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Chickpea Brownie Batter Recipe

This tasty edible chickpea brownie batter recipe is sweet, flavorful, and high in plant based protein! Easy 5-Minute vegan and egg free dessert! 
 
Add all ingredients to a food processor or blender, and you have a tasty satisfying chocolate snack ready in minutes.
 
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The best part of making brownies is licking the spoon (and the entire bowl afterwards)!  This edible chickpea brownie batter is made with chickpeas, raw cacao powder, and nut butter for a better high protein alternative. This dessert is perfect to enjoy in top of ice cream, on a brownie batter s’mores, or just eaten with a spoon. This is a great recipe for when you want a quick answer to your chocolate cravings!

This Edible Vegan Brownie Batter Recipe Is:

  • Chocolatey
  • Simple to Make
  • Flavorful
  • High in Plant Based Protein
  • Ready in 5 Minutes
  • Made with Natural Whole Ingredients
  • Vegan, Gluten Free, and Egg Free!

A No-Cook Vegan Dessert Recipe That’s Perfect for Summer

This no-cook chickpea brownie batter is a quick and simple recipe.  I love a good no-cook dessert for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  This dessert comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a great treat ready in no time.  And very little to clean up afterwards… an added bonus!

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What’s In This Edible Brownie Batter?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

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Easy Chickpea Dessert Recipes

This brownie batter with chickpeas is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a good homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering takeout!

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How Do I Make Edible Brownie Batter?

  1. Add all ingredients to a food processor, except for the chocolate chips. Make sure you add the cacao powder first.
  2. Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
  3. Remove batter from the food processor and add to a bowl. Fold in the chocolate chips and enjoy!
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More Plant-Based Dessert Recipes You’ll Love!

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Get the Same Ingredients For My Edible Chickpea Brownie Batter Recipe:

If you make this easy chickpea brownie recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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Chickpea Brownie Batter

Kelly Jensen
This easy edible chickpea brownie batter recipe is sweet, flavorful, and high in plant based protein! Easy 5-Minute vegan and gluten free dessert!  Add all ingredients to a food processor or blender, and you have a tasty satisfying chocolate snack ready in 5 minutes.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 282 kcal

Ingredients
  

Instructions
 

  • Add all ingredients to a food processor, except for the chocolate chips Make sure you add the cacao powder first.
  • Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
  • Fold in the chocolate chips, and mix well to combine
  • Add to ice cream, brownie batter s’mores, or just enjoy with a spoon!

Nutrition

Calories: 282kcalCarbohydrates: 61gProtein: 16gFat: 23gSaturated Fat: 6gSodium: 31mgPotassium: 552mgFiber: 14gSugar: 26gVitamin A: 29IUVitamin C: 1mgCalcium: 180mgIron: 6mg
Keyword Brownie Batter with Chickpeas, Chickpea Brownie Batter, Edible Brownie Batter with Chickpeas, Garbanzo Bean Brownie Batter Recipe, High Protein Brownie Batter Recipe, No Cook Dessert Recipes, Vegan Gluten Free Brownie Batter
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Posted in American, Dairy Free, Desserts, Easy Weeknight Meals, Gluten Free, High Protein, Low Sodium, No Cook Recipes, Oil Free, Pantry Recipes, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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