Kelly JensenThis creamy vegan celery soup recipe is a delicious and easy soup to enjoy for a light lunch, or to add to any recipe that calls for cream of celery soup. This plant-based recipe is made from celery, vegetables, spices, and a creamy coconut milk soup.
This is a fantastic dairy free celery soup that is ready in 30 minutes. I love topping this soup with delicious vegan croutons, and serving it up with a delicious spinach, avocado, & tomato salad for a complete meal.
I love a really clean, simple soup recipe made with simple and whole ingredients. This creamy vegan celery soup recipe is warm, comforting, and I can feel so good about eating it.
This is a great soup to make if you are cooking with a recipe that uses canned cream of celery soup (like a casserole, or hot dish). It’s great to add to other recipes as a base, or just to enjoy by itself, warmed with a side of crusty bread to dip into it!
This Creamy Vegan Celery Soup Recipe Is
- Comforting
- Warm
- Simple to Make
- Hearty
- Delicious
- Satisfying
- Made Vegan, Vegetarian, and Dairy Free
Inexpensive and Affordable Soup Recipes For Everyone
I love how inexpensive this celery soup is to make! This recipe uses a lot of ingredients you would have in your fridge or cupboards – many of which you likely have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
What’s In Vegan Cream of Celery Soup?
I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
- Good Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor.
- Celery – I use both the ribs and the leaves of the celery – they both have great flavor, and the soup gets pureed together so it’s one creamy consistency.
- Onion
- Garlic
- Low Sodium Vegetable Stock – I like to use this low sodium vegetable stock for my recipes because it has great flavor… without all the salt. I always use low sodium or no-salt-added broth or stock to start, and then I can add salt or other spices later if needed. Check out more low sodium recipes here!
- Herbs de Provence: my favorite spice blend! This French blend has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor.
- Salt
- Tellicherry Peppercorns: It’s amazing the flavor difference you can get with really good tellicherry black pepper. Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and will add way more flavor to your recipes.
- Coconut Milk: I use unsweetened full-fat coconut milk, which I’d definitely recommend over lite coconut milk. The flavor makes this dish super rich and creamy without any dairy.
How Do I Make Cream of Celery Soup Vegan?
- In a large pot, hear the olive oil over medium heat. Add the onion and garlic, sauté for 6 to 7 minutes until vegetables begin to soften.
- Add the celery, and sauté for 5 more minutes over medium heat.
- Pout in the vegetable stock, and add the salt and pepper. Stir well to combine. Bring the soup to a boil, then reduce to a low simmer. Cover with a lid and simmer for 20 minutes until celery has softened.
- Add the coconut milk, and using an immersion blender, puree the soup into desired consistency (I like it fully creamy, but you can leave a few pieces of celery in there for texture if you like).
- Serve hot, or save and use in recipes that call for cream of celery soup. Enjoy!
What’s The Best Immersion Blender for Soups
I’ve owned a lot of blenders, but my Vitamix immersion blender is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.
I prefer using my immersion blender for recipes like soup, as it’s much easier to manage than transferring all the ingredients to a stand blender. This is definitely one kitchen appliance we use on a weekly basis!
More Easy Celery Recipes You’ll Love!
Get the Same Ingredients for this Vegan & Dairy Free Celery Soup Recipe
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Creamy Vegan Celery Soup
Equipment
- Immersion Blender
Ingredients
- 2 tablespoons olive oil
- 1 sweet onion chopped
- 6 cloves garlic minced
- 1 head celery stalks and leaves, roughly chopped
- 2 cups vegetable stock
- 1 teaspoon herbs de Provence
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 13 ounce can coconut milk unsweetened full-fat
Instructions
- In a large pot, hear the olive oil over medium heat. Add the onion and garlic, sauté for 6 to 7 minutes until vegetables begin to soften.
- Add the celery, and sauté for 5 more minutes over medium heat.
- Pout in the vegetable stock, and add the salt and pepper. Stir well to combine. Bring the soup to a boil, then reduce to a low simmer. Cover with a lid and simmer for 20 minutes until celery has softened.
- Add the coconut milk, and using an immersion blender, puree the soup into desired consistency (I like it fully creamy, but you can leave a few pieces of celery in there for texture if you like).
- Serve hot, or save and use in recipes that call for cream of celery soup. Enjoy!
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices. If you think produce delivery is too expensive… think again, and give Misfits Market a try!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Great recipe. I always have celery on hand