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Ramen Noodle Salad Recipe with Coleslaw

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This Ramen Noodle Salad Recipe with Coleslaw is light and crunchy, loaded with vegetables, and so easy to meal prep and make ahead.  It was so good, I made it 2 weeks in a row for my lunch!  I can’t get enough of this crunchy, vibrant salad.
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

This coleslaw ramen noodle salad is the perfect meal prep lunch!  I am obsessed with meal prepping: cooking large batch recipes on the weekend so I can enjoy easy meals throughout the week.  You can check out all my meal prep friendly recipes here.

Salads can be difficult to meal prep because lettuce and spinach tends to wilt in the fridge over time, especially once dressing is added.  But this simple ramen noodle salad really stands up to meal prep.  It’s made with hearty veggies like cabbage and carrots, and actually tastes better after a day or two in the fridge!  So make ahead, and enjoy within a day or two

This Coleslaw Ramen Salad Recipe Is:

  • Crunchy
  • Bright
  • Fresh
  • Loaded with vegetables
  • Ready in 15 Minutes
  • Great to meal prep or make ahead

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What’s In This Ramen Noodle  Salad Recipe with Coleslaw?

ramen salad with coleslaw in a sesame lime dressing with peanuts

A No-Cook Ramen Recipe That’s Perfect for Summer

This no-cook coleslaw mix ramen salad is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  This ramen salad comes together in about 15 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time.  And very little to clean up afterwards… an added bonus!

How Do I Make This Ramen Noodle Coleslaw Salad?

  1. In a large bowl, add the crushed ramen noodles, red cabbage, green cabbage, carrots, green onions, peanuts, and sesame seeds.  Mix and make the dressing.
  2. To a mason jar, add all the dressing ingredients, and shake well to combine.  Pour dressing over the salad and toss well.  Serve and enjoy!
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More Satisfying Salad Recipes We Love!

French Lentil Salad with Cider Vinaigrette (Vegan, Gluten Free)Vegan Chopped Chickpea Salad (Gluten Free, Vegan, Dairy Free)

Thai Quinoa Cabbage Salad (Vegan, Gluten Free, Summer Side Dish)

Pot Luck Greek Salad with Homemade Vinaigrette (Vegan, Gluten Free, Party Recipe)

Avocado Grapefruit Salad  (Raw Vegan, Paleo, Whole30, Gluten Free)

ramen salad with cabbage and carrots in a peanut lime dressing with rice vinegar and sesame seeds vegetarian gluten free vegan options

Get the Same Ingredients for this Cabbage Ramen Salad Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegan ramen noodle salad be sure to leave me a comment, rate this recipe, and tag me on @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

ramen salad with coleslaw in a sesame lime dressing with peanuts

Coleslaw Ramen Noodle Salad

The Herbeevore
This vegan ramen noodle salad is light and crunchy, loaded with vegetables, and so easy to meal prep and make ahead.  It was so good, I made it 2 weeks in a row for my lunch!  I can't get enough of this crunchy, tasty salad.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Lunch, Salad
Cuisine American, Asian
Servings 2 servings
Calories 198 kcal

Ingredients
  

For the Salad

  • 1 3-ounce package ramen noodles crushed in to small pieces
  • 1 12-ounce bag coleslaw mix
  • 1/4 cup peanuts
  • 1 teaspoon sesame seeds to top

For the Dressing

  • 1/2 flavor packet from the ramen
  • 2 tablespoons vegetable oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon agave nectar
  • 1 teaspoon sesame oil
  • 1/2 lime juiced

Instructions
 

  • In a large bowl, add the crushed ramen noodles, coleslaw mix, peanuts, and sesame seeds. 
  • To a mason jar, add all the dressing ingredients, and shake well to combine.  Pour dressing over the salad and toss well.
  • Garnish with extra sesame seeds before serving - enjoy!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 198kcalCarbohydrates: 21gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 84mgPotassium: 623mgFiber: 6gSugar: 9gVitamin A: 11372IUVitamin C: 63mgCalcium: 102mgIron: 2mg
Keyword coleslaw ramen noodle salad, coleslaw ramen salad recipe, ramen and coleslaw, ramen noodle salad coleslaw, ramen noodle salad recipe with coleslaw, ramen salad recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Asian, Easy Weeknight Meals, Lunches, No Cook Recipes, Salads, Summer Recipes, The Herbeevore Recipes

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