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Thai Basil Pesto Ramen Noodles Soup (Vegan, Gluten Free)

This Thai basil pesto ramen noodles soup is a great way to add flavor and extra vegetables to a packet of ramen – this ramen noodle hack is a fantastic and fresh lunch or dinner. Ready in 15 minutes, this pesto ramen is easy to make, vegan, and gluten free!
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If you’re like me, then you always have a extra few packs of instant ramen noodles kicking around the pantry.  They are great for those nights when you want a tasty soup but don’t feel like making a big meal. There are a lot of fun ways to hack ramen noodles into a tasty and delicious dinner – like this delicious soup (and my 10-minute peanut butter ramen noodle recipe)!  These Thai basil pesto ramen noodles will bring the flavor to the table!  Make a quick 5-minute Thai basil pesto sauce with a few simple ingredients (see below!), stir the pesto and a few vegetables in to your ramen, and make a quick miso broth. A healthier way to enjoy ramen noodles, without adding a ton of time!

These Pesto Ramen Noodles Are:

  • Bright
  • Fresh
  • Loaded with Flavor
  • A Healty instant Ramen Hack
  • Ready in 15 Minutes
  • Vegan, Gluten Free, And Egg Free

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A Healthy Ramen Noodle Hack for Quick Weeknight Meals

This thai basil pesto ramen soup is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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What’s In These Ramen Noodles with Basil Pesto?

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Easily Grow Fresh Thai Basil on Your Counter All Year Long

We got this great 6-Pod Aerogarden which is fantastic for growing herbs in the winter.  We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!  I love growing herbs on my countertop like fresh Thai basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time. I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!

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How Do I Make This Vegan Pesto Ramen Recipe?

  1. To make the pesto, add all the pesto ingredients to a blender or food processor. Blend, adding 1 additional tablespoon of water at a time for a thinner sauce as desired.
  2. In a medium saucepan, bring the water to a boil. Add the miso paste, tamari, and noodles and reduce the soup to a simmer. Cook the noodles for 6 to 7 minutes until they are done.
  3. Stir in the pesto, kale, and green onion. Top with a handful of sesame seeds for some added texture.
  4. Taste and adjust seasoning as needed, adding more Sriracha for heat.

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Other Pantry Noodle Recipe Hacks You’ll Love!

Peanut Butter Ramen Noodles (Vegan, Gluten Free Options)

Mason Jar Instant Ramen Noodle Soup (Vegan, Low Sodium, Gluten-Free)

Peanut Curry Noodles Recipe (Vegan, Gluten Free)

Rice Noodle Pasta Salad (Vegan, Gluten Free, Vegetarian)

One-Pot Pho Recipe (Vegan, Vegetarian, GF)

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Get the Same Ingredients I Use For My Pesto Ramen Noodles Recipe:

As always, if you make this vegan Thai basil ramen noodles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Thai Basil Pesto Ramen (Vegan, GF)

The Herbeevore
This Thai basil pesto ramen noodle soup is a great way to add flavor and extra vegetables to a packet of ramen - this ramen noodle hack is a fantastic and fresh lunch or dinner. Ready in 15 minutes, this pesto ramen is easy to make, vegan, and gluten free!
5 from 1 vote
Cook Time 15 mins
Total Time 15 mins
Course Dinner, Lunch, Soup
Cuisine American, Thai
Servings 2 servings
Calories 418 kcal

Ingredients
  

For the Thai Basil Pesto Sauce

  • 1 cups Thai basil
  • 1 cup kale
  • 3 cloves garlic
  • 1 teaspoon sriracha
  • 1 tablespoon peanut oil or light vegetable oil
  • 2 tablespoons water plus extra

For the Pesto Ramen Noodles

  • 2 cups water
  • 1 teaspoon miso paste
  • 1/2 teaspoon tamari or soy sauce
  • 1 3 ounce package ramen Noodles only, discard the flavor packet
  • 2 tablespoons thai basil Pesto Sauce see recipe above
  • 1 cup kale
  • 1 green onion sliced
  • Sriracha to taste
  • Sesame Seeds for garnish

Instructions
 

  • To make the pesto, add all the pesto ingredients to a blender or food processor. Blend, adding 1 additional tablespoon of water at a time for a thinner sauce as desired.
  • In a medium saucepan, bring the water to a boil. Add the miso paste, tamari, and noodles and reduce the soup to a simmer. Cook the noodles for 6 to 7 minutes until they are done.
  • Stir in the pesto, kale, and green onion. Top with a handful of sesame seeds for some added texture.
  • Taste and adjust seasoning as needed, adding more Sriracha for heat.

Nutrition

Calories: 418kcalCarbohydrates: 46gProtein: 11gFat: 22gSaturated Fat: 7gCholesterol: 1mgSodium: 1564mgPotassium: 516mgFiber: 2gSugar: 2gVitamin A: 7695IUVitamin C: 87mgCalcium: 185mgIron: 4mg
Keyword Basil Pesto Ramen, Can I Add Pesto to Ramen Noodles?, Pesto Noodles Vegan, Pesto Ramen Noodles, Ramen with Pesto Sauce, Thai Basil Ramen Noodles Recipe, Vegan Basil Ramen Noodles, Vegan Pesto Ramen Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore!

Posted in American, Dairy Free, Dinners, Easy Weeknight Meals, Gluten Free, Lunches, One Pot Recipes, Pantry Recipes, Pastas, Soups, Thai, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Instant Pot Honey Garlic Noodles Recipe (Vegetarian)

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