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Vegan Croutons with White, Wheat, or Sourdough Bread

These vegan croutons are so simple and loaded with flavor! Can be made with white, wheat, sourdough, or gluten free bread. Great on salads, soups, or just eaten by the handful (no judgement). This vegan crouton recipe is a fantastic ways to use up stale bread, for a great no waste recipe.
 
vegan croutons with sourdough herbs garlic basil oregano and olive oil
 
Toss some major flavor into your next salad with these great homemade vegan croutons! I always use leftover 4 ingredient no-knead bread as the base for these croutons, but you can use any bread you have on hand.
 
When I have extra bread that is getting stale, these garlic & herb croutons are the perfect way to breathe new life into old bread.  Just toss with bold flavorful spices, bake, and enjoy fresh croutons straight out of the oven.

These Vegan Croutons Are:

  • Crunchy
  • Bright
  • Herby
  • Garlicky
  • Loaded with Flavor
  • So simple to make
  • Great on soups, salads, or grain bowls for extra crunch!  Dip them in hummus, go wild.

mixed green salad with vegan crouton recipe radishes red leaf lettuce and green lettuce salads vegan gluten free vegetarian

What’s In These Vegan Sourdough Bread Croutons?

garlic croutons salad dressing recipe with sour cream vegetarian gluten free garlic dressing for salads vegetables and pastas

How To Make Vegan Croutons

  1. Set the oven broiler to low. Place a baking rack is the center if the oven.
  2. Cube the bread into small 1/2 inch cubes, add to a large mixing bowl.
  3. To the bowl, add the olive oil, Italian seasoning, garlic powder and onion powder. Mix well until bread is coated in oil and spices, and place the bread in an even layer on a baking sheet. Place the baking sheet on the middle rack in the oven.
  4. Bake over low broiler for about 5 minutes, then flip and broil for another 5 minutes on the other side.
  5. Depending on the heat of your broiler it may take less (or more) time so pay close attention when the croutons are in the oven so they do not burn.
  6. Once the croutons turn a golden brown, remove from oven and allow to cool. Top on soups or salads… Or just eat a handful as a snack.  Yep, they are that good!
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Other Favorite Bread Recipes We Love!

Dietary Modifications

  • My Sourdough bread recipe that I used to make the croutons is vegan, vegetarian, & dairy free and has only 3 ingredients: flour, salt, and water.
  • You can easily make these gluten free by using a homemade gluten free bread, or use a GF load of bread from a bakery or store.
  • These croutons are naturally refined sugar free too!
how to make vegan croutons recipe plant based croutons no cheese dairy free croutons easy oven baked
 

Get the Same Ingredients for this Vegan Crouton Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegan and gluten free vegan croutons recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

vegan crouton recipe garlic croutons no cheese dairy free croutons egg free

Vegan Croutons with Garlic and Herbs

The Herbeevore
These vegan croutons are so simple and loaded with flavor! Great on salads, soups, or just eaten by the handful (no judgement)! A healthy vegan crouton recipe that's oven baked in your favorite spices.
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Salad, Snack
Cuisine American, Italian
Servings 6 servings
Calories 44 kcal

Ingredients
  

Instructions
 

  • Set the oven broiler to low. Place a baking rack is the center if the oven.
  • Cube the bread into small 1/2 inch cubes, add to a large mixing bowl.
  • To the bowl, add the olive oil, Italian seasoning, garlic powder and onion powder. Mix well until bread is coated in oil and spices, and place the bread in an even layer on a baking sheet. Place the baking sheet on the middle rack in the oven.
  • Bake over low broiler for about 5 minutes, then flip and broil for another 5 minutes on the other side. Depending on the heat of your broiler it may take less (or more) time so pay close attention when the croutons are in the oven so they do not burn.
  • Once the croutons turn a golden brown, remove from oven and allow to cool. Top on soups or salads... Or just eat a handful as a snack.  Yep, they are that good!

Notes

I always make croutons with my 4 ingredient no-knead vegan bread recipe (just flour, water, salt, and yeast!) - dairy free and egg free!

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 44kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword are croutons vegan, dairy free croutons, egg free croutons, how to make vegan croutons, vegan crouton recipe, vegan croutons recipe, vegan garlic croutons
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Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

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Posted in American, Breads, Dairy Free, Fall Recipes, Italian, Salads, Snacks, Spring Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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