high speed blender.
  • Pulse on low and increase speed.  Blend until hummus is a smooth consistency. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.

Notes

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Nutrition

Calories: 123kcalCarbohydrates: 16gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 378mgPotassium: 190mgFiber: 5gSugar: 1gVitamin A: 59IUVitamin C: 17mgCalcium: 51mgIron: 1mg
Keyword Garlic Hommus Recipe, Garlic Hummus Vegan, garlic roasted hummus, hummus with roasted garlic, Roasted Garlic Hommous, roasted garlic hummus, Roasted Garlic Hummus Recipe, Vegan Garlic Hummus Recipe
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Posted in American, Appetizers, Dairy Free, Dip, Fall Recipes, Favorites, Gluten Free, Italian, Make Ahead, No Cook Recipes, Side Dishes, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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