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Creamy Vegan Celery Soup Recipe (Dairy Free)

This creamy vegan celery soup recipe is a delicious and easy soup to enjoy for a light lunch, or to add to any recipe that calls for cream of celery soup. This plant-based recipe is made from celery, vegetables, spices, and a creamy coconut milk soup.

This is a fantastic dairy free celery soup that is ready in 30 minutes. I love topping this soup with delicious vegan croutons, and serving it up with a delicious spinach, avocado, & tomato salad for a complete meal.

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I love a really clean, simple soup recipe made with healthy and whole ingredients. This creamy vegan celery soup recipe is warm, comforting, and I can feel so good about eating it.

This is a great soup to make if you are cooking with a recipe that uses canned cream of celery soup (like a casserole, or hot dish). It’s great to add to other recipes as a base, or just to enjoy by itself, warmed with a side of crusty bread to dip into it!

This Creamy Vegan Celery Soup Recipe Is

  • Comforting
  • Warm
  • Simple to Make
  • Hearty
  • Delicious
  • Satisfying
  • Made Vegan, Vegetarian, and Dairy Free

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Inexpensive and Affordable Soup Recipes For Everyone

I love how inexpensive this celery soup is to make! This recipe uses a lot of ingredients you would have in your fridge or cupboards – many of which you likely have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

What’s In Vegan Cream of Celery Soup?

I love shopping for fresh produce through Misfits Market – they sell groceries, healthy pantry staples, and fantastic food finds (even wine!) at a discounted price. Choose your favorite seasonal produce, save up to 40% off grocery store prices & save time by getting free delivery right to your door!

how to make cream of celery soup vegan with celery onions garlic olive oil coconut milk and spices

How Do I Make Cream of Celery Soup Vegan?

  1. In a large pot, hear the olive oil over medium heat. Add the onion and garlic, sauté for 6 to 7 minutes until vegetables begin to soften.
  2. Add the celery, and sauté for 5 more minutes over medium heat.
  3. Pout in the vegetable stock, and add the salt and pepper. Stir well to combine. Bring the soup to a boil, then reduce to a low simmer. Cover with a lid and simmer for 20 minutes until celery has softened.
  4. Add the coconut milk, and using an immersion blender, puree the soup into desired consistency (I like it fully creamy, but you can leave a few pieces of celery in there for texture if you like).
  5. Serve hot, or save and use in recipes that call for cream of celery soup. Enjoy!
 

What’s The Best Immersion Blender for Soups

I’ve owned a lot of blenders, but my Vitamix immersion blender is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  

I prefer using my immersion blender for recipes like soup, as it’s much easier to manage than transferring all the ingredients to a stand blender. This is definitely one kitchen appliance we use on a weekly basis!

 
dairy free celery soup vegan gluten free vegetarian soup ideas with celery soup plant based recipes
 

More Healthy Celery Recipes You’ll Love!

 

Get the Same Ingredients for this Vegan & Dairy Free Celery Soup Recipe

 
 
how to make cream of celery soup vegan with celery onions garlic olive oil coconut milk and spices

Creamy Vegan Celery Soup

The Herbeevore
This creamy vegan celery soup recipe is a delicious and easy soup to enjoy for a light lunch, or to add to any recipe that calls for cream of celery soup. This plant-based recipe is made from celery, vegetables, spices, and a creamy coconut milk soup.
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Soup
Cuisine American
Servings 4 servings
Calories 310 kcal

Equipment

Ingredients
  

Instructions
 

  • In a large pot, hear the olive oil over medium heat. Add the onion and garlic, sauté for 6 to 7 minutes until vegetables begin to soften.
  • Add the celery, and sauté for 5 more minutes over medium heat.
  • Pout in the vegetable stock, and add the salt and pepper. Stir well to combine. Bring the soup to a boil, then reduce to a low simmer. Cover with a lid and simmer for 20 minutes until celery has softened.
  • Add the coconut milk, and using an immersion blender, puree the soup into desired consistency (I like it fully creamy, but you can leave a few pieces of celery in there for texture if you like).
  • Serve hot, or save and use in recipes that call for cream of celery soup. Enjoy!

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery.  You can save up to 40% off grocery store prices.
If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 310kcalCarbohydrates: 10gProtein: 3gFat: 31gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 461mgPotassium: 347mgFiber: 3gSugar: 5gVitamin A: 55IUVitamin C: 7mgCalcium: 39mgIron: 2mg
Keyword celery soup recipe, dairy free celery soup, healthy celery soup, substitute celery soup, vegan celery soup, vegan cream of celery soup
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Posted in American, Appetizers, Dairy Free, Holiday Recipes, Lunches, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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