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Chickpea Brownie Batter Recipe

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This tasty edible chickpea brownie batter recipe is sweet, flavorful, and high in plant based protein! Easy 5-Minute vegan and egg free dessert! 
 
Add all ingredients to a food processor or blender, and you have a tasty satisfying chocolate snack ready in minutes.
 
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The best part of making brownies is licking the spoon (and the entire bowl afterwards)!  This edible chickpea brownie batter is made with chickpeas, raw cacao powder, and nut butter for a better high protein alternative. This dessert is perfect to enjoy in top of ice cream, on a brownie batter s’mores, or just eaten with a spoon. This is a great recipe for when you want a quick answer to your chocolate cravings!

This Edible Vegan Brownie Batter Recipe Is:

  • Chocolatey
  • Simple to Make
  • Flavorful
  • High in Plant Based Protein
  • Ready in 5 Minutes
  • Made with Natural Whole Ingredients
  • Vegan, Gluten Free, and Egg Free!

A No-Cook Vegan Dessert Recipe That’s Perfect for Summer

This no-cook chickpea brownie batter is a quick and simple recipe.  I love a good no-cook dessert for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  This dessert comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a great treat ready in no time.  And very little to clean up afterwards… an added bonus!

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What’s In This Edible Brownie Batter?

  • Raw Cacao Powder: this raw unsweetened cacao powder is a tasty and good-for-you addition to these brownies. Make sure you use a raw cacao powder and not sweetened baking cocoa… it makes a huge difference.
  • No Salt Added Chickpeas: I used these canned chickpeas (I’d highly recommend a low sodium or no salt version), or you can make your own chickpeas from scratch in the Instant Pot.  Getting a no salt version is super important so the batter isn’t too salty.
  • Peanut Butter: or you can substitute an almond or cashew butter instead.
  • Maple Syrup
  • Almond Milkuse an unsweetened milk for this recipe. I prefer almond milk,.
  • Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor.
  • Chocolate Chips: to give these cookies an amazing chocolate chunk! These vegan chocolate chips are a great addition if you want to make this vegan and plant-based.

How Do I Make Edible Brownie Batter?

  1. Add all ingredients to a food processor, except for the chocolate chips. Make sure you add the cacao powder first.
  2. Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
  3. Remove batter from the food processor and add to a bowl. Fold in the chocolate chips and enjoy!
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More Plant-Based Dessert Recipes You’ll Love!

Vegan Affogato Recipe (Vegan, Gluten Free, Holiday Dessert)
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Get the Same Ingredients For My Edible Chickpea Brownie Batter Recipe

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Chickpea Brownie Batter

This easy edible chickpea brownie batter recipe is sweet, flavorful, and high in plant based protein! Easy 5-Minute vegan and gluten free dessert!  Add all ingredients to a food processor or blender, and you have a tasty satisfying chocolate snack ready in 5 minutes.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 282 kcal

Ingredients
  

  • 1/4 cup raw cacao powder
  • 1 14 ounce No-Salt-Added Chickpeas drained and rinsed
  • 1/3 cup nut butter
  • 1/4 cup agave nectar
  • 1/4 cup plain unsweetened almond milk
  • 1 tablespoon pure vanilla extract
  • 1/2 cup dairy free chocolate chips

Instructions
 

  • Add all ingredients to a food processor, except for the chocolate chips Make sure you add the cacao powder first.
  • Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
  • Fold in the chocolate chips, and mix well to combine
  • Add to ice cream, brownie batter s’mores, or just enjoy with a spoon!

Nutrition

Calories: 282kcalCarbohydrates: 61gProtein: 16gFat: 23gSaturated Fat: 6gSodium: 31mgPotassium: 552mgFiber: 14gSugar: 26gVitamin A: 29IUVitamin C: 1mgCalcium: 180mgIron: 6mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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