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Turmeric Broth with Ginger Recipe

This turmeric ginger broth recipe is a tasty, cozy soup or sipping broth. It’s perfect as a light flavorful snack, or comforting for anyone under the weather.
 
Loaded with vegetables, alliums, fresh chopped herbs, and spices. This turmeric broth is a great comfort food to enjoy all year long.
 
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Winter is in full swing, and easy comforting soups are on the menu. When it’s cold out, a nice hot mug of this turmeric ginger broth is a great pick-me-up. It’s warming, comforting, and soothing.
 
This recipe take traditional vegetable stock up to the next level by adding turmeric and black pepper.

This Turmeric Broth with Ginger Recipe Is

  • Bright
  • Fresh
  • Herby
  • Flavorful
  • Comforting
  • Simple & Versatile
  • Great As a Sipping Broth
 
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What’s In This Turmeric Broth with Ginger Recipe?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out seasonal produce for delivery. Get $10 off your first box by clicking here!

The Best Dutch Ovens For Soups, Stews, and Even Bread

I get almost weekly use out of my Dutch ovens, they’re my favorite pots to cook with!  Dutch ovens are heavy cast iron pots coated in enamel, and are stovetop and oven safe. I make some of our favorite dishes in the Dutch oven including vegetarian French onion soup, Greek baked beans, and even Dutch oven bread.

I find Dutch ovens sauté vegetables better, are great for baked dishes and casseroles, and are versatile as they are also oven-safe. If you don’t already have a Dutch oven, I would highly recommend a large 6-quart Dutch oven or an extra large 7.5-quart Dutch oven which is great for batch cooking soups like this!

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I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

A Great Clean Out the Fridge Soup Recipe!

This turmeric broth recipe is the perfect vehicle to use up any produce or vegetables (frozen or fresh) you have on hand. Add your favorite chopped veggies to flavor the broth, toss in some herbs, and enjoy!  A fantastic way to use produce before it goes bad – this soup is delicious.

There are so many wonderful vegetables you can use to flavor this broth. If you have a favorite veggie that isn’t in the recipe below, feel free to add it in.

How Do I Make This Clear Turmeric Ginger Soup?

  1. In a large Dutch oven or soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
  2. Add the grated ginger, rosemary, sage, parsley, turmeric, and black pepper. Add enough water to fill the pot. Bring to a boil, then reduce the soup to a simmer and cook for 45 minutes until vegetables are tender.
  3. Remove from heat and strain the broth into a separate bowl. Discard or compost the vegetable scraps.
  4. Serve the broth hot, and enjoy!

The Best Soup with Turmeric

Soups are staples year-round on our homestead, even in the summer – hello gazpacho!  Soups are simple to make, are inexpensive and budget-friendly. I love making soup with turmeric and ginger – the flavor is just fantastic!

Making your own soup from scratch (for yourself or your family) takes comfort food to the next level. Canned soups can be convenient, but they are loaded with sodium, preservatives, and junk – make your own. Browse 100+ free homemade soup recipes here for inspiration to simmer!

 

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More Comforting Soup Recipes You’ll Love!

Blender Tomato Soup Recipe (Vegetarian, Vegan, Dairy Free)

Spinach Orzo Soup Recipe (Vegetarian)

Vegetable Udon Noodle Soup Recipe (Vegetarian, Vegan)

Red Cabbage Soup Recipe

Share this Ginger Turmeric Broth Recipe

As always, if you make this turmeric ginger broth and soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

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Turmeric Broth with Ginger

Kelly Jensen
This turmeric ginger broth recipe is a healing, cozy soup or sipping broth. It's perfect as a light flavorful snack, or comforting on a cold day.
5 from 2 votes
Cook Time 50 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 50 kcal

Equipment

  • Dutch Oven or large soup pot
  • Strainer

Ingredients
  

Instructions
 

  • In a large Dutch oven or soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
  • Add the grated ginger, rosemary, parsley, turmeric, and black pepper. Add enough water to fill the pot. Bring to a boil, then reduce the soup to a simmer and cook for 45 minutes until vegetables are tender.
  • Remove from heat and strain the broth into a separate bowl. Discard or compost the vegetable scraps.
  • Serve the broth hot, and enjoy!

Video

Nutrition

Calories: 50kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 22mgPotassium: 124mgFiber: 1gSugar: 2gVitamin A: 2605IUVitamin C: 3mgCalcium: 18mgIron: 0.3mg
Keyword ginger broth with turmeric, turmeric black pepper soup, turmeric broth with ginger, turmeric ginger broth, turmeric soup with ginger
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Posted in American, Dairy Free, Gluten Free, Keto / Low Carb, Low Calorie, One Pot Recipes, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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